Cleaning & Maintenance, Weekly | Frymaster Electric Fryer specification

5. CLEANING & MAINTENANCE

WARNING

IF FRYER IS NOT COMPLETELY EMPTY OF OIL, ADJUSTMENT,

ALTERATION, SERVICE OR

MAINTENANCE CAN CAUSE

PROPERTY DAMAGE AND PERSONAL INJURY.

5.1GENERAL: Any piece of equipment works better and lasts longer when maintained properly and kept clean. Cooking equipment is no exception. The fryer must be kept clean during the working day and thoroughly cleaned at the end of each day.

5.2DAILY: Wash all removable parts. Clean all exterior surfaces of the body. Do not use cleansers, steel wool, or any other abrasive material on the stainless steel. Filter the cooking oil and replace if necessary. The oil should be filtered more often than daily under heavy use conditions.

5.3ACCESS FOR SERVICING:

The appliance is equipped with a bracket attached on the center of the structural back to connect a restraining device supplied by the installer. The restraining device should meet the requirements specified in section 3.4.e of this manual. In addition, if the installed fryers have casters provided by Dean Industries, both rear casters come with a locking mechanism that prevents the fryer from moving when the lever or each mechanism is turned “ON”.

To gain access for servicing, the restraining device has to be removed from the bracket and both front casters locking mechanisms have to be turned “OFF”.

To return the unit to its previous installed position see sections 3.4 and 5.3 of this manual.

5.4WEEKLY:

a.Completely drain the oil from the fry vessel into either the filter or a steel container. Do not use a plastic bucket or glass container.

b.Clean the vessel with a good grade of cleaner or hot water and a strong detergent.

c.Close the drain valve and refill with either the cleaning solution or water and detergent.

d.Set operating thermostat to 104°C (220°F). Bring to a rolling boil, then turn the heat down and let the mixture stand until deposits and/or carbon spots can be rubbed off with the Teflon brush.

e.Scrub tank walls, bottom and heating tubes. Then drain vessel and rinse in clear water.

DO NOT DRAIN WATER INTO

FILTER. WATER WILL DAMAGE THE FILTER PUMP.

f.Refill with clear water, set operating thermostat to 104°C (220°F), and boil again. Once boiling is completed, turn operating thermostat “OFF”, drain, rinse, and dry thoroughly.

CAUTION

DO NOT LET WATER BOIL DOWN TO THE POINT THAT ELEMENTS ARE EXPOSED AS THIS WILL DAMAGE THEM.

g.Immediately refill with cooking oil or frying compound as directed in Section 4.3.

Electric Fryer specifications

Frymaster Electric Fryers are a cornerstone in commercial kitchens, renowned for their efficiency, durability, and advanced technology that ensures the perfect fry every time. Engineered for high-demand environments, these fryers offer a variety of features designed to optimize frying performance and enhance food quality.

One standout feature of Frymaster Electric Fryers is their ability to heat oil quickly and evenly, thanks to advanced heating elements. These elements are often designed with powerful wattage that allows for fast recovery times, ensuring that the oil temperature is consistent even during peak frying hours. This capability is crucial for maintaining the oil's optimal frying temperature, which directly affects the quality and taste of the food.

Another significant technology integrated into Frymaster Electric Fryers is the SmartSensing system. This innovative feature monitors the oil temperature and adjusts heating accordingly, preventing overheating and oil degradation. The result is a longer oil life, reduced oil costs, and a more consistent frying result. This system not only ensures the safety of the kitchen staff but also enhances the flavor profile of the food, making it a preferred choice for high-volume establishments.

Frymaster Electric Fryers also champion user-friendly designs with features such as touchscreen controls and programmable settings. This ensures ease of operation, allowing kitchen staff to quickly adapt to different frying needs and reduce the learning curve for new employees. The programmable features give chefs the flexibility to pre-set temperature and timing for various foods, ensuring consistent results every time.

Moreover, these fryers prioritize safety with built-in mechanisms such as automatic shut-off and over-temperature protection. Built with durable and high-quality materials, Frymaster fryers are designed to withstand the rigors of busy restaurant environments, ensuring longevity and reliability.

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In conclusion, Frymaster Electric Fryers combine high performance, innovative technology, and user-friendly design, making them an indispensable tool in any commercial kitchen. They are tailored to meet the demands of professional chefs while producing high-quality fried products, ensuring customer satisfaction and operational efficiency. Whether for bustling fast-food outlets or upscale restaurants, Frymaster fryers set the gold standard in frying technology.