Frymaster 17BC, 17SMS, 17C manual Parts Ordering and Service Information, Safety Information

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ELECTRIC COOKER MODELS 17SMS, 17BC, 17C

CHAPTER 1: GENERAL INFORMATION

1.1Parts Ordering and Service Information

In order to assist you as quickly as possible, the Frymaster Factory Authorized Servicer (FAS) or Service Department representative requires certain information about your equipment. Most of this information is printed on a data plate affixed to the inside of the door.

Parts orders may be placed directly with your local FAS or distributor.

When ordering parts, the following information is required:

Model Number:

Serial Number:

Voltage:

Item Part Number:

Quantity Needed:

A list of Factory Authorized Service agents can be found at www.frymaster.com. Service information can also be obtained by contacting your local FAS/Distributor. Information may also be obtained by calling the Frymaster Technical Service Department at 1-800-551-8633 or 1-318-

865-1711. When requesting service, please have the following information ready:

Model Number:

Serial Number:

Voltage:

In addition to the model number, serial number, and voltage, please be prepared to describe the nature of the problem and have ready any other information that you think may be helpful in solving your problem.

RETAIN AND STORE THIS MANUAL IN A SAFE PLACE FOR FUTURE USE.

1.2Safety Information

Before attempting to operate your unit, read the instructions in this manual thoroughly.

Throughout this manual, you will find safety notations enclosed in boxes similar to the ones illustrated below and on the following page.

CAUTION

CAUTION boxes contain information about actions or conditions that may cause or result

in malfunction of your equipment.

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Contents Pasta Magic 17SMS/17BC/17C Installation/Operation Hour Service HotlinePage Electric Cooker Models 17SMS, 17BC, 17C Table of Contents Parts Ordering and Service Information Safety InformationQualified Service Personnel Qualified Installation PersonnelQualified AND/OR Authorized Operating Personnel Shipping Damage Claim Procedure General Installation Requirements National Code RequirementsElectrical Grounding Requirements FCC ComplianceCaster/Leg Installation Pre-Connection PreparationsConnecting to the Electrical Supply Power RequirementsField Connection Wiring Diagrams Spaghetti Magic III Controller IntroductionSetting the Controller Transition Temperature/Boil Intensity Operating InstructionsController Simmer Mode Adjustment Altitude Boiling PointToggling Between Fahrenheit and Celsius Temperature Display Boiling Out the CookpotDaily Preventive Maintenance Inspect Equipment and Accessories for DamageBefore calling a servicer or the Frymaster Hotline Operator Troubleshooting Guide Problem Probable Causes Corrective ActionAnnual/Periodic System Inspection RethermalizerThis page Intentionally Left Blank Service Hotline

17C, 17BC, 17SMS specifications

Frymaster is a renowned name in the commercial kitchen equipment industry, and its fryers are a cornerstone for many food service operations. Among its notable models are the Frymaster 17BC, 17SMS, and 17C, each designed to meet the varying needs of busy kitchens with a focus on efficiency, reliability, and user-friendly operation.

The Frymaster 17BC is an innovative electric fryer that showcases a unique open frypot design, allowing for superior heat conduction and oil circulation. This model is equipped with a powerful heating system that provides fast recovery times, ensuring that food maintains its quality during peak service hours. The 17BC features an intuitive control panel that simplifies the frying process, providing precise temperature control and programmable cooking timers. This model also emphasizes energy efficiency, helping businesses reduce operational costs while still achieving high-quality fried foods.

The Frymaster 17SMS is an advanced gas fryer known for its versatility and advanced cooking technology. One of its standout features is the SmartOil management system, which continuously monitors and manages oil quality, extending the life of the oil and maintaining consistent frying results. The 17SMS is designed for optimal safety, equipped with features like automatic flame monitoring and an efficient heat exchange system that minimizes the risk of overheating. This fryer also boasts a compact design, making it suitable for kitchens with limited space while still allowing for high-volume frying capability.

The Frymaster 17C is a classic yet modern fryer built with the intention of providing operators with a user-friendly experience. It comes standard with enhanced filtration systems that ensure the oil remains clean and free from contaminants, thus improving the taste and quality of the fried products. The 17C also includes a sturdy stainless steel construction, which not only enhances its durability but also makes cleaning a breeze. Additionally, this fryer is packed with safety features, ensuring that operators can work in a secure environment.

All three of these Frymaster models reflect the company’s commitment to innovation and performance. With features such as easy maintenance, energy efficiency, and high output capabilities, the 17BC, 17SMS, and 17C meet the high demands of commercial food establishments while delivering consistent and delicious fried foods. The combination of superior technology and thoughtful design makes these fryers an excellent choice for anyone seeking reliability in their kitchen equipment.