Bloomfield 9421 (SS2-HE) owner manual Water Flow, Inlet, Brew, Bypass, HOT Water Faucet

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OPERATING INSTRUCTIONS (continued)

WATER FLOW

Fig. 6 Water Flow Diagram

INLET

The INLET VALVE is controlled by a signal from the CONTROL BOARD. If the WATER LEVEL PROBE does not detect water, the inlet solenoid is opened until water is again sensed.

BREW

The BREW VALVE fed by gravity from the hot water tank, and is controlled by a signal from the CONTROL BOARD. The brew valve is opened for a length of time as determined from programmed values. The brew valve discharged through the BREW HEAD. Each half of the brewer is independently controlled.

BYPASS

The BYPASS VALVE fed by gravity from the hot water tank via a tee from the brew water tube, and is controlled by a signal from the CONTROL BOARD. The bypass valve is opened for a length of time as determined from programmed values. The bypass valve discharges through the BYPASS NOZZLE into the bypass channel of the brew chamber. Each half of the brewer is independently controlled.

HOT WATER FAUCET

The HOT WATER FAUCET is fed by gravity from the hot water tank. The faucet is spring-loaded closed and manually opened.

The SS-2 Brewer has two independent brewer systems sharing a common hot water tank.

The hot water faucet is fed by the hot water tank, but is otherwise independent of the brewing systems.

NOTE:

Use of the hot water faucet during a brew cycle will not change the delivered volume. However, excessive use of the faucet during brew may lower the brew water temperature.

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Contents With ForWarranty Statement Specifications Table of ContentsFeatures and Operating Controls Satellite Features and Operating ControlsBrewer Brew ChamberAgency Approval Information General Information and PrecautionsBurn Hazard ELECTRICIAN’S Installation Instructions Installation InstructionsInstall Legs PLUMBER’S Installation InstructionsInstallation Instructions Daily START-UP Operating InstructionsGetting Started Brewing Coffee Operating InstructionsBypass Water FlowInlet BrewElectric Shock Hazard Procedure Clean Coffee BrewerCleaning Instructions Procedure Clean SatelliteProgramming Instructions NEW Menu SettingsProgramming Instructions FeaturesProgramming ON/OFF Normal Operation Non Automatic TimerAutomatic Start-Up in Previous Mode Programming Possible Cause Suggested Remedy Description of ProblemServicing Instructions Procedure Delime the Water TankServicing Instructions Exploded View Cabinet and Exterior Components Page Exploded View Interior Components Service # Description QTY Wiring Diagram Satellite Model Satellite Exploded View & Parts ListPO. Box 280 Verdi, NV Telephone Service 888492-2782 Fax

9421 (SS2-HE) specifications

The Bloomfield 9421, also known as the SS2-HE, is a cutting-edge commercial-grade coffee brewer designed for cafes, restaurants, and other food-service establishments. This versatile machine combines advanced technology with practical features to meet the demands of high-volume coffee production while maintaining exceptional taste and quality.

At the heart of the Bloomfield 9421 is its state-of-the-art brewing technology. The machine employs a precision brewing system that allows for accurate temperature control, ensuring that each batch of coffee is brewed to perfection. With a temperature range of 190°F to 205°F, the brewer can extract the ideal flavor profile from various coffee beans, catering to diverse consumer preferences.

One of the standout features of the Bloomfield 9421 is its ability to brew large quantities of coffee efficiently. With a capacity to brew up to 12 gallons of coffee per hour, it is particularly well-suited for busy establishments that require a fast turnaround. The machine is equipped with twin coffee brew baskets, enabling simultaneous brewing and allowing staff to serve customers promptly during peak hours.

In addition to its brewing capabilities, the Bloomfield 9421 incorporates user-friendly controls. An intuitive digital display provides real-time feedback on brewing parameters, allowing operators to monitor and adjust settings easily. This makes it easier for staff to maintain consistency in coffee quality, which is crucial in building customer loyalty.

Safety and convenience are also prioritized in the design of the Bloomfield 9421. The brewer features a built-in safety shut-off mechanism that activates if water levels drop too low, preventing overheating and potential damage to the machine. Furthermore, its compact design allows for easy integration into various kitchen layouts.

The materials used in the construction of the Bloomfield 9421 are of the highest quality, ensuring durability and longevity. The stainless steel exterior not only provides a sleek and professional appearance but also makes it easy to clean and maintain hygiene standards.

Overall, the Bloomfield 9421 (SS2-HE) is an exceptional choice for any establishment looking to enhance its coffee service. With its robust design, advanced brewing technology, and user-friendly interface, it stands out as a leader in the commercial coffee brewing market. Whether you're serving a fast-paced breakfast crowd or an afternoon coffee break, the Bloomfield 9421 is engineered to deliver quality coffee with every brew.
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