Jenn-Air W30400 manual Roasting Chart, Beef

Page 19

(Roasting Chart 1

Chart time is based on thawed meats only. For Conventional Roasting use the Bake Pad.

 

 

-

7

Varlaty and

Approx.

Oven Tom P

Weight

m

CutofMeat

(fb)

no preheai r

BEEF

 

 

 

Rib Roast

4

to8,

.‘. 325”

 

 

 

_.

Rib Eye Roast

4

to6

325”

Tenderloin Roast

2’to3. ._

.i &)o”

Eye of Round Roast

4

to5

325”

Top Loin Roast

3

to6

325”

Round Tip Roast

4

to6

325”

 

 

 

,-

PORK

 

 

 

Shoulder Blade Roast

4

to6

325’

Boneless

 

 

 

Intemal Temp of

Approx

 

Approx

Meat-Endof

Zortvect Roastin!

Conventional

Roaatlngnme

 

 

Roasting

Thne

M

(rninzmr

lb)

(mlnuteo

per lb)

145”(rare) .

.

 

 

 

25-30

 

30-35

MO”(medium

30-35

 

 

 

145”(rare)

25-30

 

30-35

160” (medium,

30-35

 

3540

145”(rare) .“I

L-. :1823

 

23-28

145” (rare)

: 25-30

 

30-35

160°(medium:

30-35

 

3540

1450 (rare)

25-30

 

30-35

160” (medium:

30-35

 

 

 

145” (rare)

25-30

 

 

 

160” (medium:

30-35

 

 

 

..

170”

Shoulder Blade Roast

’ 4to6

 

325”

 

Top Loin, boneless

3

to4

 

g:

 

Ham, Haff (Fully cooked

5

to7-

 

 

 

 

 

Ham, Haff (Cook

5

to7

 

275”

 

before eating)

 

 

 

 

 

 

Arm Picnic Shoulder

5

to8

 

. 325”

 

(Fully

cooked)

 

 

. .. .

1 ..a, .

.

POULTRY

 

 

 

 

‘73250

Turkey,unstuffed

‘. ’

33

to 12

 

 

Turkey,

unstuffed

12

to16 ,

325”

 

Turkey,

unstuffed

16

to20 I

325”

 

Turkey,

unstuffed

20

to24

 

325”

 

Turkey,

Breast

 

3

to8.

 

.325O

Chicken, Whofe

2Y2 to 3Yh

375”

 

Comish

Game Hen

1

to1y h

375”

 

Du* ..__ :(

*...,

4

to6

;:

,... 35011

 

.

 

 

 

 

 

;L

 

 

1700

170”

.-. 1400 “160”

.140” _ -.

_.. 180=185” 18(yq 85” ‘.I

1800-l 85”

;10cFlay. ’ :! 70%1759 -

.185” 180”-185”

..._.y=” _.._ ,.

25-35

NA” 30-40

2025 25-30

:

1’5-17 20-22

1815- 18-20

11-13 16-18

.:,.9-11 14-16

.--25-35 30-40,

19-23 ...( 22-26

‘* 35-45 .45-55

, 15-20. .,_, 20-25

lWhen using the Convect Roast mode, there is no need to preheat the oven or to lower the temperature from conventional roast temperatures.

l * Not recommended for convection cooking. Most precooked hams have to be covered while roasting, thus there would be no time savings from using the convect mode.

