Jenn-Air W30400 manual General Baking Recommendations

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General Baking Recommendations

0 When cooking foods for the first time in your new oven, use recipe cooking times and temperatures as a guide.

0 Use tested recipes from reliable sources.

0Preheat the oven only when necessary. For baked foods that rise and for richer browning, a preheated oven is better. Casseroles can be started in a cold oven. Preheating takes from 7 to 11 minutes; place food in oven after PREHEAT Indicator

Word cycles off.

0 Arrange oven racks before turning on oven. Follow suggested rack positions on page 9 and in various baking charts.

0Allow about 1 to 1% inches of space between the oven side walls and pans to allow proper air circulation.

0 When baking foods in more than one pan, place them on opposite corners of the rack. Stagger pans when baking on two racks so that one pan does not shield another unless shielding is intended. (See above left)

0 To conserve energy, avoid frequent or prolonged door openings. At the end of cooking, turn oven off before removing food.

0 Always test for doneness (fingertip, toothpick, sides pulling away from pan). Do not rely on time or brownness as only indicators.

0 Use good quality baking pans and the size recommended in the recipe.

0 Dull, dark, enameled or glass pans will generally produce a brown, crisp crust. Shiny metal pans produce a light, golden crust.

0 Frozen pies in shiny aluminum pans should be baked on a cookie sheet on rack 2 or be removed to a dull or glass pan.

0If edge of pie crust browns too quickly, fold a strip of foil around rim of crust, covering edge. (See above right.)

NOTE: A cooling fan will operate during all cooking modes. The fan may also continue to operate after the oven is turned off until the oven has cooled down.

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Contents Models W30400, WM30460, WW30430 w304oos, ww3043os 00 3/bDate Purchased Address City PhoneSelf-Cleaning Process28-32 Clock Controls Before You Call For ServiceCleaning Other Rack Positions SettingRead before operating your oven Important Safety Notice and Warning Function Pads Oven Control PanelTo program Window Number PadsOven Light Pad Control Panel Chimes vs. BeepsTo set oven on Bake or Convect Bake or Convect Roast Place oven racks on proper rack positions. SeeDifferent Racks Rack Uses‘The of Day Clock To set Time of DayTouch and hold the Timer Pad for four seconds To set TimerTo cancel Timer Touch the appropriate number padsBasic iNSTRUCTIONS Clock Controlled Baking o,r RoastingTo set oven to start immediately and shut off automatically Follow preceding Steps l-4,on Touch the appropriate number pads to enter desired stop timeGeneral Baking Recommendations Chart Convect Baking ‘Recommendations Page General Roasting Recommendations Conventional Roasting Recommendations Using Bake PadMore quickly in the convect oven using Convect Roast Roasting Chart BeefConvect Roasting Frozen to Finish Temperatures below 300F1Convect F?da~tina~‘Rec~timendations 40-45 375 Fish, sticks 13-18 400 15-20 French fries Here are a few examples of times and temperaturesFried 20-25 450Touch 1How to Install and Set the ProbeTo set probe feature Omit steps 6-9 if you wish to start cooking rmmedratelyTouch Bake Pad or Convect Bake Pad or Convect Roast Pad Touch Stop Time Pad Hintson Successful Useof ‘theProbe Feature Touch t$F approbriate nu!ber pads to set temperature 1Broiling Chart 1Broiling TipsGasket and may affect the seal To set oven to start cleaning immediately Hcik$To set oven to start cleaning at a later time Follow Steps 1-3 in previous section onMore Information on the Self-Cleaning Process To cancel self-cleanOven Door Trim Cleaning Other Surfaces of Your OvenUse any suitable glass cleaner or soapy water Glass Window or Glass Oven Door FrontStainless Steel select models Oven Light BulbControl Panel Area and Display Window To replace light bulbTo set To adjustTo cancel If nothing on the oven operates If oven will not go through self-cleaning processIf oven did not clean properly If the oven light does not workIf You Need Service If a fan is heard while using the bake modeFault Codes If baking results differ from previous oven
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W30400 specifications

Jenn-Air has long been synonymous with innovation and luxury in the kitchen appliance sector. The Jenn-Air WW30430, W30400S, WM30460, W30400, and WW30430S models exemplify the brand’s commitment to high-performance cooking appliances that blend advanced technology with stunning design.

These Jenn-Air wall ovens come equipped with a range of impressive features that cater to the needs of modern culinary enthusiasts. One of the standout technologies integrated into these models is the Precision Cooking system. This smart technology ensures accurate temperature control, making it easier than ever to achieve perfectly cooked meals. Moreover, the ovens feature a True Convection System, which circulates hot air throughout the oven for even baking and roasting results, ensuring that every dish is cooked to perfection.

The design aesthetics of these wall ovens are equally noteworthy. The sleek stainless steel finish adds a touch of sophistication to any kitchen, making them a perfect fit for both contemporary and traditional décors. The intuitive touchscreen interface allows users to navigate through various cooking modes and settings effortlessly, enhancing the cooking experience with its user-friendly layout.

Each model is equipped with a variety of cooking modes, including Bake, Broil, Roast, and Proofing, offering versatility to accommodate a wide range of culinary techniques. The W30400 and WM30460 models also feature a built-in temperature probe, enabling chefs to monitor the internal temperature of their dishes without opening the oven door, ensuring optimal results.

In terms of capacity, the Jenn-Air WW30430 and WW30430S models provide ample space to accommodate large meals, making them ideal for family gatherings or entertaining guests. The self-cleaning function simplifies maintenance, allowing users to spend more time enjoying their culinary creations instead of scrubbing the appliance.

Safety is also a key consideration in these models, featuring advanced safety locks to ensure peace of mind while cooking. With their combination of innovative technology, luxurious design, and practical features, the Jenn-Air WW30430, W30400S, WM30460, W30400, and WW30430S wall ovens are exceptional choices for any kitchen, elevating both aesthetics and functionality.
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