OPERATION
CLEANING
Always turn ON your hood before you begin cooking in order to establish an air flow in the kitchen. Let the blower run for a few minutes to clear the air after you turn off the range. This will help keep the whole kitchen cleaner and brighter.
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HC0004K |
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1. Warming lamps |
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| 4. Halogen light switches | |
2. Warming lamp switches |
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| 5. ON/OFF Blower switch | ||
3. Halogen lights |
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| 6. Blower speed control | |
Warming Lamps (Infrared)
Each warming lamp (item 1 on picture above) is controlled with is own ON/OFF switch (item 2 on picture above).
Use only BR40 Size, 250W Max., Infrared bulbs. (Purchase separately.)
WARNING: Do not place highly flammable material on warming shelves.
Cooktop Lighting (Halogen)
A double set of ON/OFF switches (item 4 on picture above) control the halogen lights (item 3 on picture above).
The front rocker controls the center light. The rear rocker controls both side lights. Select one, two, or three lights for best cooktop lighting.
Use PAR 20, 50W halogen bulbs. (Purchase separately.)
Blower
The blower is operated using two (2) controls.
Use the ON/OFF blower switch (item 5 on picture above) to start and stop the blower. When turned on, the blower will operate at the previous setting of the speed control (item 6 on the picture above).
Turn the speed control knob clockwise to decrease blower speed - counterclockwise to increase speed.
HEAT SENTRY™
Your hood is equipped with a HEAT SENTRY™ thermostat. This thermostat is a device that will turn on or speed up the blower if it senses excessive heat above the cooking surface.
1)If blower is OFF - it turns blower ON to high speed.
2)If blower is ON at a lower speed setting - it turns blower up to HIGH speed.
When the temperature level drops to normal, the blower will return to its original setting.
WARNING: The HEAT SENTRY™ thermostat can start the blower even if the hood is turned OFF. When this occurs, it is impossible to turn the blower OFF with the switch. If you must stop the blower, do it from the main electrical panel.
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Grease filters
The grease filters should be cleaned frequently. Use a warm detergent solution. Grease filters are dishwasher safe.
Wash more often if your cooking style generates greater grease - like frying foods or wok cooking.
Remove filters by pushing filters towards the back of hood and rotating filters downward.
Blower Cleaning
Remove the grease filters in order to access the blower. Vacuum blower to clean. Do not immerse in water. Refer to blower instruction manual for more details.
Grease Rail
The grease rail should be cleaned frequently. Remove filters, then, disassemble the grease rail from the hood by removing its 3 retaining screws. See illustration below.
HD0069
Refer to Stainless steel cleaning in Hood Cleaning section below. Once the grease rail is clean and dry, reassemble it to the hood and reinstall filters.
Hood Cleaning
Stainless steel cleaning: How to maintain its ‘’BRIGHT LOOK’’
Do:
-Regularly wash surfaces with clean cloth or rag soaked with warm water and mild soap or liquid dish detergent.
-Always clean in the direction of original polish lines.
-Always rinse well with clear water (2 or 3 times) after cleaning. Wipe dry completely.
-You may also use a specialized household stainless steel cleaner.
Don’t:
-Do not use any steel or stainless steel wool or any other scrapers to remove stubborn dirt.
-Do not use any harsh or abrasive cleaners.
-Do not allow dirt to accumulate.
-Do not let plaster dust or any other construction residues reach the hood. During construction/renovation, cover the hood to make sure no dust sticks to stainless steel surface.
Avoid: when choosing a detergent
-Any cleaners that contains bleach will attack stainless steel.
-Any products containing: chloride, fluoride, iodide, bromide will deteriorate surfaces rapidly.
-Any combustible products used for cleaning such as acetone, alcohol, ether, benzol, etc., are highly explosive and should not be used close to a range.