Operating Instructions | Frymaster 17SMS, 17BC, 17C specification

3.1.2Operating Instructions

CAUTION

If this is the first time the unit is being used after installation, refer to Section 3.4, Boil Out

Procedure.

Before turning the cooker on, ensure that:

•The unit is connected to the water supply.

•The water supply is turned on.

•The unit is plugged into an appropriate outlet.

•The electrical power supply is turned on.

1.Turn the controller on by pressing the Power switch.

2.The unit will automatically enter the simmer mode and the simmer mode indicator will illuminate. This will bring the cooker to “stand-by” temperature. To enter the boil mode, press the Boil Mode switch.

3.Enter the desired cooking time using the numeric keypad. The time entered appears in the LED display.

4.When ready to initiate a cooking cycle, press the Start Timer switch then press the Boil Mode switch. The basket lift will automatically lower the basket or portion cups into the cookpot and the LED display will begin to count down. Simultaneously, the water will be raised to the boiling point. At the end of the cooking cycle, an alarm will sound briefly to alert you and the basket lift will automatically raise the basket or portion cups out of the water.

5.The display will automatically return to the previously set cooking time and the unit will return to the simmer mode. If the same time is desired for the next batch, simply repeat Step 4. If a different cooking time is desired, follow Steps 3 and 4.

6.To initiate the automatic skimming (Autoskim) feature, press the Skim switch.

3.1.3 Setting the Controller Transition Temperature/Boil Intensity

You may adjust the cooker’s Transition Temperature/Boil Intensity to prevent boilover on controllers configured with this feature.

When the water is at or above the minimum temperature for boiling (transition temperature), the controller pulses power to the elements at a programmable rate. The range can be set between 0 and

9.The default setting is 5. When the water temperature is below boiling point, the power application is 100 percent.

To set the Transition Temperature/Boil Intensity:

1.Verify that the controller is OFF (the display is blank).

3-2

17C, 17BC, 17SMS specifications

Frymaster is a renowned name in the commercial kitchen equipment industry, and its fryers are a cornerstone for many food service operations. Among its notable models are the Frymaster 17BC, 17SMS, and 17C, each designed to meet the varying needs of busy kitchens with a focus on efficiency, reliability, and user-friendly operation.

The Frymaster 17BC is an innovative electric fryer that showcases a unique open frypot design, allowing for superior heat conduction and oil circulation. This model is equipped with a powerful heating system that provides fast recovery times, ensuring that food maintains its quality during peak service hours. The 17BC features an intuitive control panel that simplifies the frying process, providing precise temperature control and programmable cooking timers. This model also emphasizes energy efficiency, helping businesses reduce operational costs while still achieving high-quality fried foods.

The Frymaster 17SMS is an advanced gas fryer known for its versatility and advanced cooking technology. One of its standout features is the SmartOil management system, which continuously monitors and manages oil quality, extending the life of the oil and maintaining consistent frying results. The 17SMS is designed for optimal safety, equipped with features like automatic flame monitoring and an efficient heat exchange system that minimizes the risk of overheating. This fryer also boasts a compact design, making it suitable for kitchens with limited space while still allowing for high-volume frying capability.

The Frymaster 17C is a classic yet modern fryer built with the intention of providing operators with a user-friendly experience. It comes standard with enhanced filtration systems that ensure the oil remains clean and free from contaminants, thus improving the taste and quality of the fried products. The 17C also includes a sturdy stainless steel construction, which not only enhances its durability but also makes cleaning a breeze. Additionally, this fryer is packed with safety features, ensuring that operators can work in a secure environment.

All three of these Frymaster models reflect the company’s commitment to innovation and performance. With features such as easy maintenance, energy efficiency, and high output capabilities, the 17BC, 17SMS, and 17C meet the high demands of commercial food establishments while delivering consistent and delicious fried foods. The combination of superior technology and thoughtful design makes these fryers an excellent choice for anyone seeking reliability in their kitchen equipment.