Bloomfield 9421 (SS2-HE) owner manual Procedure Clean Satellite, Cleaning Instructions

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PROCEDURE: Clean Satellite

PRECAUTIONS:

Drain Satellite before Cleaning

FREQUENCY:

Twice Weekly

TOOLS:

Sight Glass Brush, Sanitizer

 

Soft Clean Cloth, Bucket

CLEANING INSTRUCTIONS (continued)

CAUTION:

Burn Hazard

Brewing and serving temperatures of coffee are extremely hot.

Hot coffee will cause serious skin burns.

1.Remove and drain satellites. Remove lids.

2.Place 1 packet of Sanitizer into 2-1/2 gallons of warm tap water. Pour approximately 1 gallon of sanitizer solution into each satellite. Allow to stand for 2 minutes.

3.Drain sanitizer solution from satellite into the bucket.

4.Disassemble faucet. Brush clean with sanitizer solution. Reassemble faucet.

5.If necessary, disassemble and clean sight glass.

a.Push down on ears on sight glass guard . Then, pull ears forward. Lift guard off of retaining clip.

b.Remove sight glass tube from silicone elbow. Run the sight glass brush through the tube at least ten times.

c.Reassemble the tube to the silicone elbow. Be sure the elbow has not been pulled from the satellite body.

d.Reinstall the sight glass guard.

6.Reinstall lids. Install satellites on brewer.

7.Rinse satellites: With an empty brew chamber in place, press the BREW key and run 1 full cycle into each satellite.

8.Drain water from satellites.

Procedure is complete

IMPORTANT:

DO NOT submerge satellite in water.

IMPORTANT:

DO NOT use steel wool, sharp objects, or caustic, abrasive or chlorinated cleansers to clean the satellites.

Sight Glass

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Contents With ForWarranty Statement Specifications Table of ContentsFeatures and Operating Controls Brewer Features and Operating ControlsBrew Chamber SatelliteBurn Hazard General Information and PrecautionsAgency Approval Information Install Legs Installation InstructionsPLUMBER’S Installation Instructions ELECTRICIAN’S Installation InstructionsInstallation Instructions Getting Started Operating InstructionsDaily START-UP Brewing Coffee Operating InstructionsInlet Water FlowBrew BypassElectric Shock Hazard Procedure Clean Coffee BrewerCleaning Instructions Procedure Clean SatelliteProgramming Instructions NEW Menu SettingsProgramming Instructions FeaturesProgramming ON/OFF Normal Operation Non Automatic TimerAutomatic Start-Up in Previous Mode Programming Possible Cause Suggested Remedy Description of ProblemServicing Instructions Procedure Delime the Water TankServicing Instructions Exploded View Cabinet and Exterior Components Page Exploded View Interior Components Service # Description QTY Wiring Diagram Satellite Model Satellite Exploded View & Parts ListPO. Box 280 Verdi, NV Telephone Service 888492-2782 Fax

9421 (SS2-HE) specifications

The Bloomfield 9421, also known as the SS2-HE, is a cutting-edge commercial-grade coffee brewer designed for cafes, restaurants, and other food-service establishments. This versatile machine combines advanced technology with practical features to meet the demands of high-volume coffee production while maintaining exceptional taste and quality.

At the heart of the Bloomfield 9421 is its state-of-the-art brewing technology. The machine employs a precision brewing system that allows for accurate temperature control, ensuring that each batch of coffee is brewed to perfection. With a temperature range of 190°F to 205°F, the brewer can extract the ideal flavor profile from various coffee beans, catering to diverse consumer preferences.

One of the standout features of the Bloomfield 9421 is its ability to brew large quantities of coffee efficiently. With a capacity to brew up to 12 gallons of coffee per hour, it is particularly well-suited for busy establishments that require a fast turnaround. The machine is equipped with twin coffee brew baskets, enabling simultaneous brewing and allowing staff to serve customers promptly during peak hours.

In addition to its brewing capabilities, the Bloomfield 9421 incorporates user-friendly controls. An intuitive digital display provides real-time feedback on brewing parameters, allowing operators to monitor and adjust settings easily. This makes it easier for staff to maintain consistency in coffee quality, which is crucial in building customer loyalty.

Safety and convenience are also prioritized in the design of the Bloomfield 9421. The brewer features a built-in safety shut-off mechanism that activates if water levels drop too low, preventing overheating and potential damage to the machine. Furthermore, its compact design allows for easy integration into various kitchen layouts.

The materials used in the construction of the Bloomfield 9421 are of the highest quality, ensuring durability and longevity. The stainless steel exterior not only provides a sleek and professional appearance but also makes it easy to clean and maintain hygiene standards.

Overall, the Bloomfield 9421 (SS2-HE) is an exceptional choice for any establishment looking to enhance its coffee service. With its robust design, advanced brewing technology, and user-friendly interface, it stands out as a leader in the commercial coffee brewing market. Whether you're serving a fast-paced breakfast crowd or an afternoon coffee break, the Bloomfield 9421 is engineered to deliver quality coffee with every brew.