Avanti BD6000 instruction manual Tail END Beer

			pressure must be slightly higher than the internal
			pressure of the beer (no more than 18 lbs.
			should be applied.)
		?	The colder the beer and the higher the applied
			CO2 pressure, the more rapid the absorption of
			CO2 by the beer. This over-carbonates the beer,
			causing Wild Beer.
11)		11)
?	Not enough pressure.	?	Check for defective air vents. (see Flat Beer,
?	No pressure.		Corrections #3 and 4.)
		?	Always turn pressure on before drawing beer.
12)		12)
?	Old Beer.	?	Rotate stock. The oldest beer should be tapped
			first; if beer has been allowed to stand in warm
			temperature beyond 45° for any excessive
			length of time, it may begin secondary
			fermentation.
		?	Store beer at 40° all year round.

TAIL END BEER

Beer draws well at the beginning of the barrel. Towards the end of the barrel the beer is flat. This is more likely to occur when beer turnover is slow.

Causes Corrections

?Where air is used as a pressure source, air replaced the CO2 in beer causing flat beer. Where beer is being drawn rapidly this problem is not so evident.

? Wherever possible CO2 Gas should be used as pressure source.

? In high pressure system s where CO2 gas cannot be sued a banner air-gas Blender should be

installed. This introduces a small amount of CO

2

back into the beer, thus maintaining normal CO

2

content in beer.

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