19

Image 19
Contents 00 3/b Models W30400, WM30460, WW30430 w304oos, ww3043osAddress City Phone Date PurchasedRack Positions Setting Before You Call For ServiceCleaning Other Self-Cleaning Process28-32 Clock ControlsRead before operating your oven Important Safety Notice and Warning To program Oven Control PanelFunction Pads Chimes vs. Beeps Number PadsOven Light Pad Control Panel WindowPlace oven racks on proper rack positions. See To set oven on Bake or Convect Bake or Convect RoastRack Uses Different RacksTo set Time of Day ‘The of Day ClockTouch the appropriate number pads To set TimerTo cancel Timer Touch and hold the Timer Pad for four secondsTo set oven to start immediately and shut off automatically Clock Controlled Baking o,r RoastingBasic iNSTRUCTIONS Touch the appropriate number pads to enter desired stop time Follow preceding Steps l-4,onGeneral Baking Recommendations Chart Convect Baking ‘Recommendations Page More quickly in the convect oven using Convect Roast Conventional Roasting Recommendations Using Bake PadGeneral Roasting Recommendations Beef Roasting Chart1Convect F?da~tina~‘Rec~timendations Temperatures below 300FConvect Roasting Frozen to Finish 20-25 450 Here are a few examples of times and temperaturesFried 40-45 375 Fish, sticks 13-18 400 15-20 French friesOmit steps 6-9 if you wish to start cooking rmmedrately 1How to Install and Set the ProbeTo set probe feature TouchTouch Bake Pad or Convect Bake Pad or Convect Roast Pad Touch Stop Time Pad Hintson Successful Useof ‘theProbe Feature Touch t$F approbriate nu!ber pads to set temperature 1Broiling Tips 1Broiling ChartGasket and may affect the seal Hcik$ To set oven to start cleaning immediatelyFollow Steps 1-3 in previous section on To set oven to start cleaning at a later timeTo cancel self-clean More Information on the Self-Cleaning ProcessGlass Window or Glass Oven Door Front Cleaning Other Surfaces of Your OvenUse any suitable glass cleaner or soapy water Oven Door TrimTo replace light bulb Oven Light BulbControl Panel Area and Display Window Stainless Steel select modelsTo cancel To adjustTo set If the oven light does not work If oven will not go through self-cleaning processIf oven did not clean properly If nothing on the oven operatesIf baking results differ from previous oven If a fan is heard while using the bake modeFault Codes If You Need Service
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W30400 specifications

Jenn-Air has long been synonymous with innovation and luxury in the kitchen appliance sector. The Jenn-Air WW30430, W30400S, WM30460, W30400, and WW30430S models exemplify the brand’s commitment to high-performance cooking appliances that blend advanced technology with stunning design.

These Jenn-Air wall ovens come equipped with a range of impressive features that cater to the needs of modern culinary enthusiasts. One of the standout technologies integrated into these models is the Precision Cooking system. This smart technology ensures accurate temperature control, making it easier than ever to achieve perfectly cooked meals. Moreover, the ovens feature a True Convection System, which circulates hot air throughout the oven for even baking and roasting results, ensuring that every dish is cooked to perfection.

The design aesthetics of these wall ovens are equally noteworthy. The sleek stainless steel finish adds a touch of sophistication to any kitchen, making them a perfect fit for both contemporary and traditional décors. The intuitive touchscreen interface allows users to navigate through various cooking modes and settings effortlessly, enhancing the cooking experience with its user-friendly layout.

Each model is equipped with a variety of cooking modes, including Bake, Broil, Roast, and Proofing, offering versatility to accommodate a wide range of culinary techniques. The W30400 and WM30460 models also feature a built-in temperature probe, enabling chefs to monitor the internal temperature of their dishes without opening the oven door, ensuring optimal results.

In terms of capacity, the Jenn-Air WW30430 and WW30430S models provide ample space to accommodate large meals, making them ideal for family gatherings or entertaining guests. The self-cleaning function simplifies maintenance, allowing users to spend more time enjoying their culinary creations instead of scrubbing the appliance.

Safety is also a key consideration in these models, featuring advanced safety locks to ensure peace of mind while cooking. With their combination of innovative technology, luxurious design, and practical features, the Jenn-Air WW30430, W30400S, WM30460, W30400, and WW30430S wall ovens are exceptional choices for any kitchen, elevating both aesthetics and functionality.