Frymaster 2424E, Combinations, 824E operation manual Filtering Procedure

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4.3Filtering Procedure

DANGER

THE ON-SITE SUPERVISOR IS RESPONSIBLE FOR ENSURING THAT OPERATORS ARE MADE AWARE OF THE INHERENT DANGERS OF OPERATING A HOT OIL FILTER SYSTEM, PARTICULARLY ASPECTS OF OIL FILTRATION, DRAINING, AND CLEANING OF THE FILTER.

1.Assemble tools to be used for filtering. These are supplied with the filter starter kit:

•Brush - used to clean the frypot while filtering.

•Clean-Out Rod - long rod used to dislodge debris in the drain valve.

•Magnasol XL Filter Powder.

•Magnasol Magnum Leaf Filter Assembly

WARNING

USE ONLY MAGNASOL FILTER POWDER FOR BEST RESULTS. USE OF NON- APPROVED POWDER CAN CAUSE SYSTEM DAMAGE AND PREMATURE PUMP FAILURE.

NOTE: The following tools are not required, but are recommended to make filtering easier.

•Measuring Cup – used to measure filter powder.

•Stainless Steel Crumb Scoop – for removing debris from the cooking oil or shortening prior to filtering.

NOTE: Always wear proper protective clothing when working with hot oil.

2.Pull the filter pan out from fryer cabinet and remove the lid, crumb pan, and leaf filter assembly.

3.Clean the filter pan thoroughly and ensure all components are completely dry.

4.Disassemble and clean the leaf filter assembly. Refer to Section 4.4 for specific disassembly and cleaning instructions.

5.Turn the fryer OFF and allow the oil to cool for a minimum of 10 minutes before draining oil into filter pan. Immediately before draining, stir the oil in the frypot using the brush.

6.Open the frypot drain valve and drain the oil from ONE FRYPOT ONLY into the filter pan. Continue stirring the oil as the oil drains. Brush down frypot sides to remove any debris. Use the clean-out rod to clear the drain valve if necessary.

7.When the frypot is empty, open the oil return valve by turning the smaller red handle located under the control panel of the fryer. Move the handle from left to right to open the oil return line. The filter pump will activate.

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Contents 8195700* 24-Hour Service Hotline Canada Page Table of Contents Safety Information GeneralInstallation, Operating, and Service Personnel DefinitionsShipping Damage Claim Procedure Service InformationFlatbottom Series Electric Fryers Installation Instructions After UnpackingFryer Installation Voltage Phase Wire Minimum Size Amps Service AWG PER LEG Frypot Boilout Page Page Start-up General Use of the Fryer Shut-DownShut-Down Cleaning and Routine Maintenance DailyFilter Assembly Reconnect the filter hose to the filter standpipe Filtering Procedure Page Dissassembly Reassembly Filter Troubleshooting Pumping is Erratic Oil not being Returned to FrypotWiring Diagram Common Repair Parts Element, 208VAC 6.3 kW Heating Page Hose Assembly, Complete Vacuum 8195700

2424E, 824E, Combinations specifications

The Frymaster 824E and 2424E are pioneering advancements in the world of commercial frying equipment, designed to meet the demands of busy kitchens while ensuring consistency in quality and energy efficiency. These fryers are a part of Frymaster’s range, known for their durability and performance, making them a preferred choice for chefs and restaurant owners.

One of the standout features of both the 824E and 2424E models is their advanced digital control systems. These systems allow for precise temperature control, ensuring that oil is heated to the desired temperatures quickly and maintained effectively throughout the cooking process. This results in perfectly cooked food with optimal texture and flavor. The digital controls also include programmable cooking options, enabling operators to easily replicate their signature recipes, thus maintaining consistency during peak service hours.

Energy efficiency is a hallmark of Frymaster’s design philosophy, and both models are equipped with ENERGY STAR® certification. This means that they not only consume less energy but also contribute to reduced operational costs. The high-efficiency burners in the 824E and 2424E deliver quick heat-up times and exceptional heat recovery, making them ideal for high-volume frying.

Furthermore, both models feature a patented Filtration System that ensures oil longevity, minimizing waste and maximizing output. This is particularly important in establishments where the quality of food is paramount, as fresh oil leads to improved taste and presentation. The filtration system is designed for ease of use, allowing operators to quickly filter and clean oil, thus reducing downtime.

In terms of capacity, the Frymaster 824E is designed for moderate volume, while the 2424E can handle larger quantities, making it ideal for larger operations or event catering. The fryers come with various basket configurations to suit different food items, including baskets for chicken, fries, and doughnuts, ensuring versatility in the kitchen.

Both fryers are constructed from high-quality stainless steel, ensuring longevity and ease of cleaning. The design includes features such as reinforced doors and removable oil tanks, enhancing the overall maintenance experience.

In conclusion, the Frymaster 824E and 2424E fryers represent a perfect blend of innovation, efficiency, and practicality. With their advanced technology, robust design, and versatility, they stand out as ideal solutions for contemporary commercial kitchens looking to elevate their frying capabilities while keeping operational costs in check.
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