Bloomfield 9421 (SS2-HE) owner manual Installation Instructions

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INSTALLATION INSTRUCTIONS (continued)

IMPORTANT:

Initial set-up must be performed by a qualified installer or qualified service technician. Improper set-up will damage the brewer and void the warranty.

DO NOT CONNECT POWER TO BREWER WITH SATELLITES IN PLACE.

NOTE: If “NO WATER SENSED” error message is displayed:

*Disconnect brewer from electrical power.

*Review Plumber’s Installation Instructions

*Check inlet solenoid for debris and verify proper operation

NOTE: Brewer will not operate unless the appropriate WARMER SWITCH is turned ON.

INITIAL SET-UP INSTRUCTIONS

Plumber’s and Electrician’s installation procedures must be completed before proceeding with the set-up.

Be sure all electrical connections are secure, and that all plumbing connections are secure and leak-proof.

CHECK BREWER FOR PROPER CONFIGURATION

Make sure spray disk gaskets are in place INSIDE of spray heads.

Make sure spray disks are properly installed.

Check hot water faucet for proper operation and leaks.

START BREWER OPERATION

When power is first applied to the brewer, the display will read “BLOOMFIELD” briefly, and a “beep” will sound.

Press the POWER key. The inlet valve will energize and the tank will begin filling. The display will read “Filling…” Fill time for the tank is approximately 13 minutes. If water is not sensed at the water level probe within 20 minutes, the brewer will shut down and the display will read “NO WATER SENSED” error message.

When tank has filled, TANK HEAT LED will glow and display will read “Heating…”.

Slide satellites into position. Make sure satellites are properly aligned, the WARMER SWITCHES are turned ON and the SATELLITE LEDs are lit.

Allow 30 minutes for initial water heat-up. Time will vary with incoming water temperature. When the tank water is up to the Precise Temperature for Brewing™, the TANK HEAT LED will turn off.

FINAL CHECKS

After initial heat-up and before brewing, draw water from the hot water faucet until the inlet solenoid actuates. This will prevent volume differences to the initial brew caused by water expansion.

Verify brew water temperature. It should be 200ºF ±5ºF. Check and adjust water delivery volumes.

Disconnect brewer from electrical power. Inside top of the brewer for leaks. Reassemble brewer and reconnect power.

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Contents For WithWarranty Statement Table of Contents SpecificationsFeatures and Operating Controls Features and Operating Controls BrewerBrew Chamber SatelliteAgency Approval Information General Information and PrecautionsBurn Hazard Installation Instructions Install LegsPLUMBER’S Installation Instructions ELECTRICIAN’S Installation InstructionsInstallation Instructions Daily START-UP Operating InstructionsGetting Started Operating Instructions Brewing CoffeeWater Flow InletBrew BypassProcedure Clean Coffee Brewer Electric Shock HazardProcedure Clean Satellite Cleaning InstructionsNEW Menu Settings Programming InstructionsFeatures Programming InstructionsON/OFF Normal Operation Non Automatic Timer ProgrammingAutomatic Start-Up in Previous Mode Programming Description of Problem Possible Cause Suggested RemedyProcedure Delime the Water Tank Servicing InstructionsServicing Instructions Exploded View Cabinet and Exterior Components Page Exploded View Interior Components Service # Description QTY Wiring Diagram Satellite Exploded View & Parts List Satellite ModelPO. Box 280 Verdi, NV Telephone Service 888492-2782 Fax

9421 (SS2-HE) specifications

The Bloomfield 9421, also known as the SS2-HE, is a cutting-edge commercial-grade coffee brewer designed for cafes, restaurants, and other food-service establishments. This versatile machine combines advanced technology with practical features to meet the demands of high-volume coffee production while maintaining exceptional taste and quality.

At the heart of the Bloomfield 9421 is its state-of-the-art brewing technology. The machine employs a precision brewing system that allows for accurate temperature control, ensuring that each batch of coffee is brewed to perfection. With a temperature range of 190°F to 205°F, the brewer can extract the ideal flavor profile from various coffee beans, catering to diverse consumer preferences.

One of the standout features of the Bloomfield 9421 is its ability to brew large quantities of coffee efficiently. With a capacity to brew up to 12 gallons of coffee per hour, it is particularly well-suited for busy establishments that require a fast turnaround. The machine is equipped with twin coffee brew baskets, enabling simultaneous brewing and allowing staff to serve customers promptly during peak hours.

In addition to its brewing capabilities, the Bloomfield 9421 incorporates user-friendly controls. An intuitive digital display provides real-time feedback on brewing parameters, allowing operators to monitor and adjust settings easily. This makes it easier for staff to maintain consistency in coffee quality, which is crucial in building customer loyalty.

Safety and convenience are also prioritized in the design of the Bloomfield 9421. The brewer features a built-in safety shut-off mechanism that activates if water levels drop too low, preventing overheating and potential damage to the machine. Furthermore, its compact design allows for easy integration into various kitchen layouts.

The materials used in the construction of the Bloomfield 9421 are of the highest quality, ensuring durability and longevity. The stainless steel exterior not only provides a sleek and professional appearance but also makes it easy to clean and maintain hygiene standards.

Overall, the Bloomfield 9421 (SS2-HE) is an exceptional choice for any establishment looking to enhance its coffee service. With its robust design, advanced brewing technology, and user-friendly interface, it stands out as a leader in the commercial coffee brewing market. Whether you're serving a fast-paced breakfast crowd or an afternoon coffee break, the Bloomfield 9421 is engineered to deliver quality coffee with every brew.
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