Frymaster 17C, 17SMS Operator Troubleshooting Guide, Problem Probable Causes Corrective Action

Page 17

5.2Operator Troubleshooting Guide

PROBLEM

PROBABLE CAUSES

CORRECTIVE ACTION

Controller does not

A. No power to unit.

A. Turn on circuit breaker.

B. Master Power switch in

B. Place Master Power switch in ON

activate.

OFF position.

position.

 

C. Controller not turned on.

C. Push power switch.

 

 

 

Autofill does not add

A. Water not turned on.

A. Turn water on.

water.

 

 

Autofill does not shut

A. Dirty upper water level

A. Clean sensor.

sensor.

 

off when the cookpot

 

B. Insufficient mineral

B. Add ⅛-cup baking soda to cookpot.

is full.

content in water.

 

 

 

Water will not heat

A. Dirty low water level

A. Clean sensor.

(controller is on, water

sensor.

 

is at normal level, but

B. Insufficient mineral

B. Add ⅛ cup baking soda to cookpot.

LO is not showing on

content in water.

 

the controller).

 

 

Water boils in simmer

Controller out of adjustment.

Adjust controller in accordance with

mode.

 

Section 3

Water temperature is

Controller out of adjustment.

Adjust controller in accordance with

too low in simmer

 

Section 3

mode.

 

 

Timer does not count

Operator error.

Push timer start switch.

 

 

down.

 

 

 

 

 

 

A. Roller jammed.

A. Adjust roller.

 

 

 

Basket Lift does not

B. Lifter rod jammed.

B. Check for free movement.

 

Lubricate with white grease.

function correctly.

 

 

 

 

 

 

C. Loose or misadjusted

C. Check switch adjustment.

 

microswitch.

Adjust as required.

5-2

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Contents Hour Service Hotline Pasta Magic 17SMS/17BC/17C Installation/OperationPage Electric Cooker Models 17SMS, 17BC, 17C Table of Contents Safety Information Parts Ordering and Service InformationQualified AND/OR Authorized Operating Personnel Qualified Installation PersonnelQualified Service Personnel Shipping Damage Claim Procedure National Code Requirements General Installation RequirementsElectrical Grounding Requirements FCC CompliancePre-Connection Preparations Caster/Leg InstallationPower Requirements Connecting to the Electrical SupplyField Connection Wiring Diagrams Introduction Spaghetti Magic III ControllerOperating Instructions Setting the Controller Transition Temperature/Boil IntensityAltitude Boiling Point Controller Simmer Mode AdjustmentBoiling Out the Cookpot Toggling Between Fahrenheit and Celsius Temperature DisplayInspect Equipment and Accessories for Damage Daily Preventive MaintenanceBefore calling a servicer or the Frymaster Hotline Problem Probable Causes Corrective Action Operator Troubleshooting GuideRethermalizer Annual/Periodic System InspectionThis page Intentionally Left Blank Service Hotline

17C, 17BC, 17SMS specifications

Frymaster is a renowned name in the commercial kitchen equipment industry, and its fryers are a cornerstone for many food service operations. Among its notable models are the Frymaster 17BC, 17SMS, and 17C, each designed to meet the varying needs of busy kitchens with a focus on efficiency, reliability, and user-friendly operation.

The Frymaster 17BC is an innovative electric fryer that showcases a unique open frypot design, allowing for superior heat conduction and oil circulation. This model is equipped with a powerful heating system that provides fast recovery times, ensuring that food maintains its quality during peak service hours. The 17BC features an intuitive control panel that simplifies the frying process, providing precise temperature control and programmable cooking timers. This model also emphasizes energy efficiency, helping businesses reduce operational costs while still achieving high-quality fried foods.

The Frymaster 17SMS is an advanced gas fryer known for its versatility and advanced cooking technology. One of its standout features is the SmartOil management system, which continuously monitors and manages oil quality, extending the life of the oil and maintaining consistent frying results. The 17SMS is designed for optimal safety, equipped with features like automatic flame monitoring and an efficient heat exchange system that minimizes the risk of overheating. This fryer also boasts a compact design, making it suitable for kitchens with limited space while still allowing for high-volume frying capability.

The Frymaster 17C is a classic yet modern fryer built with the intention of providing operators with a user-friendly experience. It comes standard with enhanced filtration systems that ensure the oil remains clean and free from contaminants, thus improving the taste and quality of the fried products. The 17C also includes a sturdy stainless steel construction, which not only enhances its durability but also makes cleaning a breeze. Additionally, this fryer is packed with safety features, ensuring that operators can work in a secure environment.

All three of these Frymaster models reflect the company’s commitment to innovation and performance. With features such as easy maintenance, energy efficiency, and high output capabilities, the 17BC, 17SMS, and 17C meet the high demands of commercial food establishments while delivering consistent and delicious fried foods. The combination of superior technology and thoughtful design makes these fryers an excellent choice for anyone seeking reliability in their kitchen equipment.
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