Frymaster 8196428 manual Replacing a Heating Element

Page 9

1.6Replacing a Heating Element

1.Perform Steps 1-3 of section 1.5, Replacing a Temperature Probe.

2.On full-vat fryers where the temperature probe is attached to the element being replaced, disconnect the wire harness containing the probe wiring. Using a pin pusher, disconnect the probe wires from the 12-pin connector C-6.

3.In the rear of the fryer directly behind the frypot, disconnect the 6-pin connector for the left element (as viewed from the front of the fryer) or the 9-pin connector for the right element. Press in on the tabs on each side of the connector while pulling outward on the free end to extend the connector and release the element leads (see photo below). Pull the leads out of the connector and out of the wire sleeving.

4.Raise the element to the full up position and support the elements.

5.Remove the hex head screws and nuts that secure the element to the tube assembly and pull the element out of the frypot. NOTE: Full-vat elements consist of two dual-vat elements clamped together. For full-vat units, remove the element clamps before removing the nuts and screws that secure the element to the tube assembly.

6.If applicable, recover the probe bracket and probe from the element being replaced and install them on the replacement element. Install the replacement element in the frypot, securing it with the nuts and screws removed in Step 5 to the tube assembly. Ensure the gasket is between the tube and element assembly.

7.Route the element leads through the element tube assembly and into the wire sleeving to prevent chafing. Ensure that the wire sleeving is routed back through the Heyco bushing keeping it clear from the lift springs. Also, ensure that the wire sleeving extends into the tube assembly to prevent the edge of the tube assembly from chafing the wires. Press the pins into the connector in accordance with the diagram below, and then close the connector to lock the leads in place. NOTE: It is critical that the wires be routed through the sleeving to prevent chafing.

 

 

 

 

 

Index Marker marks

 

 

 

 

 

 

 

 

Position 1

 

 

 

 

 

 

 

 

 

 

 

 

3

2

1

 

 

3

2

1

 

 

 

6

5

4

 

 

6

5

4

 

 

 

9

8

7

 

6L

5L

4L

3L 2L

1L

6

5

4R

3R

2

1R

 

 

 

 

 

R

R

 

 

R

 

1-5

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Contents Yfpre Series Electric Fryers Hour Service HotlinePage Page Yfpre Series Electric Fryers Table of Contents General Replacing a ControllerReplacing Component Box Components Replacing a High-Limit Thermostat Replacing a Temperature Probe Page Replacing a Heating Element Replacing Contactor Box Components Replacing a Frypot Page Drain Safety Switch Page Disconnect flexlines indicated by the arrows Replacing the Filter Transformer or Filter Relay Diagnostic LED Legend Interface Board Diagnostic ChartProbe Resistance Chart Probe Resistance ChartComponent Wiring Standard Wiring Yfpre Tilt Switch Wiring Terminal Block Wiring Contactor Delta Configuration, 3 Phase Contactor Single Phase Accessories Yfpre Series Electric Fryers Parts ListCabinetry 106-9431 Drain Components Not illustrated Tilt Switch Assembly Lane Controller Contactor Box Component Box Component Box to Filter Pump Harness Contactor Box Harness Assembly, MDI, 9-Pin Right ElementMain Wiring Harnesses Component Box and Filter Pump Filtration System Components RingPkg. of 5 used with Item Frypot and Associated Parts Wiring Connectors and Pin Connectors Fasteners Nuts, Bolts, Screws, Washers This page Intentionally Left Blank Service Hotline

8196428 specifications

The Frymaster 8196428 is a high-performance commercial fryer designed for efficiency and reliability in bustling kitchen environments. Known for its robust construction and innovative features, the Frymaster 8196428 stands out as a preferred choice for restaurants, cafeterias, and fast-food outlets.

One of the key characteristics of the Frymaster 8196428 is its advanced heating technology. This fryer utilizes a powerful heating system that ensures rapid temperature recovery, allowing for consistent cooking results, even during peak hours. This feature is essential in maintaining food quality and minimizing cook times, which is crucial in a fast-paced setting.

The Frymaster 8196428 is equipped with a digital control system that simplifies the frying process. The precise digital thermostat allows for accurate temperature settings, ensuring that the oil remains at the optimal frying temperature. This not only enhances the flavor and texture of the food but also contributes to food safety by preventing undercooking or overcooking.

Another significant feature is its efficient oil management system. The Frymaster 8196428 is designed with a high-capacity oil tank, allowing for extended frying sessions without the need for frequent oil changes. This not only saves costs but also reduces waste, making it an environmentally friendly option. Additionally, the fryer’s oil filtration system helps in prolonging oil life by filtering out food particles, ensuring that the oil remains clean and effective for longer periods.

The construction of the Frymaster 8196428 is another highlight. Made with durable stainless steel, the fryer is built to withstand the rigors of everyday use while remaining easy to clean. Its compact design ensures it can fit seamlessly into various kitchen layouts, making it an adaptable choice for different business sizes.

Safety features are paramount in the Frymaster 8196428’s design. It incorporates built-in safety mechanisms, such as automatic shut-off functions and cool-to-the-touch handles, to protect users from accidental burns and other hazards.

In summary, the Frymaster 8196428 is an exemplary commercial fryer that combines advanced technology, efficiency, and user-friendly features. Its precise temperature control, high-capacity oil management system, durable construction, and safety measures make it a reliable choice for any commercial kitchen aiming to serve high-quality fried foods with ease and consistency.
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