Frymaster Combinations, 824E, 2424E operation manual

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fryers without the built-in boil out option, the power switch is on the front panel. For those with the option, the switches are located inside the door.

When this switch is in the POWER position, this indicator will be lit whenever the heating elements are engergized.

If this light does not remain lit when switch is released, the drain valve is open.

NOTE: The Fryer Reset switch and Boil Out switch are not present in all configurations.

3.The light in the POWER switch should illuminate, indicating that the elements have been energized (see illustration above). It will remain lit until the fryer reaches the temperature set on the thermostat or controller.

4.When the water in the frypot begins to boil, reset the thermostat to 200°F (95°C) or less to verify that the elements and thermostat or controller are functioning correctly. The elements should turn off and the water should stop boiling.

If the elements DO NOT turn off, press the POWER switch to the OFF position. If you are not a Frymaster/Dean certified technician, call your local FASC for service. DO NOT attempt to operate the fryer until the problem has been corrected!

If you are a certified technician, refer to the troubleshooting guides in Chapter 5 of this manual.

5.FOR UNITS EQUIPPED WITH THE OPTIONAL BOILOUT SWITCH: Press the switch to the BOIL OUT position (see illustration on Page 2-4). This feature will maintain the frypot temperature at 195°F (90°C) until the switch is placed in the OFF position. Simmer the solution for approximately 1 hour. Do not allow the water level to drop below the bottom OIL LEVEL line in the frypot during the boilout operation.

FOR UNITS WITHOUT THE OPTIONAL BOILOUT SWITCH: Reset the operating thermostat to 195° (90°C). Simmer the solution for approximately 1 hour. Do not allow the water level to drop below the bottom OIL LEVEL line in the frypot during the boilout operation.

DANGER

Do not leave the fryer unattended during the boilout process. The boilout solution may foam and overflow. Press the POWER switch to the "OFF" position to control this condition.

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Contents 8195700* 24-Hour Service Hotline Canada Page Table of Contents Safety Information GeneralInstallation, Operating, and Service Personnel DefinitionsShipping Damage Claim Procedure Service InformationFlatbottom Series Electric Fryers Installation Instructions After UnpackingFryer Installation Voltage Phase Wire Minimum Size Amps Service AWG PER LEG Frypot Boilout Page Page Start-up General Use of the Fryer Shut-DownShut-Down Cleaning and Routine Maintenance DailyFilter Assembly Reconnect the filter hose to the filter standpipe Filtering Procedure Page Dissassembly Reassembly Filter Troubleshooting Pumping is Erratic Oil not being Returned to FrypotWiring Diagram Common Repair Parts Element, 208VAC 6.3 kW Heating Page Hose Assembly, Complete Vacuum 8195700

2424E, 824E, Combinations specifications

The Frymaster 824E and 2424E are pioneering advancements in the world of commercial frying equipment, designed to meet the demands of busy kitchens while ensuring consistency in quality and energy efficiency. These fryers are a part of Frymaster’s range, known for their durability and performance, making them a preferred choice for chefs and restaurant owners.

One of the standout features of both the 824E and 2424E models is their advanced digital control systems. These systems allow for precise temperature control, ensuring that oil is heated to the desired temperatures quickly and maintained effectively throughout the cooking process. This results in perfectly cooked food with optimal texture and flavor. The digital controls also include programmable cooking options, enabling operators to easily replicate their signature recipes, thus maintaining consistency during peak service hours.

Energy efficiency is a hallmark of Frymaster’s design philosophy, and both models are equipped with ENERGY STAR® certification. This means that they not only consume less energy but also contribute to reduced operational costs. The high-efficiency burners in the 824E and 2424E deliver quick heat-up times and exceptional heat recovery, making them ideal for high-volume frying.

Furthermore, both models feature a patented Filtration System that ensures oil longevity, minimizing waste and maximizing output. This is particularly important in establishments where the quality of food is paramount, as fresh oil leads to improved taste and presentation. The filtration system is designed for ease of use, allowing operators to quickly filter and clean oil, thus reducing downtime.

In terms of capacity, the Frymaster 824E is designed for moderate volume, while the 2424E can handle larger quantities, making it ideal for larger operations or event catering. The fryers come with various basket configurations to suit different food items, including baskets for chicken, fries, and doughnuts, ensuring versatility in the kitchen.

Both fryers are constructed from high-quality stainless steel, ensuring longevity and ease of cleaning. The design includes features such as reinforced doors and removable oil tanks, enhancing the overall maintenance experience.

In conclusion, the Frymaster 824E and 2424E fryers represent a perfect blend of innovation, efficiency, and practicality. With their advanced technology, robust design, and versatility, they stand out as ideal solutions for contemporary commercial kitchens looking to elevate their frying capabilities while keeping operational costs in check.
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