Bloomfield 9421 (SS2-HE) owner manual Electric Shock Hazard, Procedure Clean Coffee Brewer

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CLEANINGINSTRUCTIONS

CAUTION:

Burn Hazard

Brewing and serving temperatures of coffee are extremely hot.

Hot coffee will cause serious skin burns.

WARNING:

Electric

Shock

Hazard

DO NOT immerse or submerge satellites. Fluid may saturate the insulation and short-circuit the receptacle connectors. Electric shock may cause injury and property damage.

IMPORTANT:

DO NOT use steel wool, sharp objects, or caustic, abrasive or chlorinated cleansers to clean the brewer, brew baskets or satellites.

PROCEDURE: Clean Coffee Brewer

PRECAUTIONS:

Press POWER key to OFF.

 

Allow brewer to cool.

FREQUENCY:

Daily

TOOLS:

Mild Detergent, Clean Soft Cloth or Sponge

 

Bristle Brush

1.Press POWER key to OFF. Allow brewer to cool.

2.Remove satellites.

3.Remove and empty brew baskets.

4.Remove spray disks and gaskets from spray heads

5.Wipe inside of spray head and area around spray head with a soft clean cloth or sponge moistened with clean water.

6.Wash spray disks in a sink using warm water and a mild detergent. A bristle brush may be used to clear clogged spray holes. Rinse spray disks with clean water and allow to air dry.

7.Wash brew baskets in a sink using warm water and a mild detergent. A bristle brush may be used to clean around the wire rack. Rinse with clean water and allow to air dry. Be sure wire racks are properly installed.

8.Remove and drain the drip tray. Rinse in a sink under warm running water. Allow to air dry, then reinstall on brewer.

9.Wipe exterior of brewer and satellites with a soft clean cloth or sponge moistened with clean water.

10.Reinstall gaskets INSIDE brew heads, then reinstall spray disks.

11.Reinstall brew chambers.

12.Reinstall satellites.

Procedure is complete

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Contents For WithWarranty Statement Table of Contents SpecificationsFeatures and Operating Controls Features and Operating Controls BrewerBrew Chamber SatelliteGeneral Information and Precautions Burn HazardAgency Approval Information Installation Instructions Install LegsPLUMBER’S Installation Instructions ELECTRICIAN’S Installation InstructionsInstallation Instructions Operating Instructions Getting StartedDaily START-UP Operating Instructions Brewing CoffeeWater Flow InletBrew BypassProcedure Clean Coffee Brewer Electric Shock HazardProcedure Clean Satellite Cleaning InstructionsNEW Menu Settings Programming InstructionsFeatures Programming InstructionsON/OFF Normal Operation Non Automatic Timer ProgrammingAutomatic Start-Up in Previous Mode Programming Description of Problem Possible Cause Suggested RemedyProcedure Delime the Water Tank Servicing InstructionsServicing Instructions Exploded View Cabinet and Exterior Components Page Exploded View Interior Components Service # Description QTY Wiring Diagram Satellite Exploded View & Parts List Satellite ModelPO. Box 280 Verdi, NV Telephone Service 888492-2782 Fax

9421 (SS2-HE) specifications

The Bloomfield 9421, also known as the SS2-HE, is a cutting-edge commercial-grade coffee brewer designed for cafes, restaurants, and other food-service establishments. This versatile machine combines advanced technology with practical features to meet the demands of high-volume coffee production while maintaining exceptional taste and quality.

At the heart of the Bloomfield 9421 is its state-of-the-art brewing technology. The machine employs a precision brewing system that allows for accurate temperature control, ensuring that each batch of coffee is brewed to perfection. With a temperature range of 190°F to 205°F, the brewer can extract the ideal flavor profile from various coffee beans, catering to diverse consumer preferences.

One of the standout features of the Bloomfield 9421 is its ability to brew large quantities of coffee efficiently. With a capacity to brew up to 12 gallons of coffee per hour, it is particularly well-suited for busy establishments that require a fast turnaround. The machine is equipped with twin coffee brew baskets, enabling simultaneous brewing and allowing staff to serve customers promptly during peak hours.

In addition to its brewing capabilities, the Bloomfield 9421 incorporates user-friendly controls. An intuitive digital display provides real-time feedback on brewing parameters, allowing operators to monitor and adjust settings easily. This makes it easier for staff to maintain consistency in coffee quality, which is crucial in building customer loyalty.

Safety and convenience are also prioritized in the design of the Bloomfield 9421. The brewer features a built-in safety shut-off mechanism that activates if water levels drop too low, preventing overheating and potential damage to the machine. Furthermore, its compact design allows for easy integration into various kitchen layouts.

The materials used in the construction of the Bloomfield 9421 are of the highest quality, ensuring durability and longevity. The stainless steel exterior not only provides a sleek and professional appearance but also makes it easy to clean and maintain hygiene standards.

Overall, the Bloomfield 9421 (SS2-HE) is an exceptional choice for any establishment looking to enhance its coffee service. With its robust design, advanced brewing technology, and user-friendly interface, it stands out as a leader in the commercial coffee brewing market. Whether you're serving a fast-paced breakfast crowd or an afternoon coffee break, the Bloomfield 9421 is engineered to deliver quality coffee with every brew.
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