Other Things You Should Know | Other Things You Should Know |
Other Things You Should Know
Care
You should be able to use your SKYFi3 during most of your daily activities. However, you should remember:
Caution: Refrain from using food or drinks near your SKYFi3. Spilling food or drinks
on the unit can damage it. Also, improperly installing the antenna cable can cause leaks, which can damage your SKYFi3 and/or your vehicle.
•If your SKYFi3 does get dirty, wipe the case with a soft cloth (lightly moistened with water if necessary), then wipe dry with another cloth. Avoid chemicals such as paint thinner, alcohol, or abrasive cleansers.
•It is best to keep your SKYFi3 out of direct sunlight or other sources of extreme heat.
Accessories (sold separately)
We’re always developing useful and clever accessories for your SKYFi3 such as a home kit, signal repeater, live wearable kit, and additional car kit. Visit our web site www.shopdelphi.com or your favorite electronics retailer to purchase accessories.
Troubleshooting
Your SKYFi3 should provide you with
1.Attach all connections firmly and securely.
2.Ensure the cigarette lighter adaptor or auxiliary power socket is clean and free of corrosion.
3.Check the adaptor fuse by unscrewing the ribbed end of the adaptor. If required, replace with a
If you are having problems with reception, please check page 13 for antenna positioning information.
If you see this on the display: | You should: |
|
|
|
|
|
|
No Signal | Something is blocking the XM signal. Move your |
|
|
| docked SKYFi3 away from the obstructed area, e.g. an |
|
|
| underground garage. |
|
|
|
|
|
|
Check Antenna | Plug the antenna into the home or vehicle cradle. |
|
|
| Make sure the antenna wire is not bent or broken. |
|
|
|
|
|
|
Off Air | The channel you’ve selected is not currently broadcast- |
|
|
| ing.Tune to another channel. |
|
|
|
|
|
|
Loading | Your SKYFi3 is acquiring audio or program information |
|
|
| |||
| from the XM signal. This message should disappear in |
|
|
| a few seconds in good signal conditions. |
|
|
|
|
|
|
58 | 59 |