Frymaster 8195916 user manual

Page 20

d.Recheck the thermometer or pyrometer reading and the temperature control knob setting the next time heating mode light illuminates.

e.Repeat Steps 4-a through 4-d until the thermometer or pyrometer reading and knob setting agree within 5°F (2°C).

f.If calibration cannot be attained, call a Factory Authorized Service Center.

4.Remove the thermometer or pyrometer probe.

4–3

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Contents 8195916 Canada Chapter CM III.5 Operating and Programming Instructions IntroductionDefinitions Computer Operating InstructionsPage Computer Programming Instructions Sensitivity Settings for Various Products Fryer Recovery Time Check Feature Canceling the MELT-CYCLEUsing the BOIL-OUT Feature Computer Displays Call Tech Selecting Fahrenheit or Celsius Display ModeSelecting Frypot Temperature Display Mode Chapter Basket Lift Timer Operating Instructions DescriptionIntroduction Timer Operating Instructions Canceling the MELT-CYCLE Cancelling a Cooking Cycle Electronic Basket Lift TimerSetting the Timer Chapter Digital Controller Operating Instructions Controller Operating Instructions Canceling the MELT-CYLE Disabling or Enabling the MELT-CYCLE Cancel SwitchChapter Solid State Analog Controller Operating InstructionsTrouble Indicator Light Calibrating the Control KnobPage Chapter Thermostat Controller Operating Instructions Page This page Intentionally Left Blank Service Hotline