Frymaster 17C, 17SMS, 17BC manual Spaghetti Magic III Controller, Introduction

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ELECTRIC COOKER MODELS 17SMS, 17BC, 17C

CHAPTER 3: OPERATING INSTRUCTIONS

3.1Spaghetti Magic III Controller

1

2 3 4 567 8 9

1

Numeric Keypad

6

Skim Switch (w/Autoskim only)

2

Boil Mode Indicator

7

Timer Start Switch

3

Boil Mode Switch

8

Simmer Mode Switch

4

Power Switch

9

Simmer Mode Indicator

5

LED Display

 

 

3.1.1Introduction

The Spaghetti Magic III computer allows the operator to specify a specific cook time in minutes and seconds, then initiate a cooking cycle. The computer is configured for both automatic filling (AutoFill) and automatic skimming (Autoskim) features.

The BOIL mode is used when actually cooking pasta.

The SIMMER mode feature maintains the water temperature just below boiling (approximately 195ºF/90.6ºC), which conserves energy and water. This feature is designed to keep the cooker in standby.

The SKIM feature, when selected, adds water for approximately 3 seconds once a minute. It causes the water to overflow into the drain, carrying floating starch with it. (A buildup of starch reduces the efficiency of the cooker and can cause erroneous temperature and water level sensing.)

LOW WATER SENSING automatically de-energizes the heating element if the water in the cookpot drops too low. When the water level in the cookpot is below the sensor probes, such as when draining and cleaning the cookpot, the controller display will read LO.

NORMAL WATER LEVEL SENSING, on units configured with the AutoFill feature, automatically adds water during or after a cooking cycle if the water level is low. With this automatic filling feature, the water level does not have to be continuously monitored. The cookpot always has the correct amount of water.

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Contents Hour Service Hotline Pasta Magic 17SMS/17BC/17C Installation/OperationPage Electric Cooker Models 17SMS, 17BC, 17C Table of Contents Safety Information Parts Ordering and Service InformationQualified AND/OR Authorized Operating Personnel Qualified Installation PersonnelQualified Service Personnel Shipping Damage Claim Procedure FCC Compliance General Installation RequirementsNational Code Requirements Electrical Grounding RequirementsPre-Connection Preparations Caster/Leg InstallationPower Requirements Connecting to the Electrical SupplyField Connection Wiring Diagrams Introduction Spaghetti Magic III ControllerOperating Instructions Setting the Controller Transition Temperature/Boil IntensityAltitude Boiling Point Controller Simmer Mode AdjustmentBoiling Out the Cookpot Toggling Between Fahrenheit and Celsius Temperature DisplayInspect Equipment and Accessories for Damage Daily Preventive MaintenanceBefore calling a servicer or the Frymaster Hotline Problem Probable Causes Corrective Action Operator Troubleshooting GuideRethermalizer Annual/Periodic System InspectionThis page Intentionally Left Blank Service Hotline

17C, 17BC, 17SMS specifications

Frymaster is a renowned name in the commercial kitchen equipment industry, and its fryers are a cornerstone for many food service operations. Among its notable models are the Frymaster 17BC, 17SMS, and 17C, each designed to meet the varying needs of busy kitchens with a focus on efficiency, reliability, and user-friendly operation.

The Frymaster 17BC is an innovative electric fryer that showcases a unique open frypot design, allowing for superior heat conduction and oil circulation. This model is equipped with a powerful heating system that provides fast recovery times, ensuring that food maintains its quality during peak service hours. The 17BC features an intuitive control panel that simplifies the frying process, providing precise temperature control and programmable cooking timers. This model also emphasizes energy efficiency, helping businesses reduce operational costs while still achieving high-quality fried foods.

The Frymaster 17SMS is an advanced gas fryer known for its versatility and advanced cooking technology. One of its standout features is the SmartOil management system, which continuously monitors and manages oil quality, extending the life of the oil and maintaining consistent frying results. The 17SMS is designed for optimal safety, equipped with features like automatic flame monitoring and an efficient heat exchange system that minimizes the risk of overheating. This fryer also boasts a compact design, making it suitable for kitchens with limited space while still allowing for high-volume frying capability.

The Frymaster 17C is a classic yet modern fryer built with the intention of providing operators with a user-friendly experience. It comes standard with enhanced filtration systems that ensure the oil remains clean and free from contaminants, thus improving the taste and quality of the fried products. The 17C also includes a sturdy stainless steel construction, which not only enhances its durability but also makes cleaning a breeze. Additionally, this fryer is packed with safety features, ensuring that operators can work in a secure environment.

All three of these Frymaster models reflect the company’s commitment to innovation and performance. With features such as easy maintenance, energy efficiency, and high output capabilities, the 17BC, 17SMS, and 17C meet the high demands of commercial food establishments while delivering consistent and delicious fried foods. The combination of superior technology and thoughtful design makes these fryers an excellent choice for anyone seeking reliability in their kitchen equipment.
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