Dualit 310306 instruction manual Servicing, Cleaning and Maintenance

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310306_mini chopper cookbook.qxp 4/4/2006 15:44 Page 7

USING YOUR MINI CHOPPER

SERVICING

TIPS FOR SUCCESS

CLEANING AND MAINTENANCE

We recommend using one hand to hold the unit during operation.

Never use the mini chopper continuously for more than 1 minute at a time. After 1 minute, unplug and let the unit rest for 5 minutes

The bowl is made of a high quality Lexan. However it may become scratched when you use it for grinding dry fruits, beans, or some herbs. These scratches will not affect the performance or the hygiene of the bowl

Before chopping nuts, herbs or breadcrumbs , ensure that the bowl, lid and blade are dry

When processing food for babies or young children, always check the ingredients are thoroughly blended before feeding

Secure the lid before attaching the bowl to the base

Put the blade in first, before the food. Remove the blade before emptying out the food

Do not over fill the bowl. Two thirds full is the reccomended maximum for soft and juicy ingredients. For dry ingredients, such as onion or breadcrumbs, half full is recommended

Always switch off the machine and remove the bowl before taking off the lid

Allow hot ingredients to cool slightly before putting in the mini chopper bowl

If the mix sticks to the sides of the bowl, stop the chopper from time to time, and scrape down the sides with a rubber spatula

When drizzling oil in through the holes in the lid, do it slowly to prevent oil escaping down the sides of the bowl, which will make it slippery

Always switch off and unplug before cleaning. Disassemble the chopper bowl from the main unit

We recommend washing the chopper bowl, lid and blades immediately after each use with warm soapy water. Rinse

all parts and dry.

Take care when washing blades as they are very sharp

Wipe the main unit with a damp cloth. Dry it immediately. Never immerse the main unit in water or other liquids

Some foods may discolour the plastic. This is normal and will not harm the plastic or affect the flavour of your food.

Rub with a cloth dipped in vegetable oil to remove discolouration on bowl

If treated with care, your mini chopper will last for years and years.

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Contents N I C H O P P E R I N S T R U C T I O N M a N U a L Contents Dualit Mini Chopper Safety PrecautionsParts & Controls Save InstructionsGetting Started Parts & Controls Using Your Mini ChopperDrizzle Holes Pulse Control Chopping GrindingServicing Cleaning and MaintenanceTroubleshooting Storagetroubleshooting UK AFTER-SALES ServiceServicing N I C H O P P E R O K B O O K Daily Uses for Your Dualit Mini Chopper Daily Uses for Your Dualit Mini Chopper Tofu DIP Hummus Style DIP Vegetarian Dips and CreamsHOT Bean Cream serves four to six Crunchy Crumbs serves four Bread CoatingsCrunchy Crumbs Breadcrumb CoatingsFillet of Fish with a Herb Crust serves four Sauces Breadcrumb CoatingsSaucesvegetables Root Mash VegetablesONION, Potato and Parsley Soup serves two Soup Fresh Thai Green Curry Paste Homemade CurryThai Green Curry serves four Thai Green Curry Homemade Curry Savoury and Sweet BiscuitsParmesan Wafers makes twelve Cranberry and Almond Biscuits makes Savoury and Sweet BiscuitsMango & Yoghurt Dessert DessertsChocolate parfait serves six to eight 310306mini chopper cookbook.qxp 4/4/2006 1544