Frymaster 824E, Combinations, 2424E Shipping Damage Claim Procedure, Service Information

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1.5Shipping Damage Claim Procedure

What to do if your equipment arrives damaged:

Please note that this equipment was carefully inspected and packed by skilled personnel before leaving the factory. The freight company assumes full responsibility for safe delivery upon acceptance of the equipment.

1.File Claim for Damages Immediately—Regardless of extent of damage.

2.Visible Loss or Damage—Be sure this is noted on the freight bill or express receipt and is signed by the person making the delivery.

3.Concealed Loss or Damage—If damage is unnoticed until equipment is unpacked, notify the freight company or carrier immediately and file a concealed damage claim. This should be done within 15 days of date of delivery. Be sure to retain container for inspection.

1.6Service Information

For non-routine maintenance or repairs, or for service information, contact your local Frymaster Dean Factory Authorized Service Center (FASC). Service information may also be obtained by calling the Frymaster Technical Services Department (1-800-551-8633 or 1-318-865-1711). In order to assist you quickly, the FASC or Service Department representative will require certain information about your equipment. Most of this information is printed on a data plate affixed to the inside of the fryer door. A list of common repair parts is provided in Chapter X of this manual. Parts orders should be placed directly with your local FASC or distributor. Included with fryers when shipped from the factory is a list of Frymaster Dean FASCs. If you do not have access to this list, contact the Frymaster Dean Service Department.

The following information will be needed in order to assist you efficiently:

Model Number_________________________

Serial Number _________________________

Voltage ______________________________

Nature of the Problem ___________________

____________________________________

____________________________________

RETAIN AND STORE THIS MANUAL IN A SAFE PLACE FOR FUTURE USE.

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Contents 8195700* 24-Hour Service Hotline Canada Page Table of Contents General Safety InformationDefinitions Installation, Operating, and Service PersonnelService Information Shipping Damage Claim ProcedureAfter Unpacking Flatbottom Series Electric Fryers Installation InstructionsFryer Installation Voltage Phase Wire Minimum Size Amps Service AWG PER LEG Frypot Boilout Page Page Start-up Shut-Down General Use of the FryerShut-Down Daily Cleaning and Routine MaintenanceFilter Assembly Reconnect the filter hose to the filter standpipe Filtering Procedure Page Dissassembly Reassembly Pumping is Erratic Oil not being Returned to Frypot Filter TroubleshootingWiring Diagram Common Repair Parts Element, 208VAC 6.3 kW Heating Page Hose Assembly, Complete Vacuum 8195700

2424E, 824E, Combinations specifications

The Frymaster 824E and 2424E are pioneering advancements in the world of commercial frying equipment, designed to meet the demands of busy kitchens while ensuring consistency in quality and energy efficiency. These fryers are a part of Frymaster’s range, known for their durability and performance, making them a preferred choice for chefs and restaurant owners.

One of the standout features of both the 824E and 2424E models is their advanced digital control systems. These systems allow for precise temperature control, ensuring that oil is heated to the desired temperatures quickly and maintained effectively throughout the cooking process. This results in perfectly cooked food with optimal texture and flavor. The digital controls also include programmable cooking options, enabling operators to easily replicate their signature recipes, thus maintaining consistency during peak service hours.

Energy efficiency is a hallmark of Frymaster’s design philosophy, and both models are equipped with ENERGY STAR® certification. This means that they not only consume less energy but also contribute to reduced operational costs. The high-efficiency burners in the 824E and 2424E deliver quick heat-up times and exceptional heat recovery, making them ideal for high-volume frying.

Furthermore, both models feature a patented Filtration System that ensures oil longevity, minimizing waste and maximizing output. This is particularly important in establishments where the quality of food is paramount, as fresh oil leads to improved taste and presentation. The filtration system is designed for ease of use, allowing operators to quickly filter and clean oil, thus reducing downtime.

In terms of capacity, the Frymaster 824E is designed for moderate volume, while the 2424E can handle larger quantities, making it ideal for larger operations or event catering. The fryers come with various basket configurations to suit different food items, including baskets for chicken, fries, and doughnuts, ensuring versatility in the kitchen.

Both fryers are constructed from high-quality stainless steel, ensuring longevity and ease of cleaning. The design includes features such as reinforced doors and removable oil tanks, enhancing the overall maintenance experience.

In conclusion, the Frymaster 824E and 2424E fryers represent a perfect blend of innovation, efficiency, and practicality. With their advanced technology, robust design, and versatility, they stand out as ideal solutions for contemporary commercial kitchens looking to elevate their frying capabilities while keeping operational costs in check.
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