Bloomfield 9421 (SS2-HE) owner manual Description of Problem, Possible Cause Suggested Remedy

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DESCRIPTION OF PROBLEM

No lights or heat

No heat

Brewer overflows

Brew chamber overflows

Heats slow

Slow to fill

Satellite does not heat

Satellite shorts out

Poor coffee quality

TROUBLESHOOTING SUGGESTIONS

POSSIBLE CAUSE

SUGGESTED REMEDY

Unit not plugged in or circuit

Reset circuit breaker

breaker tripped

Plug brewer into electric power

Power switch OFF

Turn power switch ON

Hi-limit safety tripped

Allow brewer to cool, verify water

 

level, reset hi-limit

Water level probe corroded

Clean water level probe

Poor ground connection

Verify ground connection

Dirt in inlet valve or valve

Replace inlet valve

damaged

 

Brew valve damaged

Replace brew valve

Too many paper filters or wrong

Use one genuine Bloomfield

filter used.

paper filter per brew

Chamber discharge hole

Clean brew chamber

plugged

 

Improper programming

Correct program (see pg. 12)

Connected to wrong voltage

Verify supply voltage

Scale build-up on heating

De-lime hot water tank

elements

 

Damaged heating element

Replace element

Insufficient water pressure

Brewer must be operated on a

 

dedicated water line. Other

 

equipment on line may be

 

robbing water volume.

Plugged water line strainer

Clean strainer

Not properly seated

Seat satellite in receptacle

Fuse blown

Correct problem, replace fuse

Damaged satellite receptacle or

Determine/repair damage to

wiring

satellite

Damaged brewer receptacle

Repair/replace receptacle

Wet insulation

Disassemble satellite, allow

 

to dry completely before

 

reassembly

Improper programming

Correct programming

Also:

Keep brewer and servers clean.

Install a taste and odor filter in water supply, and replace cartridges regularly.

Use a quality coffee with a consistent roast. Use proper grind and amount of coffee per brew.

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Contents With ForWarranty Statement Specifications Table of ContentsFeatures and Operating Controls Satellite Features and Operating ControlsBrewer Brew ChamberBurn Hazard General Information and PrecautionsAgency Approval Information ELECTRICIAN’S Installation Instructions Installation InstructionsInstall Legs PLUMBER’S Installation InstructionsInstallation Instructions Getting Started Operating InstructionsDaily START-UP Brewing Coffee Operating InstructionsBypass Water FlowInlet BrewElectric Shock Hazard Procedure Clean Coffee BrewerCleaning Instructions Procedure Clean SatelliteProgramming Instructions NEW Menu SettingsProgramming Instructions FeaturesProgramming ON/OFF Normal Operation Non Automatic TimerAutomatic Start-Up in Previous Mode Programming Possible Cause Suggested Remedy Description of ProblemServicing Instructions Procedure Delime the Water TankServicing Instructions Exploded View Cabinet and Exterior Components Page Exploded View Interior Components Service # Description QTY Wiring Diagram Satellite Model Satellite Exploded View & Parts ListPO. Box 280 Verdi, NV Telephone Service 888492-2782 Fax

9421 (SS2-HE) specifications

The Bloomfield 9421, also known as the SS2-HE, is a cutting-edge commercial-grade coffee brewer designed for cafes, restaurants, and other food-service establishments. This versatile machine combines advanced technology with practical features to meet the demands of high-volume coffee production while maintaining exceptional taste and quality.

At the heart of the Bloomfield 9421 is its state-of-the-art brewing technology. The machine employs a precision brewing system that allows for accurate temperature control, ensuring that each batch of coffee is brewed to perfection. With a temperature range of 190°F to 205°F, the brewer can extract the ideal flavor profile from various coffee beans, catering to diverse consumer preferences.

One of the standout features of the Bloomfield 9421 is its ability to brew large quantities of coffee efficiently. With a capacity to brew up to 12 gallons of coffee per hour, it is particularly well-suited for busy establishments that require a fast turnaround. The machine is equipped with twin coffee brew baskets, enabling simultaneous brewing and allowing staff to serve customers promptly during peak hours.

In addition to its brewing capabilities, the Bloomfield 9421 incorporates user-friendly controls. An intuitive digital display provides real-time feedback on brewing parameters, allowing operators to monitor and adjust settings easily. This makes it easier for staff to maintain consistency in coffee quality, which is crucial in building customer loyalty.

Safety and convenience are also prioritized in the design of the Bloomfield 9421. The brewer features a built-in safety shut-off mechanism that activates if water levels drop too low, preventing overheating and potential damage to the machine. Furthermore, its compact design allows for easy integration into various kitchen layouts.

The materials used in the construction of the Bloomfield 9421 are of the highest quality, ensuring durability and longevity. The stainless steel exterior not only provides a sleek and professional appearance but also makes it easy to clean and maintain hygiene standards.

Overall, the Bloomfield 9421 (SS2-HE) is an exceptional choice for any establishment looking to enhance its coffee service. With its robust design, advanced brewing technology, and user-friendly interface, it stands out as a leader in the commercial coffee brewing market. Whether you're serving a fast-paced breakfast crowd or an afternoon coffee break, the Bloomfield 9421 is engineered to deliver quality coffee with every brew.