Before calling a servicer or the Frymaster Hotline

ELECTRIC COOKER MODELS 17SMS, 17BC, 17C

CHAPTER 5: OPERATOR TROUBLESHOOTING

5.1Introduction

This chapter provides an easy reference guide to the more common problems that may occur during the operation of this equipment. The troubleshooting guides in this chapter are intended to help you correct, or at least accurately diagnose, problems with the equipment. Although the chapter covers the most common problems reported, you may very well encounter a problem not covered. In such instances, the Frymaster Technical Service Department will make every effort to help you identify and resolve the problem.

When troubleshooting a problem, always use a process of elimination starting with the simplest solution and working through to the most complex. Never overlook the obvious. Anyone can forget to plug a cord into a receptacle or open the valve on the water supply line. Don’t assume that you are exempt from such occurrences. Most importantly, try to establish a clear idea of why a problem has occurred. Part of your corrective action involves taking steps to ensure that it doesn’t happen again. Keep in mind that failure of a small component may often be indicative of potential failure or incorrect functioning of a more important component or system.

If the troubleshooting and corrective actions in this chapter do not solve the problem, the problem is probably beyond the scope of most operators to solve and you should call your FAS for assistance. If you have doubts as to the proper action to take, do not hesitate to call the Frymaster Technical Service Department or your local Frymaster Factory Authorized Servicer for assistance.

Before calling a servicer or the Frymaster HOTLINE (1-800-551-8633):

•Verify that electrical cords are plugged in and that circuit breakers are on.

•Verify that water supply valves are open and that drain valves are fully closed.

DANGER

Hot water can cause severe burns. Never attempt to move a cooker containing hot

water or to transfer hot water from one container to another.

DANGER

Use extreme care when performing electrical circuit tests. Live circuits will be

exposed.

WARNING

Inspection, testing, and repair of electrical components should be performed only by qualified service personnel. The equipment should be unplugged when servicing, except when electrical tests are required.

5-1

17C, 17BC, 17SMS specifications

Frymaster is a renowned name in the commercial kitchen equipment industry, and its fryers are a cornerstone for many food service operations. Among its notable models are the Frymaster 17BC, 17SMS, and 17C, each designed to meet the varying needs of busy kitchens with a focus on efficiency, reliability, and user-friendly operation.

The Frymaster 17BC is an innovative electric fryer that showcases a unique open frypot design, allowing for superior heat conduction and oil circulation. This model is equipped with a powerful heating system that provides fast recovery times, ensuring that food maintains its quality during peak service hours. The 17BC features an intuitive control panel that simplifies the frying process, providing precise temperature control and programmable cooking timers. This model also emphasizes energy efficiency, helping businesses reduce operational costs while still achieving high-quality fried foods.

The Frymaster 17SMS is an advanced gas fryer known for its versatility and advanced cooking technology. One of its standout features is the SmartOil management system, which continuously monitors and manages oil quality, extending the life of the oil and maintaining consistent frying results. The 17SMS is designed for optimal safety, equipped with features like automatic flame monitoring and an efficient heat exchange system that minimizes the risk of overheating. This fryer also boasts a compact design, making it suitable for kitchens with limited space while still allowing for high-volume frying capability.

The Frymaster 17C is a classic yet modern fryer built with the intention of providing operators with a user-friendly experience. It comes standard with enhanced filtration systems that ensure the oil remains clean and free from contaminants, thus improving the taste and quality of the fried products. The 17C also includes a sturdy stainless steel construction, which not only enhances its durability but also makes cleaning a breeze. Additionally, this fryer is packed with safety features, ensuring that operators can work in a secure environment.

All three of these Frymaster models reflect the company’s commitment to innovation and performance. With features such as easy maintenance, energy efficiency, and high output capabilities, the 17BC, 17SMS, and 17C meet the high demands of commercial food establishments while delivering consistent and delicious fried foods. The combination of superior technology and thoughtful design makes these fryers an excellent choice for anyone seeking reliability in their kitchen equipment.