Frymaster Combinations, 824E, 2424E operation manual General, Filter Assembly

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FLATBOTTOM SERIES ELECTRIC FRYERS

CHAPTER 4: UNDER FRYER FILTER (UFF) OPERATION

4.1General

Upon initial installation and before each use, remove all loose parts from the filter, wash the filter pan and loose parts in hot, soapy water, and dry thoroughly.

Cooking oil or shortening should be filtered at least daily, or more frequently if cooking is heavy. This maximizes the useful life of the oil or shortening, imparts a better flavor to the product being prepared and minimizes flavor transfer.

WARNING

LEAVE FRYER OFF FOR A MINIMUM OF 10 MINUTES PRIOR TO FILTERING TO ALLOW FRYPOT HEAT TO DISSIPATE. FRYPOT DAMAGE CAN OCCUR IF THE OIL IS DRAINED IMMEDIATELY AFTER TURNING FRYER OFF.

DANGER

THE CRUMB TRAY IN FRYERS EQUIPPED WITH A FILTER SYSTEM MUST BE

EMPTIED INTO A FIREPROOF CONTAINER AT THE END OF FRYING OPERATIONS EACH DAY. SOME FOOD PARTICLES CAN SPONTANEOUSLY COMBUST IF LEFT SOAKING IN CERTAIN SHORTENING MATERIAL.

4.2Filter Assembly

NOTE: Before any filtering, all components of the filter pan and leaf filter assemblies should be washed with a solution of hot water and detergent and dried thoroughly. Refer to Section 4.4 for specific instructions on disassembling and cleaning the leaf filter assembly.

Lift this ring up to disconnect filter hose.

1. Disconnect the filter hose from the filter assembly quick-disconnect and pull the filter assembly out of the fryer cabinet.

2.Remove the filter pan lid and crumb pan from the filter pan.

3.If not attached, screw the leaf filter assembly standpipe onto the fitting of the leaf filter screen assembly. Refer to Section 4.4 for specific assembly instructions.

4-1

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Contents 8195700* 24-Hour Service Hotline Canada Page Table of Contents Safety Information GeneralInstallation, Operating, and Service Personnel DefinitionsShipping Damage Claim Procedure Service InformationFlatbottom Series Electric Fryers Installation Instructions After UnpackingFryer Installation Voltage Phase Wire Minimum Size Amps Service AWG PER LEG Frypot Boilout Page Page Start-up General Use of the Fryer Shut-DownShut-Down Cleaning and Routine Maintenance DailyFilter Assembly Reconnect the filter hose to the filter standpipe Filtering Procedure Page Dissassembly Reassembly Filter Troubleshooting Pumping is Erratic Oil not being Returned to FrypotWiring Diagram Common Repair Parts Element, 208VAC 6.3 kW Heating Page Hose Assembly, Complete Vacuum 8195700

2424E, 824E, Combinations specifications

The Frymaster 824E and 2424E are pioneering advancements in the world of commercial frying equipment, designed to meet the demands of busy kitchens while ensuring consistency in quality and energy efficiency. These fryers are a part of Frymaster’s range, known for their durability and performance, making them a preferred choice for chefs and restaurant owners.

One of the standout features of both the 824E and 2424E models is their advanced digital control systems. These systems allow for precise temperature control, ensuring that oil is heated to the desired temperatures quickly and maintained effectively throughout the cooking process. This results in perfectly cooked food with optimal texture and flavor. The digital controls also include programmable cooking options, enabling operators to easily replicate their signature recipes, thus maintaining consistency during peak service hours.

Energy efficiency is a hallmark of Frymaster’s design philosophy, and both models are equipped with ENERGY STAR® certification. This means that they not only consume less energy but also contribute to reduced operational costs. The high-efficiency burners in the 824E and 2424E deliver quick heat-up times and exceptional heat recovery, making them ideal for high-volume frying.

Furthermore, both models feature a patented Filtration System that ensures oil longevity, minimizing waste and maximizing output. This is particularly important in establishments where the quality of food is paramount, as fresh oil leads to improved taste and presentation. The filtration system is designed for ease of use, allowing operators to quickly filter and clean oil, thus reducing downtime.

In terms of capacity, the Frymaster 824E is designed for moderate volume, while the 2424E can handle larger quantities, making it ideal for larger operations or event catering. The fryers come with various basket configurations to suit different food items, including baskets for chicken, fries, and doughnuts, ensuring versatility in the kitchen.

Both fryers are constructed from high-quality stainless steel, ensuring longevity and ease of cleaning. The design includes features such as reinforced doors and removable oil tanks, enhancing the overall maintenance experience.

In conclusion, the Frymaster 824E and 2424E fryers represent a perfect blend of innovation, efficiency, and practicality. With their advanced technology, robust design, and versatility, they stand out as ideal solutions for contemporary commercial kitchens looking to elevate their frying capabilities while keeping operational costs in check.
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