Frymaster Electric Fryer operation manual Troubleshooting Guide, Problem Corrective Action

Page 14

6. TROUBLESHOOTING GUIDE

These troubleshooting procedures must be carried out only be a Factory Authorized Service Center or a local service company specializing in hotel and restaurant cooking appliances. The problems and possible solutions given below cover those most commonly encountered.

FOR DETAILED TROUBLESHOOTING AND SERVICE-RELATED INFORMATION, CALL THE DEAN SERVICE HOTLINE AT 1-800-551-8633 (USA/Canada only) or 1-318-865-1711.

 

PROBLEM

 

 

CORRECTIVE ACTION

Operator hears click sound

With the power switch “ON”:

when

the

temperature

1.

Manually reset the high temperature limit switch (push red button

controller dial is turned but

vessel

remains

cold.

No

 

on the panel above the drain valve). See Figure 6-1.

evidence that elements are

2.

Check branch or main circuit breakers or fuses are not tripped or

warming the vessel.

 

 

blown.

 

 

 

 

 

 

 

 

 

 

 

 

 

Check thermostat adjustment:

 

 

 

 

 

 

1.

Check that the thermostat bulb/probe in the vessel has not been

Poor

temperature

control

 

knocked loose from its operating position. It should be clamped

on the cold side; excessive

 

to the 2nd element with 1.5 mm (1/16 inch) spacing. See Figure

warm-up time; temperature

 

6-2.

recovery

is

slow

or

2.

Place the sensing bulb of a high quality immersion thermometer

inadequate

when

vessel is

 

about 38 mm (1-1/2 inches) above the thermostat sensing bulb

loaded; or uneven heating.

3.

and set the temperature controller dial to 177°C (350°F).

 

 

 

 

 

 

Wait at least 30 minutes for the oil temperature to stabilize.

 

 

 

 

 

 

4.

If temperature is not within +/- 5°C (10°F) of the dial setting, call

 

 

 

 

 

 

 

service for a new operating thermostat/temperature controller.

 

 

 

 

 

 

Check thermostat adjustment:

Poor

temperature

control

1.

Check that the thermostat bulb/probe in the vessel has not been

 

knocked loose from its operating position. It should be clamped

on the

hot

side; excessive

 

 

nd

temperature

overshooting

 

to the 2 element with 1.5 mm (1/16 inch) spacing.

2.

Place the sensing bulb of a high quality immersion thermometer

during warm-up; scorching;

 

about 38 mm (1-1/2 inches) above the thermostat sensing bulb

overheating; or

high

limit

 

 

and set the temperature controller dial to 177°C (350°F).

switch must be reset often.

 

3.

Wait at least 30 minutes for the oil temperature to stabilize.

 

 

 

 

 

 

4.

If temperature is not within +/- 5°C (10°F) of the dial setting, call

 

 

 

 

 

 

 

service for a new operating thermostat/temperature controller.

 

 

 

 

 

 

 

 

Figure 6-1

High Limit

Reset Switch

Drain

Valve Sensing Bulb in

Fryer Vessel

13

Figure 6-2

Image 14
Contents CE only Cover Photo SR38E w/15cm 6 Legs Parts Ordering and Service Information Dean Super Runner 38 Electric FryerDescription The Dean Super Design SpecificationsPRE-INSTALLATION AIR Supply & Ventilation Receiving and UnpackingInstallation PositioningLeg and Rigid Caster Installations Electrical Connections Initial START-UP Final PreparationDaily Operation General USETurn on Procedures FilteringWeekly Cleaning & MaintenanceAccess for Servicing Stainless Steel All stainless Troubleshooting Guide Problem Corrective ActionWiring Diagram Wiring Diagram SR38E FryerSuper Runner 38 Electric CE Parts List Part Number DescriptionLower Hinge Bracket Filter Preparation Portable Filter OperationsGeneral Oil flow Filter OperationFilter Troubleshooting Changing Filter PaperPortable Filter Pump Fails to Pump Oil? YesRate of Oil Return Slowing? Heater Troubleshooting Blockage between Filter Pan and Flex Hose Valve?Enter from page 22 Here Dean , 8700 Line Avenue, Shreveport, Louisiana

Electric Fryer specifications

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