310306_mini chopper cookbook.qxp 4/4/2006 15:43 Page 4
SAFETY PRECAUTIONS
•Before using, check that there are no foreign objects, other than food inside chopper bowl
•Avoid touching moving parts. A scraper may be used; but only when the unit is not running
•Do not over fill the bowl as the ingredients need room to move around. Two thirds full is the maximum for soft and juicy ingredients. For dry ingredients, such as onion or breadcrumbs, half full is recommended
•To protect against risk of shock, do not submerge the motor housing, cord or plug in water or other liquids
•The mini chopper works in seconds. Never process for extended periods
•Do not process hot liquids.
•Do not operate the mini chopper without food contents in bowl
•Ensure the chopper bowl is securely locked in place before operating the appliance. Do not attempt to remove bowl lid until blades have come to a complete stop
•Keep hands and utensils out of chopper bowl while blending to reduce risk of severe injury to the user or the appliance
•Always operate with lid in place.
•This appliance must be supervised when is use, it is not suitable for use by children
•Do not use outdoors or in damp areas
•Do not attempt to force the bowl lid interlock mechanism, as serious injury may result
•NOTE: Any plug cut from power supply cord should be disposed of immediately. inserting any cut off plug into a 13A
•Never use a plug without the fuse cover fitted. Ensure the new fuse is the same current value as original
•Replacement fuses are available from Dualit and should be approved to BS 1362
CAUTION: CHOPPER BLADES ARE VERY SHARP. HANDLE WITH CARE. NEVER TOUCH CUTTING EDGES OF CHOPPER BLADES. DOMESTIC USE ONLY.
SAVE INSTRUCTIONS
PARTS & CONTROLS
1 | Chopper bowl lid |
|
with drizzle holes
2Blade assembly Stainless steel
3Chopper bowl 0.5L capacity
4Bowl release switch
5‘ON’ switch
High and low pulse
6Sucker feet reduce
countertop movement
4