Installation, Positioning | Frymaster Electric Fryer instruction

3. INSTALLATION

3.1POSITIONING:

a.Initial Installation: If installed with legs, do not push against any unit edges to adjust its position. Use a pallet or lift jack to lift it slightly and place it where it is to be installed.

b.Relocating The Fryer: If relocating a fryer installed with legs, remove all weight from each leg before moving.

Note: If a leg becomes damaged during movement, contact your service agent for immediate repair/replacement of that leg.

DANGER!

THIS FRYER MAY TIP AND CAUSE PERSONAL INJURY IF

NOT SECURED IN A

STATIONARY POSITION. REMOVE ALL SHORTENING BEFORE MOVING FRYER AS IT MAY CAUSE SEVERE BURNS UPON CONTACT.

3.2LEG AND CASTER INSTALLATION:

a.General:

1.Install legs and casters (optional) near where the fryer is to be used, as neither are secure for long transit. Unit cannot be curb mounted and must be equipped with the legs (or legs and optional rigid casters) provided.

2.When positioning the fryer, gently lower the fryer into position to prevent undue strain to the legs and internal mounting hardware. Use a pallet or lift jack to lift and position the fryer if possible. Tilting the fryer may damage the legs.

3.If the optional rigid casters are to be installed on the fryer, the casters

must be installed on the fryer rear channel assembly only.

4.Proceed to Step 3.3, Leveling, after legs and/or optional rear rigid casters are installed to ensure the fryer is level before using.

b.Leg Installation:

1.Remove unit from pallet.

2.Carefully raise unit with forklift, pallet jack, or other steady means.

3.Insert hex head bolts (1/4-20 threads by 19mm (¾") long) from top of side panels and channels through bolt holes of leg mounting plates as shown in the Figure 3-1 on the next page.

4.Mount washer and lock nuts (1/4-20 threads Stover lock nut) from bottom of the leg mounting plates. The lock nut has a portion of threads deflected. Make sure the nut starts freely on the bolt like a common nut until the deflected thread portion is reached.

5.On the front door hinge corner, the bolts will be inserted first through the holes of the hinge plate, then followed with side panel, channel, and leg mounting plate.

6.Tighten the bolts and nuts with each bolt to 5.65 joules (50 inch-lbs.) minimum torque.

CAUTION

FOR CASTER RETROFIT, THE UNIT MUST BE AT ROOM TEMPERATURE AND DRAINED OF SHORTENING BEFORE INSTALLING THE CASTERS.

c.Installing Optional Rear Rigid Casters:

1.Install casters only at the rear of the unit as shown in the Figure 3-1.

2.Follow the same instructions for leg installations as given above in steps 3.2.b.1-6.

Electric Fryer specifications

Frymaster Electric Fryers are a cornerstone in commercial kitchens, renowned for their efficiency, durability, and advanced technology that ensures the perfect fry every time. Engineered for high-demand environments, these fryers offer a variety of features designed to optimize frying performance and enhance food quality.

One standout feature of Frymaster Electric Fryers is their ability to heat oil quickly and evenly, thanks to advanced heating elements. These elements are often designed with powerful wattage that allows for fast recovery times, ensuring that the oil temperature is consistent even during peak frying hours. This capability is crucial for maintaining the oil's optimal frying temperature, which directly affects the quality and taste of the food.

Another significant technology integrated into Frymaster Electric Fryers is the SmartSensing system. This innovative feature monitors the oil temperature and adjusts heating accordingly, preventing overheating and oil degradation. The result is a longer oil life, reduced oil costs, and a more consistent frying result. This system not only ensures the safety of the kitchen staff but also enhances the flavor profile of the food, making it a preferred choice for high-volume establishments.

Frymaster Electric Fryers also champion user-friendly designs with features such as touchscreen controls and programmable settings. This ensures ease of operation, allowing kitchen staff to quickly adapt to different frying needs and reduce the learning curve for new employees. The programmable features give chefs the flexibility to pre-set temperature and timing for various foods, ensuring consistent results every time.

Moreover, these fryers prioritize safety with built-in mechanisms such as automatic shut-off and over-temperature protection. Built with durable and high-quality materials, Frymaster fryers are designed to withstand the rigors of busy restaurant environments, ensuring longevity and reliability.

Additionally, Frymaster offers energy-efficient models that comply with energy-saving regulations, making them an environmentally friendly choice for restaurants looking to lower their operational costs. These fryers not only cook efficiently but also use energy judiciously, aligning with sustainability efforts in the foodservice industry.

In conclusion, Frymaster Electric Fryers combine high performance, innovative technology, and user-friendly design, making them an indispensable tool in any commercial kitchen. They are tailored to meet the demands of professional chefs while producing high-quality fried products, ensuring customer satisfaction and operational efficiency. Whether for bustling fast-food outlets or upscale restaurants, Frymaster fryers set the gold standard in frying technology.