| CLEANING INSTRUCTIONS (continued) | |||
PROCEDURE: Clean and Sanitize Basin Pan |
| CAUTION: | ||
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| Electric Shock | |
PRECAUTIONS: | Disconnect brewer from electric power. |
| Hazard | |
| Allow brewer to cool. |
| Removing the top panel will | |
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FREQUENCY: | Monthly |
| expose uninsulated circuits. | |
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| Unplug the brewer before | |
TOOLS: | #2 Phillips Head Screwdriver |
| removing the top panel. | |
| Mild Detergent, Food Equipment Sanitizer |
| This procedure to be performed | |
| Clean Soft Cloth or Sponge |
| by a qualified person only. | |
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1.Disconnect brewer from electric power. Allow brewer to cool before cleaning.
2.Remove and empty decanters and brew chamber.
3.Remove water bottle. Drain water from hot water faucet until water no longer flows.
4.Remove four screws holding the top panel in place. Remove the top panel. DO NOT remove the bottle ring from the top panel.
5.Remove basin seal by working it out from under the flange at the top of the brewer body.
6.Remove the silicone outlet elbow, overflow drain and vent tube from basin pan. Remove the basin pan from the brewer.
7.Wash the basin pan and bottle ring with a clean cloth and mild detergent.
7.Soak the basin pan, basin seal and top panel in sanitizer per the directions supplied with the sanitizer.
8.Rinse the basin pan, basin seal and top panel with clean water. Dry thoroughly with a clean cloth.
9.Reinstall the basin pan in brewer, making sure the vent tube, overflow tube and outlet elbow are properly installed.
10.Reinstall basin seal, gasket side up, under the flange in the top of the brewer body.
11.Reinstall the top panel. Install a water bottle in the bottle ring. Drain water from the hot water faucet to purge air from the system.
Procedure is complete
IMPORTANT:
DO NOT use steel wool, sharp objects, or caustic, abrasive or chlorinated cleansers to clean basin pan or cabinet panels.
Fig. 7 Top Panel & Basin Pan
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