Frymaster Electric Fryer operation manual Electrical Connections

Page 8

turning the hex bullet foot to the required height.

Adjust leg height with an adjustable wrench.

Figure 3-2

c.Rigid Casters (Only):

1.Install the optional rigid casters on the fryer rear channel only.

2.Do not use more than two metal shims per caster.

3.There are no thread adjustments for the rigid casters.

WARNING!

DO NOT USE MORE THAN TWO METAL SHIMS PER LEG/CASTER.

USING MORE THAN TWO SHIMS PER LEG/CASTER MAY CAUSE THE FRYER TO BECOME UNSTABLE, TIP OVER, AND MAY CAUSE INJURY TO THE OPERATOR.

d.If the floor is uneven or has a decided slope, it is recommended to place the fryer

on a smooth platform. Do not rely on leg thread or caster shims for adjustments.

e.If the fryer is moved, re-level the fryer following the instructions given in Steps 3.3.a-c.

f.This fryer must be restrained to prevent tipping when installed in order to avoid the splashing of hot liquid. The means of restraint may depend on

the type of application, such as connecting to a battery of appliances or installing the fryer in an alcove, or by separate means, such as restraining devices. A bracket has been provided on the fryer back panel for this purpose.

The install must be reviewed at the time of installation to ensure it meets the intent of these instructions. The on-site supervisor and/or operator(s) should be made aware that there is a restraint on the appliance and, if disconnection of the restraint is necessary, to reconnect this restraint after the appliance has been returned to its originally installed position.

3.4 ELECTRICAL CONNECTIONS:

Plan and carry out installation in accordance with local codes.

a. Connections: Connections to the terminal block and grounding lug should be made through the hole provided for this purpose in the junction box. To install this fryer, the servicer/installer must use a goose neck and retainer to protect the cord set.

b.Wiring Diagram: It is attached to the inside of the fryer door. Amperage for each unit depends on the type of installation and accessories supplied with the unit. A 230/400V Wiring Diagram is provided in Chapter 7 also.

7

Image 8
Contents CE only Cover Photo SR38E w/15cm 6 Legs Parts Ordering and Service Information Dean Super Runner 38 Electric FryerDescription The Dean Super Design SpecificationsPRE-INSTALLATION AIR Supply & Ventilation Receiving and UnpackingInstallation PositioningLeg and Rigid Caster Installations Electrical Connections Initial START-UP Final PreparationDaily Operation General USETurn on Procedures FilteringWeekly Cleaning & MaintenanceAccess for Servicing Stainless Steel All stainless Troubleshooting Guide Problem Corrective ActionWiring Diagram Wiring Diagram SR38E FryerSuper Runner 38 Electric CE Parts List Part Number DescriptionLower Hinge Bracket Filter Preparation Portable Filter OperationsGeneral Oil flow Filter OperationFilter Troubleshooting Changing Filter PaperPortable Filter Pump Fails to Pump Oil? YesRate of Oil Return Slowing? Heater Troubleshooting Blockage between Filter Pan and Flex Hose Valve?Enter from page 22 Here Dean , 8700 Line Avenue, Shreveport, Louisiana

Electric Fryer specifications

Frymaster Electric Fryers are a cornerstone in commercial kitchens, renowned for their efficiency, durability, and advanced technology that ensures the perfect fry every time. Engineered for high-demand environments, these fryers offer a variety of features designed to optimize frying performance and enhance food quality.

One standout feature of Frymaster Electric Fryers is their ability to heat oil quickly and evenly, thanks to advanced heating elements. These elements are often designed with powerful wattage that allows for fast recovery times, ensuring that the oil temperature is consistent even during peak frying hours. This capability is crucial for maintaining the oil's optimal frying temperature, which directly affects the quality and taste of the food.

Another significant technology integrated into Frymaster Electric Fryers is the SmartSensing system. This innovative feature monitors the oil temperature and adjusts heating accordingly, preventing overheating and oil degradation. The result is a longer oil life, reduced oil costs, and a more consistent frying result. This system not only ensures the safety of the kitchen staff but also enhances the flavor profile of the food, making it a preferred choice for high-volume establishments.

Frymaster Electric Fryers also champion user-friendly designs with features such as touchscreen controls and programmable settings. This ensures ease of operation, allowing kitchen staff to quickly adapt to different frying needs and reduce the learning curve for new employees. The programmable features give chefs the flexibility to pre-set temperature and timing for various foods, ensuring consistent results every time.

Moreover, these fryers prioritize safety with built-in mechanisms such as automatic shut-off and over-temperature protection. Built with durable and high-quality materials, Frymaster fryers are designed to withstand the rigors of busy restaurant environments, ensuring longevity and reliability.

Additionally, Frymaster offers energy-efficient models that comply with energy-saving regulations, making them an environmentally friendly choice for restaurants looking to lower their operational costs. These fryers not only cook efficiently but also use energy judiciously, aligning with sustainability efforts in the foodservice industry.

In conclusion, Frymaster Electric Fryers combine high performance, innovative technology, and user-friendly design, making them an indispensable tool in any commercial kitchen. They are tailored to meet the demands of professional chefs while producing high-quality fried products, ensuring customer satisfaction and operational efficiency. Whether for bustling fast-food outlets or upscale restaurants, Frymaster fryers set the gold standard in frying technology.