Frymaster 8196428 manual Disconnect flexlines indicated by the arrows

Page 15

2.Disconnect the fryer from the electrical power supply and reposition it to gain access to both the front and rear.

3.Disconnect the flexlines running to the oil-return manifold at the rear of the fryer as well as the pump suction flexlines at the end of the filter pan connection (see photos below).

Disconnect flexlines indicated by the arrows.

4.Loosen the nut and bolt that secures the bridge to the oil-return manifold.

5.Remove the cover plate from the front of the motor and disconnect the motor wires.

6.Unplug the pump motor assembly 6-pin connector C-2 and, using a pin pusher, disconnect the vent vacuum-breaker solenoid (pins 2 and 5) that is attached to the oil return manifold.

7.Remove the two nuts and bolts that secure the front of the bridge to the cross brace and carefully slide the bridge rearward off the cross brace until its front end can be lowered to the floor. Undo the single nut holding it in place in back. Be careful not to let the rear of the bridge slip off the manifold at this point.

8.Get a good grip on the bridge, carefully pull it forward off the oil-return manifold, and lower the entire assembly to the floor. Once on the floor, pull the assembly out the front of the fryer.

9.When required service has been completed, reverse Steps 6- 12 to reinstall the bridge.

NOTE: The black motor wires go on the top terminal, the white on the bottom. The pump solenoid valve wires go in positions 1 and 4 of the 6-pin connector C-2; the vent vacuum-breaker solenoid valve wires go in positions 2 and 5; the red/black heater tape wires go into position 3 and the violet/white wires go into position 6 (see illustration on the following page).

Rib marks position 1

2

31

 

4

6

5

Oil Return Solenoid, Vent Solenoid

and Heater Lead Positions

1-11

Image 15
Contents Yfpre Series Electric Fryers Hour Service HotlinePage Page Yfpre Series Electric Fryers Table of Contents General Replacing a ControllerReplacing Component Box Components Replacing a High-Limit Thermostat Replacing a Temperature Probe Page Replacing a Heating Element Replacing Contactor Box Components Replacing a Frypot Page Drain Safety Switch Page Disconnect flexlines indicated by the arrows Replacing the Filter Transformer or Filter Relay Diagnostic LED Legend Interface Board Diagnostic ChartProbe Resistance Chart Probe Resistance ChartComponent Wiring Standard Wiring Yfpre Tilt Switch Wiring Terminal Block Wiring Contactor Delta Configuration, 3 Phase Contactor Single Phase Accessories Yfpre Series Electric Fryers Parts ListCabinetry 106-9431 Drain Components Not illustrated Tilt Switch Assembly Lane Controller Contactor Box Component Box Component Box to Filter Pump Harness Contactor Box Harness Assembly, MDI, 9-Pin Right ElementMain Wiring Harnesses Component Box and Filter Pump Filtration System Components RingPkg. of 5 used with Item Frypot and Associated Parts Wiring Connectors and Pin Connectors Fasteners Nuts, Bolts, Screws, Washers This page Intentionally Left Blank Service Hotline

8196428 specifications

The Frymaster 8196428 is a high-performance commercial fryer designed for efficiency and reliability in bustling kitchen environments. Known for its robust construction and innovative features, the Frymaster 8196428 stands out as a preferred choice for restaurants, cafeterias, and fast-food outlets.

One of the key characteristics of the Frymaster 8196428 is its advanced heating technology. This fryer utilizes a powerful heating system that ensures rapid temperature recovery, allowing for consistent cooking results, even during peak hours. This feature is essential in maintaining food quality and minimizing cook times, which is crucial in a fast-paced setting.

The Frymaster 8196428 is equipped with a digital control system that simplifies the frying process. The precise digital thermostat allows for accurate temperature settings, ensuring that the oil remains at the optimal frying temperature. This not only enhances the flavor and texture of the food but also contributes to food safety by preventing undercooking or overcooking.

Another significant feature is its efficient oil management system. The Frymaster 8196428 is designed with a high-capacity oil tank, allowing for extended frying sessions without the need for frequent oil changes. This not only saves costs but also reduces waste, making it an environmentally friendly option. Additionally, the fryer’s oil filtration system helps in prolonging oil life by filtering out food particles, ensuring that the oil remains clean and effective for longer periods.

The construction of the Frymaster 8196428 is another highlight. Made with durable stainless steel, the fryer is built to withstand the rigors of everyday use while remaining easy to clean. Its compact design ensures it can fit seamlessly into various kitchen layouts, making it an adaptable choice for different business sizes.

Safety features are paramount in the Frymaster 8196428’s design. It incorporates built-in safety mechanisms, such as automatic shut-off functions and cool-to-the-touch handles, to protect users from accidental burns and other hazards.

In summary, the Frymaster 8196428 is an exemplary commercial fryer that combines advanced technology, efficiency, and user-friendly features. Its precise temperature control, high-capacity oil management system, durable construction, and safety measures make it a reliable choice for any commercial kitchen aiming to serve high-quality fried foods with ease and consistency.