Jenn-Air W30400 manual Chart

Page 15

1Baking

Chart

1

 

 

 

 

 

 

 

Note: For Conventional Bake use the Bake Pad.

11.

 

1

 

 

 

 

 

T

 

 

 

 

 

 

 

 

 

Conventional

 

 

 

 

 

 

 

 

 

Bake

 

 

Product

 

 

Pan

Rack

 

Temp. (OF)

 

Temp. (OF)

 

 

and Type

 

 

Size

Position+

beheated-

Time* l

Preheated

Time”

 

CAKE

 

 

 

 

 

 

 

 

 

 

Yellow - 2 layers

 

9”

30 or 3

325”

22-30

350”

28-33

 

White - 2 layers

 

9

30or3

 

325”

22-30

350”

25-30

 

Chocolate

- 2 layer

9”

30 or 3

325”

25-30

350”

30-35

 

Angel Food

 

tube

20 or 2

350”

30-35

375”

30-40

 

Pound Cake

 

3x5 loai

2

 

300”

50-60

325”

55-65

 

Cupcakes

 

 

2 pans

20 & 4

325”

15-20

350”

15-25

 

Sheet Cake

 

9x13”

3or30

 

325”

26-31

350”

30-40

 

PIES

 

 

 

 

 

 

 

 

 

 

Two Crust

 

 

 

 

 

 

 

 

 

Fruit, fresh

 

9”

30

 

350”-400”

45-60

375”-425”

45-60

 

Fruit, frozen

 

9”

.2

 

350”-400”

40-65

375”-425”

40-65

 

One Crust

 

.. 9”

 

 

 

 

 

 

 

Custard,

fresh

*

1

 

325”-375”

40-50

350”-400”

40-60

 

Meringue

 

 

- 9’

30

 

325”-375”

7-l 1

350”-400”

8-12

 

Pie Shell

 

 

9”

2

 

425’

7-1 i

450”

8-12

 

COOKIES

 

 

 

 

 

 

 

 

 

 

Chocolate

Chip

*’

 

30 or 3

325°13500

6-10

350”-375”

7-11

 

Peanut Butter

:

 

30 or 3

325”-350”

6-10

350”-375”

7-11

 

Sugar

 

j-

t.

3d or 3

325”-375O

6-l 0

350”-400”

7-11

 

t--

 

 

9x13

30

 

325”

20-26

350”

25-31

 

 

 

 

 

 

Loaf

 

 

3x5 loal

ior20.

 

350”

17-23

375”

18-28

 

Rolls

 

 

 

30

 

350”-375”

9-14

375”-400”

12-15

 

BREADS,

QUICK

 

 

 

 

 

 

 

 

Loaf, Nut, Fruit

 

3x4 loal

20

; 1

32&O-350’

40-55

350”-375”

50-65.

 

Gingerbread

 

9x9”

30.

 

: 325”

22-28

350”

25-35

 

Cornbread

 

 

8x8”

30

‘-

375O-425”

13-28

400”-450”

15-30

 

Cornbread

Muffins

._ .I.

:..30 .i

3500-375”

8-15

375”-400”

1q-20

 

Biscuits

 

 

. .-‘&,:

3 or 30’~

375”1400”

7-17

400”-425”

8-15

 

Muffins

 

 

 

30

 

350°-4000

15-20

375O-425”

15-25

 

-

lAn “0”after a rack number implies that the offset rack should be used.

** The times given are based on specific brands of mixes or recipes tested. Actual times will depend on the ones you bake.

l ** The Convect Bake temperature is 25°F lower than recommended on package mix or recipe.

15

Image 15
Contents 00 3/b Models W30400, WM30460, WW30430 w304oos, ww3043osAddress City Phone Date PurchasedRack Positions Setting Before You Call For ServiceCleaning Other Self-Cleaning Process28-32 Clock ControlsRead before operating your oven Important Safety Notice and Warning Oven Control Panel To programFunction Pads Chimes vs. Beeps Number PadsOven Light Pad Control Panel WindowPlace oven racks on proper rack positions. See To set oven on Bake or Convect Bake or Convect RoastRack Uses Different RacksTo set Time of Day ‘The of Day ClockTouch the appropriate number pads To set TimerTo cancel Timer Touch and hold the Timer Pad for four secondsClock Controlled Baking o,r Roasting To set oven to start immediately and shut off automaticallyBasic iNSTRUCTIONS Touch the appropriate number pads to enter desired stop time Follow preceding Steps l-4,onGeneral Baking Recommendations Chart Convect Baking ‘Recommendations Page Conventional Roasting Recommendations Using Bake Pad More quickly in the convect oven using Convect RoastGeneral Roasting Recommendations Beef Roasting ChartTemperatures below 300F 1Convect F?da~tina~‘Rec~timendationsConvect Roasting Frozen to Finish 20-25 450 Here are a few examples of times and temperaturesFried 40-45 375 Fish, sticks 13-18 400 15-20 French friesOmit steps 6-9 if you wish to start cooking rmmedrately 1How to Install and Set the ProbeTo set probe feature TouchTouch Bake Pad or Convect Bake Pad or Convect Roast Pad Touch Stop Time Pad Hintson Successful Useof ‘theProbe Feature Touch t$F approbriate nu!ber pads to set temperature 1Broiling Tips 1Broiling ChartGasket and may affect the seal Hcik$ To set oven to start cleaning immediatelyFollow Steps 1-3 in previous section on To set oven to start cleaning at a later timeTo cancel self-clean More Information on the Self-Cleaning ProcessGlass Window or Glass Oven Door Front Cleaning Other Surfaces of Your OvenUse any suitable glass cleaner or soapy water Oven Door TrimTo replace light bulb Oven Light BulbControl Panel Area and Display Window Stainless Steel select modelsTo adjust To cancelTo set If the oven light does not work If oven will not go through self-cleaning processIf oven did not clean properly If nothing on the oven operatesIf baking results differ from previous oven If a fan is heard while using the bake modeFault Codes If You Need Service
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W30400 specifications

Jenn-Air has long been synonymous with innovation and luxury in the kitchen appliance sector. The Jenn-Air WW30430, W30400S, WM30460, W30400, and WW30430S models exemplify the brand’s commitment to high-performance cooking appliances that blend advanced technology with stunning design.

These Jenn-Air wall ovens come equipped with a range of impressive features that cater to the needs of modern culinary enthusiasts. One of the standout technologies integrated into these models is the Precision Cooking system. This smart technology ensures accurate temperature control, making it easier than ever to achieve perfectly cooked meals. Moreover, the ovens feature a True Convection System, which circulates hot air throughout the oven for even baking and roasting results, ensuring that every dish is cooked to perfection.

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Each model is equipped with a variety of cooking modes, including Bake, Broil, Roast, and Proofing, offering versatility to accommodate a wide range of culinary techniques. The W30400 and WM30460 models also feature a built-in temperature probe, enabling chefs to monitor the internal temperature of their dishes without opening the oven door, ensuring optimal results.

In terms of capacity, the Jenn-Air WW30430 and WW30430S models provide ample space to accommodate large meals, making them ideal for family gatherings or entertaining guests. The self-cleaning function simplifies maintenance, allowing users to spend more time enjoying their culinary creations instead of scrubbing the appliance.

Safety is also a key consideration in these models, featuring advanced safety locks to ensure peace of mind while cooking. With their combination of innovative technology, luxurious design, and practical features, the Jenn-Air WW30430, W30400S, WM30460, W30400, and WW30430S wall ovens are exceptional choices for any kitchen, elevating both aesthetics and functionality.