Dualit
310306
instruction manual
N I C H O P P E R I N S T R U C T I O N M a N U a L
Troubleshooting
Maintenance
Safety Precautions
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310306_mini chopper cookbook.qxp 4/4/2006 15:43 Page 1
M I N I C H O P P E R I N S T R U C T I O N M A N U A L
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Contents
N I C H O P P E R I N S T R U C T I O N M a N U a L
Contents
Dualit Mini Chopper
Safety Precautions
Parts & Controls
Save Instructions
Getting Started
Parts & Controls Using Your Mini Chopper
Drizzle Holes
Pulse Control Chopping Grinding
Servicing
Cleaning and Maintenance
Troubleshooting
Storagetroubleshooting UK AFTER-SALES Service
Servicing
N I C H O P P E R O K B O O K
Daily Uses for Your Dualit Mini Chopper
Daily Uses for Your Dualit Mini Chopper
Tofu DIP Hummus Style DIP
Vegetarian Dips and Creams
HOT Bean Cream serves four to six Crunchy Crumbs serves four
Bread Coatings
Crunchy Crumbs
Breadcrumb Coatings
Fillet of Fish with a Herb Crust serves four
Sauces
Breadcrumb Coatings
Saucesvegetables
Root Mash
Vegetables
ONION, Potato and Parsley Soup serves two
Soup Fresh Thai Green Curry Paste
Homemade Curry
Thai Green Curry serves four
Thai Green Curry
Homemade Curry Savoury and Sweet Biscuits
Parmesan Wafers makes twelve
Cranberry and Almond Biscuits makes
Savoury and Sweet Biscuits
Mango & Yoghurt Dessert
Desserts
Chocolate parfait serves six to eight
310306mini chopper cookbook.qxp 4/4/2006 1544
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