Bloomfield WFPE-30F manual Limited Warranty Statement, Shipping Damage Claim Procedure

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LIMITED WARRANTY STATEMENT

All commercial cooking equipment manufactured by WELLS MFG. CO. is warranted against defects in materials and workmanship for a period of one year from the date of original installation or 18 months from the date of shipment from our factory, which- ever comes first, and is for the benefit of the origi- nal purchaser only.

THIS WARRANTY IS THE COMPLETE AND ONLY WARRANTY, EXPRESSED OR IMPLIED IN LAW OR IN FACT, INCLUDING BUT NOT LIMITED TO, WARRANTIES OF MERCHANTABILITY OR FIT- NESS FOR ANY PARTICULAR PURPOSE, AND/ OR FOR DIRECT, INDIRECT OR CONSEQUEN- TIAL DAMAGES IN CONNECTION WITH WELLS MFG. CO. PRODUCTS. This warranty is void if it is determined that, upon inspection by an authorized service agency, the equipment has been modified, misused, misapplied, improperly installed, or dam- aged in transit or by fire, flood or act of God. It also does not apply if the serial nameplate has been re- moved, or if service is performed by unauthorized personnel.

The prices charged by Wells Mfg. Co.for its prod- ucts are based upon the limitations in this warranty. Seller’s obligation under this warranty is limited to the repair of defects without charge by a Wells Mfg. Co. factory authorized service agency or one of its sub-service agencies. This service will be provided on customer’s premises for non-portable models. Portable models (a device with a cord and plug) must be taken or shipped to the closest authorized ser- vice agency, transportation charges prepaid, for ser- vice. In addition to restrictions contained in this war- ranty, specific limitations are shown in the Service Policy and Procedure Guide. Wells Mfg. Co. autho- rized service agencies are located in principal cities. This warranty is valid in the United States and Canada and void elsewhere. Please consult your classified telephone directory, your foodservice equip- ment dealer or write the Factory Service Department, Wells Manufacturing Company, P.O. Box 280, Verdi, Nevada 89439, phone (775) 345-0444 or (888) 492- 2782, for information and other details concerning warranty.

SERVICE POLICY AND PROCEDURE GUIDE

ADDITIONAL WARRANTY EXCLUSIONS

1.Resetting of safety thermostats, circuit breakers, overload protectors, and/or fuse replacements are not covered by this warranty unless warranted conditions are the cause.

2.All problems due to operation at voltages or phase other than specified on equipment nameplates are not covered by this warranty. Conversion to correct voltage and/or phase must be the customers responsibility.

3.All problems due to electrical connections not made in accordance with electrical code requirements and wiring diagrams supplied with the equipment are not covered by this warranty.

4.Replacement of items subject to normal wear, to include such items as knobs, light bulbs; and, normal maintenance functions including adjustments of thermostats, adjustment of micro switches and replacement of fuses and indicating lights are not covered by warranty.

5.Servicing of filters must be the customer’s responsibility. Replacement of filters and all problems associated with clogged filters are not covered by this waranty. Inadequate airflow due to a clogged filter and/or grease baffle will disable fryers equipped with a ventilation hood. Manufacturer assumes no responsibility for loss of business resulting from owner’s failure to have replacement filters available when existing filters reach the end of their service life.

6.Set-up, adjustment, calibration, repair and servicing of third party equipment and systems, such as fire suppression systems, are not covered by this warranty, and must be the customer’s responsibility.

7.Full use, care, and maintenance instructions are supplied with each machine. Noted maintenance and preventative maintenance items, such as servicing and cleaning schedules, are customer responsibility. Those miscellaneous adjustments noted are customer responsibility. Proper attention to preventatve maintenance and scheduled maintenance procedures will prolong the life of the machine.

8.Travel mileage is limited to sixty (60) miles from an Authorized Service Agency or one of its sub-service agencies.

9.All labor shall be performed during regular working hours. Overtime premium will be charged to the buyer.

10.All genuine Wells replacement parts are warranted for ninety (90) days from date of purchase on non-warranty equipment. This parts warranty is limited only to replacement of the defective part(s). Any use of non-genuineWells parts completely voids any warranty.

11.Installation, labor, and job check-outs are not considered warranty and are thus not covered by this warranty.

12.Charges incurred by delays, waiting time or operating restrictions that hinder the service technician’s ability to perform service are not covered by warranty. This includes institutional and correctional facilities.

