Jenn-Air W30400 manual

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For best results, bake foods on one rack at a time as described in this manual. However, very good results can be obtained when baking quantities of foods on multiple racks. Quantity cooking provides both time and energy savings.

Convect Bake is suggested for most multiple rack cooking, especially three rack cooking, because the circulating heated air results in more even browning. For two rack cooking, the conventional bake oven provides very good baking results especially when pans can be staggered, such as with layer cakes and fresh pies.

Many foods can be prepared on three racks at the same time. These are just a few examples: cookies, cupcakes, rolls, biscuits, muffins, pies, pizzas, appetizers, and snack foods.

To obtain the best results in multiple rack cooking, follow these suggestions:

0 Use temperature and times in this manual as a guide for best results.

0 For two rack baking, rack positions #20 and 4 are best for most baked products but positions #2 and 4 also provide acceptable results.

0 For three rack baking use positions #I, 30 and 4. One exception is pizza. (See page 21.)

0Since foods on positions #l and 4 will usually be done before foods on position #30, additional cooking time will be needed for browning foods on the middle rack. An additional minute is needed for thin foods such as cookies. For foods such as biscuits, rolls, or muffins, allow 1 to 2 more minutes. Frozen pies and pizzas, which

should be baked on a cookie sheet, need about 2 to 4 more minutes.

0 Stagger small pans, such as layer cake pans, in the oven.

0 Frozen pies in shiny aluminum pans should be placed on cookie sheets and baked on rack positions #l, 30 and 4.

0Cookie sheets should be placed lengthwise, side to side, in front of the fan for more even browning.

0Oven meals are recommended for energy conservation. Use rack positions #l and 30 or #20 and 4 and Convect Roast.

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Contents 00 3/b Models W30400, WM30460, WW30430 w304oos, ww3043osAddress City Phone Date PurchasedCleaning Other Before You Call For ServiceSelf-Cleaning Process28-32 Clock Controls Rack Positions SettingRead before operating your oven Important Safety Notice and Warning Function Pads Oven Control PanelTo program Oven Light Pad Control Panel Number PadsWindow Chimes vs. BeepsPlace oven racks on proper rack positions. See To set oven on Bake or Convect Bake or Convect RoastRack Uses Different RacksTo set Time of Day ‘The of Day ClockTo cancel Timer To set TimerTouch and hold the Timer Pad for four seconds Touch the appropriate number padsBasic iNSTRUCTIONS Clock Controlled Baking o,r RoastingTo set oven to start immediately and shut off automatically Touch the appropriate number pads to enter desired stop time Follow preceding Steps l-4,onGeneral Baking Recommendations Chart Convect Baking ‘Recommendations Page General Roasting Recommendations Conventional Roasting Recommendations Using Bake PadMore quickly in the convect oven using Convect Roast Beef Roasting ChartConvect Roasting Frozen to Finish Temperatures below 300F1Convect F?da~tina~‘Rec~timendations Fried Here are a few examples of times and temperatures40-45 375 Fish, sticks 13-18 400 15-20 French fries 20-25 450To set probe feature 1How to Install and Set the ProbeTouch Omit steps 6-9 if you wish to start cooking rmmedratelyTouch Bake Pad or Convect Bake Pad or Convect Roast Pad Touch Stop Time Pad Hintson Successful Useof ‘theProbe Feature Touch t$F approbriate nu!ber pads to set temperature 1Broiling Tips 1Broiling ChartGasket and may affect the seal Hcik$ To set oven to start cleaning immediatelyFollow Steps 1-3 in previous section on To set oven to start cleaning at a later timeTo cancel self-clean More Information on the Self-Cleaning ProcessUse any suitable glass cleaner or soapy water Cleaning Other Surfaces of Your OvenOven Door Trim Glass Window or Glass Oven Door FrontControl Panel Area and Display Window Oven Light BulbStainless Steel select models To replace light bulbTo set To adjustTo cancel If oven did not clean properly If oven will not go through self-cleaning processIf nothing on the oven operates If the oven light does not workFault Codes If a fan is heard while using the bake modeIf You Need Service If baking results differ from previous oven
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W30400 specifications

Jenn-Air has long been synonymous with innovation and luxury in the kitchen appliance sector. The Jenn-Air WW30430, W30400S, WM30460, W30400, and WW30430S models exemplify the brand’s commitment to high-performance cooking appliances that blend advanced technology with stunning design.

These Jenn-Air wall ovens come equipped with a range of impressive features that cater to the needs of modern culinary enthusiasts. One of the standout technologies integrated into these models is the Precision Cooking system. This smart technology ensures accurate temperature control, making it easier than ever to achieve perfectly cooked meals. Moreover, the ovens feature a True Convection System, which circulates hot air throughout the oven for even baking and roasting results, ensuring that every dish is cooked to perfection.

The design aesthetics of these wall ovens are equally noteworthy. The sleek stainless steel finish adds a touch of sophistication to any kitchen, making them a perfect fit for both contemporary and traditional décors. The intuitive touchscreen interface allows users to navigate through various cooking modes and settings effortlessly, enhancing the cooking experience with its user-friendly layout.

Each model is equipped with a variety of cooking modes, including Bake, Broil, Roast, and Proofing, offering versatility to accommodate a wide range of culinary techniques. The W30400 and WM30460 models also feature a built-in temperature probe, enabling chefs to monitor the internal temperature of their dishes without opening the oven door, ensuring optimal results.

In terms of capacity, the Jenn-Air WW30430 and WW30430S models provide ample space to accommodate large meals, making them ideal for family gatherings or entertaining guests. The self-cleaning function simplifies maintenance, allowing users to spend more time enjoying their culinary creations instead of scrubbing the appliance.

Safety is also a key consideration in these models, featuring advanced safety locks to ensure peace of mind while cooking. With their combination of innovative technology, luxurious design, and practical features, the Jenn-Air WW30430, W30400S, WM30460, W30400, and WW30430S wall ovens are exceptional choices for any kitchen, elevating both aesthetics and functionality.
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