Frymaster 8195916 user manual

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e., indicating a heating problem. Turn the fryer off and call the Frymaster hotline.

f., indicating the frypot temperature is in excess of 410ºF (210ºC). If this appears in the display, turn the fryer off immediately! NOTE: In computers used in the European Union (those with the CE mark), the temperature is 395°F (202°C).

g., indicating that the computer has detected a problem in the temperature measuring and control circuits. Turn the fryer off and contact an authorized servicer.

2.When appears in the displays, press a product switch to initiate a cook cycle.

a.The display will indicate the programmed cook time and begin to count down. On fryers equipped with basket lifts, the product basket will be lowered into the frypot.

b.If a shake time is programmed, an alarm will sound at the specified time and the display will read SH#, where “#” will be the button number. The alarm will sound for 3 seconds then self- cancel. If no shake time has been programmed, sh# will not appear during the cook cycle.

c.At the end of the cooking cycle, an audible alarm will sound, cooc will be displayed, and the associated product button indicator will flash. To cancel the cook alarm, press the flashing button. On fryers equipped with basket lifts, the product basket will be raised from the frypot.

d.At this time, the hold time will be displayed (if programmed greater than zero), and the countdown will begin. When the countdown reaches zero, hD# will be displayed (where # is the button number) and an alarm will sound. The hold alarm is canceled by pressing the Programming Switch . NOTE: If the display is in use, the hold time countdown will not be displayed.

3.To check the frypot temperature at any time, press the Temperature Check Switch once. To check the setpoint, press the switch twice. If you suspect the temperature is incorrect, check the temperature of the frypot with a thermometer or pyrometer to verify that the computer readout is reasonably close to the measured reading. If it is not, contact a factory authorized service center for assistance.

4.On full-pot fryers, during idle periods, should appear in both displays. On split-pot

fryers, should appear only on the side that is turned on. If not, check the actual temperature and setpoint.

CAUTION

The electronic circuitry in your computer can be affected adversely by current

fluctuations and electrical storms. Should it fail to function or program properly for no apparent reason, the computer should be reset by unplugging the computer and plugging it back in. This could prevent a service call.

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Contents 8195916 Canada Introduction Chapter CM III.5 Operating and Programming InstructionsComputer Operating Instructions DefinitionsPage Computer Programming Instructions Sensitivity Settings for Various Products Fryer Recovery Time Check Feature Canceling the MELT-CYCLEUsing the BOIL-OUT Feature Computer Displays Call Tech Selecting Fahrenheit or Celsius Display ModeSelecting Frypot Temperature Display Mode Description Chapter Basket Lift Timer Operating InstructionsIntroduction Timer Operating Instructions Canceling the MELT-CYCLE Cancelling a Cooking Cycle Electronic Basket Lift TimerSetting the Timer Chapter Digital Controller Operating Instructions Controller Operating Instructions Disabling or Enabling the MELT-CYCLE Cancel Switch Canceling the MELT-CYLEOperating Instructions Chapter Solid State Analog ControllerCalibrating the Control Knob Trouble Indicator LightPage Chapter Thermostat Controller Operating Instructions Page This page Intentionally Left Blank Service Hotline