SHIPPING DAMAGE CLAIM PROCEDURE

NOTE: For your protection, please note that equipment in this shipment was carefully inspected and packaged by skilled personnel before leaving the factory. Upon acceptance of this shipment, the transportation company assumes full responsibility for its safe delivery.

IF SHIPMENT ARRIVES DAMAGED:

1.VISIBLE LOSS OR DAMAGE: Be certain that any visible loss or damage is noted on the freight bill or express receipt, and that the note of loss or damage is signed by the delivery person.

2.FILE CLAIM FOR DAMAGE IMMEDIATELY: Regardless of the extent of the damage.

3.CONCEALED LOSS OR DAMAGE: if damage is unnoticed until the merchandise is unpacked, notify the transportation company or carrier immediately, and file “CONCEALED DAMAGE”claim with them. This should be done within fifteen(15) days from the date the delivery was made to you. Be sure to retain the container for inspection.

Wells Manufacturing cannot assume liability for damage or loss incurred in transit. We will, however, at your request, supply you with the necessary documents to support your claim.

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Contents Electric Pressure Fryer Model WFPE-30F Important do not Discard this ManualLimited Warranty Statement Shipping Damage Claim ProcedureCapacities Table of ContentsGeneral Specifications Dimensions ElectricalFeatures and Operating Controls Lower Control PanelClosing Cover Safety Procedures Fryer Precautions and General InformationUnpacking and Inspection Installation InstructionsService Technician Installation Notes Electrical Installation Electrical Shock Hazard Equipment SET-UPPage Slipping and Falling Hazard / Spilled OIL Slipping & Falling Hazard / Spilled OILPotential for OIL Splatter Burn Hazard / HOT OIL Splatter SET the Cook Timer and Load ProductOperating Instructions PRE-HEATING the FryerMaintenance Instructions Filter Paper Installation Burn Hazard / HOT OIL SplatterFiltering OIL Burn Hazard Burn Hazard Filter Reservoir Discarding Used OILCleaning the Fryer Cleaning the Kettle HOT BOIL-OUT MethodCleaning the Reservoir Daily Cleaning of FryerFryer will not Maintain Pressure TroubleshootingProblem Fryer will not Heat Burn Hazard / HOT OIL Splash / Splatter Problem Filter Pump will not RUNProblem Filter Reservoir Overflows During Filter Cycle Fryer Accessories PART# Service Parts ListCustomer Service Data Normal Maintenance ItemsWells Manufacturing Company

WFPE-30F specifications

The Bloomfield WFPE-30F is a state-of-the-art electronic coffee brewer designed to elevate the coffee brewing experience in commercial settings. This model shines with a blend of cutting-edge features, innovative technologies, and high-quality characteristics, making it a popular choice among coffee enthusiasts and professionals alike.

One of the standout features of the WFPE-30F is its impressive capacity, capable of brewing up to 30 cups of coffee at a time. This makes it ideal for busy cafes, restaurants, and offices where a steady supply of freshly brewed coffee is essential. The machine is equipped with a large, easy-to-read water level indicator, ensuring that operators can accurately measure the water required for optimal brewing results.

The WFPE-30F employs advanced digital brewing technology that allows for precise temperature control. Maintaining the perfect brewing temperature is crucial for extracting the best flavors from coffee grounds, and this brewer excels in that aspect. With adjustable brew temperature settings, users can tailor their brewing process to enhance the flavor profiles of different coffee types.

Another notable characteristic is the machine’s programmable brewing functions. Users can set specific brew times, which is especially useful for establishing a consistent coffee schedule during peak hours. This programmability also helps improve efficiency, allowing staff to focus on other tasks while the brewer takes care of coffee preparation.

The WFPE-30F is designed with ease of use in mind. Its user-friendly interface features intuitive controls, making it accessible even for those who are not tech-savvy. Additionally, the brewer's stainless-steel construction not only gives it a sleek appearance but also ensures durability and longevity, essential for any commercial equipment.

Maintenance and cleaning are straightforward with the Bloomfield WFPE-30F. The removable brew basket and water reservoir simplify the cleaning process, helping to maintain hygiene and ensure that every cup of coffee served is fresh and free from contaminants.

In summary, the Bloomfield WFPE-30F represents an excellent choice for businesses looking for a reliable and efficient coffee brewing solution. Its robust features, including sizable capacity, digital temperature controls, programmable settings, and user-friendly design, make it a top contender in the commercial coffee brewing market. By investing in this brewer, establishments can provide consistently high-quality coffee, ultimately enhancing the overall customer experience.