Jenn-Air JDR8895AAB/S/W manual Connecting Range to Gas, Electrical Requirements, Extension Cord

Important Safety Information

5.Do not smoke—Never smoke while servicing gas ranges, especially when working on piping that contains or has contained gas.

6.Check range when service is completed—After servicing, make visual checks on electrical connection, and check for gas leaks. Inform consumer of the condition of range before leaving.

7.Adhere to all local regulations and codes when performing service.

Listed below are some general precautions and safety practices which should be followed in order to protect the service technician and consumer during service and after service has been completed.

1.Check range when service is complete—After servicing, make visual checks on electrical and gas connection. Inform consumer of the condition of range before leaving.

2.Adhere to all local regulations and codes when performing service.

Connecting Range to Gas

Install manual shut-off valve in gas line for easy accessibility outside range. Be aware of the location of the shut-off valve.

Electrical Requirements

120-volt, 60 Hertz, 15 amp, individual circuit which is properly grounded, polarized and protected by a circuit breaker or fuse.

Extension Cord

Due to possible pinching during installation, extension cords should not be used on products.

Extension cords will adversely affect the performance of spark system.

Receiving Oven

•Installer needs to show consumer location of the range gas shut-off valve and how to shut it off.

•Authorized servicer must install the range, in accordance with the Installation Instructions. Adjustments and service should be performed only by authorized servicer.

•Plug range into a 120–volt grounded outlet only. Do not remove round grounding prong from the plug. If in doubt about grounding of the home electrical system, it is consumers responsibility and obligation to have an ungrounded outlet replaced with a properly grounded three-prong outlet in accordance with the National Electrical Code. Do not use an extension cord with this appliance.

•Insure all packing materials are removed from the range before operating it, to prevent fire or smoke damage should the packing material ignite.

•Ensure range is correctly adjusted by a qualified service technician or installer for the type of gas (Natural or LP). Some ranges can be converted for use with Natural or LP gas.

•With prolonged use of a range, high floor temperatures could result. Many floor coverings will not be able to withstand this kind of use. Never install range over vinyl tile or linoleum that cannot withstand high temperatures. Never install range directly over carpeting.

Using the Oven

•Do not leave children alone or unattended where a range is hot or in operation. They could be seriously burned.

•Do not allow anyone to climb, stand or hang on the door. They could damage the range and cause severe personal injury.

•Wear proper apparel. Loose fitting or hanging garments should never be worn when using oven. Flammable material could ignite if brought in contact with flame or hot oven surfaces which may cause severe burns.

•Never use range for warming or heating a room. This may cause burns, injuries, or a fire.

•Do not use water on grease fires.

•Do not let grease or other flammable materials collect in or around range.

•Do not repair or replace any part of range unless it is recommended in this manual.

•Use only dry potholders. Moist or damp potholders used on hot surfaces may result in a burn from steam. Do not let a potholder touch the flame. Do not use a towel or a bulky cloth as a potholder.

•Never leave range unattended while cooking. Boilovers can cause smoking and may ignite.

•Only certain types of glass/ceramic, earthenware, or other glazed utensils are suitable for oven use. Unsuitable utensils may break due to sudden temperature change.

•Use care when opening oven door. Let hot air or steam escape before removing or replacing food.

•Do not heat unopened food containers in oven.

Buildup of pressure may cause a container to burst and result in injury.

•Keep range vent ducts unobstructed.

•Place oven racks in desired location while oven is cool. If a rack must be moved while oven is hot, use a dry potholder.

•Do not use aluminum foil to line oven bottom or racks. Aluminum foil can cause a fire and will seriously affect baking results, and damage to porcelain surfaces.

•Do not touch interior surfaces of oven during or immediately after use. Do not let clothing or other flammable materials come in contact with bake or broil burners.

©2004 Maytag Services 16023417 5