Frymaster Electric Fryer operation manual Turn on Procedures, Filtering

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c. When the fryer is not in use, the thermostat should be set lower than that used during cooking.

4.3TURN ON PROCEDURES:

a.If fryer is empty, pour enough frying compound into the vessel to fill the vessel to the "oil level” line scribed on the rear wall. If solid shortening is to be used, melt enough in a separate container to cover the heating elements in the bottom of the vessel, then melt the rest in the vessel by turning power switch off and on.

b.Turn the power switch on; set temperature controller to 177°C (350°F). In less than 30 minutes, the frying compound temperature will stabilize and be ready for production.

4.4FILTERING:

a.General: Filtering the frying compound assures a better taste to the food being prepared, minimizes flavors being transferred from batch to batch, and increases frying compound lifespan.

Filter the frying compound at least once daily or more frequently if cooking is heavy.

b.Prior to filtering, align the filter unit with the drain valve. Attach the drain valve extension to ensure frying compound flows into the filter unit safely.

c.If using solid shortening, clear return lines before turning off the filter motor and hang any flexible lines up to drain. As it cools, solid shortening solidifies and clogs lines.

d. For more detailed information concerning filtration, review the operator's manual shipped with your filter unit or read Chapter 9 of this manual.

CAUTION

WHEN FILTERING, NEVER LEAVE THE

FILTER UNATTENDED. ALWAYS POINT THE FLEXIBLE OIL RETURN HOSE NOZZLE DOWN INTO THE FRY VESSEL TO PREVENT THE SPRAYING OF HOT OIL WHICH MAY CAUSE SEVERE BURNS.

4.5CLOSING: When closing at night, filter oil in all fryers and drain the filter lines. Cover the open tanks of oil. Turn power switch “OFF”.

4.6SHUTDOWN: When shutting down for periods longer than overnight, drain the frying compound and clean the vessel thoroughly. Either discard the frying compound or return it filtered to the vessel and then cover it. Turn both the power switch and temperature controller “OFF”.

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Contents CE only Cover Photo SR38E w/15cm 6 Legs Dean Super Runner 38 Electric Fryer Parts Ordering and Service InformationDescription The Dean Super Design SpecificationsPRE-INSTALLATION Receiving and Unpacking AIR Supply & VentilationPositioning InstallationLeg and Rigid Caster Installations Electrical Connections Final Preparation Initial START-UPGeneral USE Daily OperationFiltering Turn on ProceduresWeekly Cleaning & MaintenanceAccess for Servicing Stainless Steel All stainless Problem Corrective Action Troubleshooting GuideWiring Diagram SR38E Fryer Wiring DiagramPart Number Description Super Runner 38 Electric CE Parts ListLower Hinge Bracket Filter Preparation Portable Filter OperationsGeneral Filter Operation Oil flowChanging Filter Paper Filter TroubleshootingYes Portable Filter Pump Fails to Pump Oil?Rate of Oil Return Slowing? Blockage between Filter Pan and Flex Hose Valve? Heater TroubleshootingEnter from page 22 Here Dean , 8700 Line Avenue, Shreveport, Louisiana

Electric Fryer specifications

Frymaster Electric Fryers are a cornerstone in commercial kitchens, renowned for their efficiency, durability, and advanced technology that ensures the perfect fry every time. Engineered for high-demand environments, these fryers offer a variety of features designed to optimize frying performance and enhance food quality.

One standout feature of Frymaster Electric Fryers is their ability to heat oil quickly and evenly, thanks to advanced heating elements. These elements are often designed with powerful wattage that allows for fast recovery times, ensuring that the oil temperature is consistent even during peak frying hours. This capability is crucial for maintaining the oil's optimal frying temperature, which directly affects the quality and taste of the food.

Another significant technology integrated into Frymaster Electric Fryers is the SmartSensing system. This innovative feature monitors the oil temperature and adjusts heating accordingly, preventing overheating and oil degradation. The result is a longer oil life, reduced oil costs, and a more consistent frying result. This system not only ensures the safety of the kitchen staff but also enhances the flavor profile of the food, making it a preferred choice for high-volume establishments.

Frymaster Electric Fryers also champion user-friendly designs with features such as touchscreen controls and programmable settings. This ensures ease of operation, allowing kitchen staff to quickly adapt to different frying needs and reduce the learning curve for new employees. The programmable features give chefs the flexibility to pre-set temperature and timing for various foods, ensuring consistent results every time.

Moreover, these fryers prioritize safety with built-in mechanisms such as automatic shut-off and over-temperature protection. Built with durable and high-quality materials, Frymaster fryers are designed to withstand the rigors of busy restaurant environments, ensuring longevity and reliability.

Additionally, Frymaster offers energy-efficient models that comply with energy-saving regulations, making them an environmentally friendly choice for restaurants looking to lower their operational costs. These fryers not only cook efficiently but also use energy judiciously, aligning with sustainability efforts in the foodservice industry.

In conclusion, Frymaster Electric Fryers combine high performance, innovative technology, and user-friendly design, making them an indispensable tool in any commercial kitchen. They are tailored to meet the demands of professional chefs while producing high-quality fried products, ensuring customer satisfaction and operational efficiency. Whether for bustling fast-food outlets or upscale restaurants, Frymaster fryers set the gold standard in frying technology.
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