Dualit 310306 Breadcrumb Coatings, Crunchy Crumbs, Fillet of Fish with a Herb Crust serves four

Dualit 310306 instruction manual N I C H O P P E R I N S T R U C T I O N M a N U a L Dualit 310306 instruction manual Contents Dualit 310306 instruction manual Dualit Mini Chopper, Safety Precautions Dualit 310306 instruction manual Save Instructions, Parts & Controls Dualit 310306 instruction manual Parts & Controls Using Your Mini Chopper, Getting Started Dualit 310306 instruction manual Pulse Control Chopping Grinding, Drizzle Holes Dualit 310306 instruction manual Servicing, Cleaning and Maintenance Dualit 310306 instruction manual Servicing, Storagetroubleshooting UK AFTER-SALES Service, Troubleshooting Dualit 310306 instruction manual N I C H O P P E R O K B O O K Dualit 310306 instruction manual Daily Uses for Your Dualit Mini Chopper Dualit 310306 instruction manual Daily Uses for Your Dualit Mini Chopper Dualit 310306 instruction manual Vegetarian Dips and Creams, Tofu DIP Hummus Style DIP Dualit 310306 instruction manual Bread Coatings, HOT Bean Cream serves four to six Crunchy Crumbs serves four Dualit 310306 instruction manual Breadcrumb Coatings, Crunchy Crumbs, Fillet of Fish with a Herb Crust serves four Dualit 310306 instruction manual Breadcrumb Coatings, Sauces Dualit 310306 instruction manual Saucesvegetables Dualit 310306 instruction manual Vegetables, Root Mash, ONION, Potato and Parsley Soup serves two Dualit 310306 instruction manual Homemade Curry, Soup Fresh Thai Green Curry Paste, Thai Green Curry serves four Dualit 310306 instruction manual Homemade Curry Savoury and Sweet Biscuits, Thai Green Curry, Parmesan Wafers makes twelve Dualit 310306 instruction manual Savoury and Sweet Biscuits, Cranberry and Almond Biscuits makes Dualit 310306 instruction manual Desserts, Mango & Yoghurt Dessert, Chocolate parfait serves six to eight Dualit instruction manual 310306mini chopper cookbook.qxp 4/4/2006 1544
Page 14

310306_mini chopper cookbook.qxp 4/4/2006 15:44 Page 14

BREADCRUMB COATINGS

...CRUNCHY CRUMBS

FILLET OF FISH WITH A HERB CRUST (serves four)

•One by one, roll the chicken breasts or fish in the flour and then pat off as much as you can, leaving the finest layer

•Roll in the egg, and finally place in the bed of crumbs, rolling lightly, patting and pressing, so the pieces are well and evenly coated

•Heat the oil in frying pan, cook and gently sizzle on both sides, until they are cooked through, then drain on crumpled paper towel. The chicken breasts will take 10-12 minutes

•Fish requires about 8 minutes, and is ready when it flakes cleanly if prodded with a fork.

This gorgeous crust prevents the fish from drying out, and makes the meal more substantial.

60g (2½oz) fresh breadcrumbs (see Daily uses for your Dualit mini chopper)

a tbsp tarragon or parsley leaves

45g (2oz) chilled butter

4 x 150g (5oz) turbot, halibut or brill fillets, skinned

flour for dusting (see Crunchy Crumbs recipe for method)

salt and pepper

•Place the crumbs, herbs and a knob of butter in the mini chopper and whiz until the mixture goes green. Add salt and pepper to taste

•Pat the fish dry with kitchen paper, dust with flour

•Fry the fish for 2-3 minutes each side in the oil and remaining butter. press herb topping over fish, one side only

•Place at the top of a hot oven, 220C/425F/M7, or under a preheated grill, until the crust starts to colour

•Serve straight away

14

Page 13 Page 15
Image 14 Dualit 310306 instruction manual Breadcrumb Coatings, Crunchy Crumbs, Fillet of Fish with a Herb Crust serves four
Page 13 Page 15
Contents N I C H O P P E R I N S T R U C T I O N M a N U a L Contents Safety Precautions Dualit Mini ChopperSave Instructions Parts & ControlsParts & Controls Using Your Mini Chopper Getting StartedPulse Control Chopping Grinding Drizzle HolesCleaning and Maintenance ServicingServicing Storagetroubleshooting UK AFTER-SALES ServiceTroubleshooting N I C H O P P E R O K B O O K Daily Uses for Your Dualit Mini Chopper Daily Uses for Your Dualit Mini Chopper Vegetarian Dips and Creams Tofu DIP Hummus Style DIPBread Coatings HOT Bean Cream serves four to six Crunchy Crumbs serves fourFillet of Fish with a Herb Crust serves four Breadcrumb CoatingsCrunchy Crumbs Breadcrumb Coatings SaucesSaucesvegetables ONION, Potato and Parsley Soup serves two VegetablesRoot Mash Thai Green Curry serves four Homemade CurrySoup Fresh Thai Green Curry Paste Parmesan Wafers makes twelve Homemade Curry Savoury and Sweet BiscuitsThai Green Curry Savoury and Sweet Biscuits Cranberry and Almond Biscuits makesChocolate parfait serves six to eight DessertsMango & Yoghurt Dessert 310306mini chopper cookbook.qxp 4/4/2006 1544
Top Page Image Contents