Jenn-Air W30400 manual General Roasting Recommendations

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General Roasting Recommendations

l Preheating is not necessary.

0For open pan roasting, place meat or poultry on the slotted portionof the two-piece pan included with the oven. Do not add water to the pan. Use open pan roasting for tender cuts of meat. Less tender cuts of meat need to be cooked by moist heat

in a covered pan.

0For best results, a meat thermometer or probe is the most accurate guide to degree of doneness. The tip of the thermometer or probe should be located in the thickest part of a roast, not touching fat, bone, or gristle. For turkeys and large poultry products, insert the tip of the thermometer or probe into the thickest part of the inner thigh.

0 Place roast fat side up to allow self basting of meat during roasting.

0Since meats continue to cook after being removed from the oven, remove roast from oven when it reaches an internal temperature about 5 degrees below the

temperature desired.

0 For less loss of juices and easier carving, allow about 15 minutes “standingtime” after removing meat from oven.

0For best results in roasting poultry, thaw completely. Due to the structure of poultry, partially thawed poultry will cook unevenly.

Conventional Roasting Recommendations

Using Bake Pad

0If.preferred, tender cuts of meat can be roasted in the conventional bake oven by following the general recommendations given above. However, meats will roast

more quickly in the convect oven using Convect Roast.

0 Conventional bake is best for less tender cuts of meat that require a longer, moist heat method of cooking. Follow your recipe for times and temperatures for covered

meats.4

0 Meats cooked in oven cooking bags, dutch ovens, or covered roasting pans are best cooked in the conventional bake oven using the Bake Pad.

0 Use meat roasting charts in standard cookbooks for recommended times and temperatures for roasting in a conventional bake oven.

NOTE: A cooling fan will operate during all cooking modes. The fan may also continue to operate after the oven is turned off until the oven has cooled down.

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Contents Models W30400, WM30460, WW30430 w304oos, ww3043os 00 3/bDate Purchased Address City PhoneSelf-Cleaning Process28-32 Clock Controls Before You Call For ServiceCleaning Other Rack Positions SettingRead before operating your oven Important Safety Notice and Warning Oven Control Panel To programFunction Pads Window Number PadsOven Light Pad Control Panel Chimes vs. BeepsTo set oven on Bake or Convect Bake or Convect Roast Place oven racks on proper rack positions. SeeDifferent Racks Rack Uses‘The of Day Clock To set Time of DayTouch and hold the Timer Pad for four seconds To set TimerTo cancel Timer Touch the appropriate number padsClock Controlled Baking o,r Roasting To set oven to start immediately and shut off automaticallyBasic iNSTRUCTIONS Follow preceding Steps l-4,on Touch the appropriate number pads to enter desired stop timeGeneral Baking Recommendations Chart Convect Baking ‘Recommendations Page Conventional Roasting Recommendations Using Bake Pad More quickly in the convect oven using Convect RoastGeneral Roasting Recommendations Roasting Chart BeefTemperatures below 300F 1Convect F?da~tina~‘Rec~timendationsConvect Roasting Frozen to Finish 40-45 375 Fish, sticks 13-18 400 15-20 French fries Here are a few examples of times and temperaturesFried 20-25 450Touch 1How to Install and Set the ProbeTo set probe feature Omit steps 6-9 if you wish to start cooking rmmedratelyTouch Bake Pad or Convect Bake Pad or Convect Roast Pad Touch Stop Time Pad Hintson Successful Useof ‘theProbe Feature Touch t$F approbriate nu!ber pads to set temperature 1Broiling Chart 1Broiling TipsGasket and may affect the seal To set oven to start cleaning immediately Hcik$To set oven to start cleaning at a later time Follow Steps 1-3 in previous section onMore Information on the Self-Cleaning Process To cancel self-cleanOven Door Trim Cleaning Other Surfaces of Your OvenUse any suitable glass cleaner or soapy water Glass Window or Glass Oven Door FrontStainless Steel select models Oven Light BulbControl Panel Area and Display Window To replace light bulbTo adjust To cancelTo set If nothing on the oven operates If oven will not go through self-cleaning processIf oven did not clean properly If the oven light does not workIf You Need Service If a fan is heard while using the bake modeFault Codes If baking results differ from previous oven
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W30400 specifications

Jenn-Air has long been synonymous with innovation and luxury in the kitchen appliance sector. The Jenn-Air WW30430, W30400S, WM30460, W30400, and WW30430S models exemplify the brand’s commitment to high-performance cooking appliances that blend advanced technology with stunning design.

These Jenn-Air wall ovens come equipped with a range of impressive features that cater to the needs of modern culinary enthusiasts. One of the standout technologies integrated into these models is the Precision Cooking system. This smart technology ensures accurate temperature control, making it easier than ever to achieve perfectly cooked meals. Moreover, the ovens feature a True Convection System, which circulates hot air throughout the oven for even baking and roasting results, ensuring that every dish is cooked to perfection.

The design aesthetics of these wall ovens are equally noteworthy. The sleek stainless steel finish adds a touch of sophistication to any kitchen, making them a perfect fit for both contemporary and traditional décors. The intuitive touchscreen interface allows users to navigate through various cooking modes and settings effortlessly, enhancing the cooking experience with its user-friendly layout.

Each model is equipped with a variety of cooking modes, including Bake, Broil, Roast, and Proofing, offering versatility to accommodate a wide range of culinary techniques. The W30400 and WM30460 models also feature a built-in temperature probe, enabling chefs to monitor the internal temperature of their dishes without opening the oven door, ensuring optimal results.

In terms of capacity, the Jenn-Air WW30430 and WW30430S models provide ample space to accommodate large meals, making them ideal for family gatherings or entertaining guests. The self-cleaning function simplifies maintenance, allowing users to spend more time enjoying their culinary creations instead of scrubbing the appliance.

Safety is also a key consideration in these models, featuring advanced safety locks to ensure peace of mind while cooking. With their combination of innovative technology, luxurious design, and practical features, the Jenn-Air WW30430, W30400S, WM30460, W30400, and WW30430S wall ovens are exceptional choices for any kitchen, elevating both aesthetics and functionality.
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