Jenn-Air JER8750, JER8550 Baking Chart, Setting the Controls for Broiling, Oven Operation

Oven Operation

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Baking Chart	BROIL
	ICON

2 or 3	350°	23-28
3	350°	25-35
1	375°	28-38
3	350°	18-23
3	375°-425°	45-60
2	350°-400°	35-50
3	350°-375°	8-12
3	350-400°	7-11
2	350°	25-31
2 or 3	375°	18-28
3	375°-400°	12-15
2 or 3	350°-375°	50-60
2 or 3	400°-425°	8-15
3	375°-425°	15-25

*The timesgivenarebased on specificbrands ofmixes orrecipes tested. Actual times will depend on the ones you bake.

Broilin_

For best results, use a pan designed for broiling,

For additional broiling tips, refer to the "Cooking Made Simple" booklet.

Setting the Controls for Broiling

1.Place the oven rack on the proper rack position. (See following chart.)

2.Press the Broil pad.

•The indicator word BROIL will flash. 000 and the oven

icon _ will appear,

4.Preheat three minutes until the broil element is red. Cook food according to the following broiling chart. Oven door MUST be left open at the broil stop position (about four inches) during cooking.

5. Press the Stop/Clear pad to turn off oven when food is cooked.

_

i

4	HI	8-9	6-8
3	HI	10-12	9-10

4 HI 7-8 4-6

4 LO 11-12 10-12

4 HI 3-4 1-2

3 LO 16-18 9-10

4 LO 6-7 5-6Note: This chart is a suggestedguide. The times may vary wi

food being cooked.

_: : i ¸¸ i :]_

3. Press the Preset (0) padtoenterHIbroil.Press	againtoset	: i.	:
LO broil.

•The oven has a variable broil feature which means a specific broil temperature can be selected. To select a temperature, press the appropriate number pads for the temperature desired after 000 appears in the display.

• Four seconds after entering HI, LO or a temperature,		without excessive
the broil icon will come on and the indicator word	_: ....	_
BROIL will remain in the display.