Dualit
310306
instruction manual
N I C H O P P E R O K B O O K
Troubleshooting
Maintenance
Safety Precautions
Page 9
310306_mini chopper cookbook.qxp 4/4/2006 15:44 Page 9
M I N I C H O P P E R
C O O K B O O K
Page 8
Page 10
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Page 8
Page 10
Contents
N I C H O P P E R I N S T R U C T I O N M a N U a L
Contents
Dualit Mini Chopper
Safety Precautions
Parts & Controls
Save Instructions
Getting Started
Parts & Controls Using Your Mini Chopper
Drizzle Holes
Pulse Control Chopping Grinding
Servicing
Cleaning and Maintenance
Storagetroubleshooting UK AFTER-SALES Service
Troubleshooting
Servicing
N I C H O P P E R O K B O O K
Daily Uses for Your Dualit Mini Chopper
Daily Uses for Your Dualit Mini Chopper
Tofu DIP Hummus Style DIP
Vegetarian Dips and Creams
HOT Bean Cream serves four to six Crunchy Crumbs serves four
Bread Coatings
Breadcrumb Coatings
Crunchy Crumbs
Fillet of Fish with a Herb Crust serves four
Sauces
Breadcrumb Coatings
Saucesvegetables
Vegetables
Root Mash
ONION, Potato and Parsley Soup serves two
Homemade Curry
Soup Fresh Thai Green Curry Paste
Thai Green Curry serves four
Homemade Curry Savoury and Sweet Biscuits
Thai Green Curry
Parmesan Wafers makes twelve
Cranberry and Almond Biscuits makes
Savoury and Sweet Biscuits
Desserts
Mango & Yoghurt Dessert
Chocolate parfait serves six to eight
310306mini chopper cookbook.qxp 4/4/2006 1544
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