melting blocks of shortening. When in the
DANGER
Do not cancel the melt-cycle mode if using solid shortening!
During the
4.Once the frypot temperature reaches 180°F (82°C), or the
TROUBLE INDICATOR LIGHT
On gas fryers equipped with electronic ignition, the Trouble Indicator light will illuminate if there is an ignition failure. To reset the controller after an ignition failure, place the power supply rocker switch in the OFF position for at least 30 seconds, and then place it back in the ON position.
For all fryers, the Trouble Indicator light will also illuminate whenever the controller senses a problem with the probe or
CALIBRATING THE CONTROL KNOB
1.Bring the frypot to frying temperature in accordance with the procedures above.
2.Insert a thermometer or pyrometer probe into the frypot near the fryer
3.Let the heating mode light cycle automatically three times to ensure the cooking oil/shortening temperature is uniform. Stir, if necessary, to get all cooking oil/shortening in bottom of frypot melted.
4.Whenthe heating mode light illuminates for the fourth time, the pyrometer reading should be within 5°F (2°C) of the temperature control knob setting. If it is not, calibrate the knob as follows:
a.Loosen the setscrew in the temperature control knob until the outer shell of the knob will rotate on the insert inside the knob.
b.Rotate the outer shell of the knob until the index line on the knob aligns with the mark that corresponds to thermometer or pyrometer reading.
c.Hold the knob and tighten the setscrew.