Frymaster 2424E Flatbottom Series Electric Fryers Installation Instructions, After Unpacking

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FLATBOTTOM SERIES ELECTRIC FRYERS

CHAPTER 2: INSTALLATION INSTRUCTIONS

2.1General

Proper installation is essential for the safe, efficient, trouble-free operation of this appliance. Any unauthorized alteration of this equipment will void the Dean warranty.

DANGER

Copper wire suitable for at least 167°F (75°C) must be used for power connections.

DANGER

The electrical power supply for this appliance must be the same as indicated on the

rating and serial number plate located on the inside of the fryer door.

DANGER

This appliance must be connected to the voltage and phase as specified on the

rating and serial number plate located on the inside of the fryer door.

DANGER

All wiring connections for this appliance must be made in accordance with the wiring diagrams furnished with the equipment. Wiring diagrams are located on the inside of the fryer door.

All installation and service on Dean equipment must be performed by qualified, certified, licensed, and/or authorized installation or service personnel as defined in Section 1.4 of this manual. Service may be obtained by contacting your local Factory Authorized Service Center.

This appliance must be kept free and clear of combustible material, except that it may be installed on combustible floors.

A clearance of 6 inches (15cm) must be provided at both sides and back adjacent to combustible construction. A minimum of 24 inches (61cm) should be provided at the front of the equipment for servicing and proper operation.

WARNING

Do not block the area around the base or under the fryers.

2.2After Unpacking

Check the fryer(s) for visible damage; if damage is observed, do not refuse shipment. Refer to Section 1.5 in Chapter 1 for the shipping damage claim procedure.

2-1

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Contents 8195700* 24-Hour Service Hotline Canada Page Table of Contents Safety Information GeneralInstallation, Operating, and Service Personnel DefinitionsShipping Damage Claim Procedure Service InformationFlatbottom Series Electric Fryers Installation Instructions After UnpackingFryer Installation Voltage Phase Wire Minimum Size Amps Service AWG PER LEG Frypot Boilout Page Page Start-up General Use of the Fryer Shut-DownShut-Down Cleaning and Routine Maintenance DailyFilter Assembly Reconnect the filter hose to the filter standpipe Filtering Procedure Page Dissassembly Reassembly Filter Troubleshooting Pumping is Erratic Oil not being Returned to FrypotWiring Diagram Common Repair Parts Element, 208VAC 6.3 kW Heating Page Hose Assembly, Complete Vacuum 8195700

2424E, 824E, Combinations specifications

The Frymaster 824E and 2424E are pioneering advancements in the world of commercial frying equipment, designed to meet the demands of busy kitchens while ensuring consistency in quality and energy efficiency. These fryers are a part of Frymaster’s range, known for their durability and performance, making them a preferred choice for chefs and restaurant owners.

One of the standout features of both the 824E and 2424E models is their advanced digital control systems. These systems allow for precise temperature control, ensuring that oil is heated to the desired temperatures quickly and maintained effectively throughout the cooking process. This results in perfectly cooked food with optimal texture and flavor. The digital controls also include programmable cooking options, enabling operators to easily replicate their signature recipes, thus maintaining consistency during peak service hours.

Energy efficiency is a hallmark of Frymaster’s design philosophy, and both models are equipped with ENERGY STAR® certification. This means that they not only consume less energy but also contribute to reduced operational costs. The high-efficiency burners in the 824E and 2424E deliver quick heat-up times and exceptional heat recovery, making them ideal for high-volume frying.

Furthermore, both models feature a patented Filtration System that ensures oil longevity, minimizing waste and maximizing output. This is particularly important in establishments where the quality of food is paramount, as fresh oil leads to improved taste and presentation. The filtration system is designed for ease of use, allowing operators to quickly filter and clean oil, thus reducing downtime.

In terms of capacity, the Frymaster 824E is designed for moderate volume, while the 2424E can handle larger quantities, making it ideal for larger operations or event catering. The fryers come with various basket configurations to suit different food items, including baskets for chicken, fries, and doughnuts, ensuring versatility in the kitchen.

Both fryers are constructed from high-quality stainless steel, ensuring longevity and ease of cleaning. The design includes features such as reinforced doors and removable oil tanks, enhancing the overall maintenance experience.

In conclusion, the Frymaster 824E and 2424E fryers represent a perfect blend of innovation, efficiency, and practicality. With their advanced technology, robust design, and versatility, they stand out as ideal solutions for contemporary commercial kitchens looking to elevate their frying capabilities while keeping operational costs in check.