Canceling the MELT-CYCLE

DANGER

Do not cancel the melt-cycle mode if using solid shortening!

The melt-cycle is designed to prevent scorching shortening and overheating the frypot or elements while gradually melting blocks of shortening. The timer automatically starts the fryer in the melt- cycle mode and remains in this mode until the temperature in the frypot reaches 180°F (82°C) or the melt-cycle is canceled by the operator. If you are NOT using solid shortening, you may cancel the melt cycle feature.

To cancel the melt-cycle on a full-pot unit, press the right Basket Lift switch . On a split-pot unit, press the left Basket Lift switch to cancel the left frypot, or the right Basket Lift switch to cancel the right frypot.

USING THE BOIL-OUT FEATURE

Press the Boil-Mode switch to reset the timer to 195°F (91°C).

On Full-Pot Units, the controller will maintain the frypot temperature at 195°F (91°C) until either ON/OFF switch is pressed to turn the controller off.

On Split-Pot Units, the controller will maintain both frypot temperatures at 195°F (91°C) until the frypots are turned off. To turn off the left frypot, press the left ON/OFF switch. To turn off the right frypot, press the right ON/OFF switch.

2–4