Frymaster 2424E, Combinations, 824E operation manual Frypot Boilout

	SINGLE PHASE								SINGLE PHASE (NO NEUTRAL)
	FIELD CONNECTION								FIELD CONNECTION
	L1	L2	L3		NEUTRAL TO L3				L1	L2	L3
1HV								1HV
1C1	2HV				FROM TRANSFORMER			1C1	2HV		FROM
											TRANSFORMER
	3HV								3HV
1	1C2		4					1	1C2		4
	1C3								1C3
					5						5
	2								2
	3				6				3		6
					FROM TRANSFORMER						FROM TRANSFORMER
					3 PHASE 3 WIRE (DELTA)
					FIELD CONNECTION
					L1	L2	L3
									FROM TRANSFORMER
									FROM TRANSFORMER
			1HV		2HV			3HV
			1C1		1C2			1C3
			1	2	5	3		4	6

6. Boil out the frypot(s) in accordance with the Boilout procedure in Section 2.3.

2.3Frypot Boilout

Before the fryer is first used for cooking product, it should be boiled out to ensure that residue from the manufacturing process has been eliminated.

Also, after the fryer has been in use for a period of time, a hard film of caramelized vegetable oil will form on the inside of the frypot. This film should be periodically removed by following the boilout procedure.

Boilout the frypot(s) in accordance with the procedure below before filling with cooking oil or shortening for the first time and at least once a month thereafter:

1.Verify that the frypot drain valve is closed, and then fill the empty frypot with a mixture of cold water and detergent. Follow the instructions on the detergent container when mixing.

2.If this is the first time the fryer is being operated after installation, set the operating thermostat or optional solid-state controller to 225°F (110°C), then press the POWER switch to the POWER position. If the fryer is so equipped, press the FRYER RESET switch for a couple of seconds then release it. If the light in the reset switch does not remain lit when the switch is released, verify that the drain valve is fully closed, and then press the reset switch again. NOTE: On

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