Jenn-Air W30400 manual 1Convect F?da~tina~‘Rec~timendations, Convect Roasting Frozen to Finish

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1Convect F?da~tina~‘Rec~timendations

0Tender cuts of meat and poultry can be roasted to a rich golden brown in the convection oven. Follow general recommendations for roasting and use Convect

Roast.

0Refer to convection meat roasting chart for recommended cooking temperature and time. The chart can serve as a guide to help plan meal serving time.

0 Minutes per pound will vary according to the size, shape, quality, and initial temperature of meat as well as the electrical voltage in your area. Times are based on refrigerator cold meat.

0 A large cut of meat will usually require fewer minutes per pound to roast than a smaller cut of meat.

0 Do not use a roasting pan with high sides; use pan provided with oven.

0Do not cover meat. Allow the circulating hot air to surround the meat and seal in the juices.

0 Since the breast meat on a large turkey cooks more quickly than the thigh area, place a “foilcap” over the breast area after desired brownness is reached to prevent overbrowning. (See above.)

0A stuffed turkey will require an extra 30 to 60 minutes depending on size. Stuffing should reach an internal temperature of 165OF.

Convect Roasting: Frozen to Finish

Meats (except poultry) may be roasted frozen to finish. Follow these guidelines for the most satisfactory results.

0Use temperatures for roasting fresh meats as recommended by most cookbooks. Generally, most meats are roasted at 325°F. For best results do not use

temperatures below 300°F.

0Use times for roasting fresh meats given in your favorite cookbooks as approximate guides for roasting frozen meats. Roasting times will vary due to factors such as coldness of meat, size, quality, or cut. In general, roasting times for frozen to finish in the convection oven will be approximately the same as fresh to finish in a

conventional bake oven.

0 The guidelines given for roasting fresh meats in the convection oven also apply to roasting frozen meats.

0 Insert meat thermometer or probe midway during the cooking process.

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Contents Models W30400, WM30460, WW30430 w304oos, ww3043os 00 3/bDate Purchased Address City PhoneBefore You Call For Service Cleaning OtherSelf-Cleaning Process28-32 Clock Controls Rack Positions SettingRead before operating your oven Important Safety Notice and Warning Function Pads Oven Control PanelTo program Number Pads Oven Light Pad Control PanelWindow Chimes vs. BeepsTo set oven on Bake or Convect Bake or Convect Roast Place oven racks on proper rack positions. SeeDifferent Racks Rack Uses‘The of Day Clock To set Time of DayTo set Timer To cancel TimerTouch and hold the Timer Pad for four seconds Touch the appropriate number padsBasic iNSTRUCTIONS Clock Controlled Baking o,r RoastingTo set oven to start immediately and shut off automatically Follow preceding Steps l-4,on Touch the appropriate number pads to enter desired stop timeGeneral Baking Recommendations Chart Convect Baking ‘Recommendations Page General Roasting Recommendations Conventional Roasting Recommendations Using Bake PadMore quickly in the convect oven using Convect Roast Roasting Chart BeefConvect Roasting Frozen to Finish Temperatures below 300F1Convect F?da~tina~‘Rec~timendations Here are a few examples of times and temperatures Fried40-45 375 Fish, sticks 13-18 400 15-20 French fries 20-25 4501How to Install and Set the Probe To set probe featureTouch Omit steps 6-9 if you wish to start cooking rmmedratelyTouch Bake Pad or Convect Bake Pad or Convect Roast Pad Touch Stop Time Pad Hintson Successful Useof ‘theProbe Feature Touch t$F approbriate nu!ber pads to set temperature 1Broiling Chart 1Broiling TipsGasket and may affect the seal To set oven to start cleaning immediately Hcik$To set oven to start cleaning at a later time Follow Steps 1-3 in previous section onMore Information on the Self-Cleaning Process To cancel self-cleanCleaning Other Surfaces of Your Oven Use any suitable glass cleaner or soapy waterOven Door Trim Glass Window or Glass Oven Door FrontOven Light Bulb Control Panel Area and Display WindowStainless Steel select models To replace light bulbTo set To adjustTo cancel If oven will not go through self-cleaning process If oven did not clean properlyIf nothing on the oven operates If the oven light does not workIf a fan is heard while using the bake mode Fault CodesIf You Need Service If baking results differ from previous oven
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W30400 specifications

Jenn-Air has long been synonymous with innovation and luxury in the kitchen appliance sector. The Jenn-Air WW30430, W30400S, WM30460, W30400, and WW30430S models exemplify the brand’s commitment to high-performance cooking appliances that blend advanced technology with stunning design.

These Jenn-Air wall ovens come equipped with a range of impressive features that cater to the needs of modern culinary enthusiasts. One of the standout technologies integrated into these models is the Precision Cooking system. This smart technology ensures accurate temperature control, making it easier than ever to achieve perfectly cooked meals. Moreover, the ovens feature a True Convection System, which circulates hot air throughout the oven for even baking and roasting results, ensuring that every dish is cooked to perfection.

The design aesthetics of these wall ovens are equally noteworthy. The sleek stainless steel finish adds a touch of sophistication to any kitchen, making them a perfect fit for both contemporary and traditional décors. The intuitive touchscreen interface allows users to navigate through various cooking modes and settings effortlessly, enhancing the cooking experience with its user-friendly layout.

Each model is equipped with a variety of cooking modes, including Bake, Broil, Roast, and Proofing, offering versatility to accommodate a wide range of culinary techniques. The W30400 and WM30460 models also feature a built-in temperature probe, enabling chefs to monitor the internal temperature of their dishes without opening the oven door, ensuring optimal results.

In terms of capacity, the Jenn-Air WW30430 and WW30430S models provide ample space to accommodate large meals, making them ideal for family gatherings or entertaining guests. The self-cleaning function simplifies maintenance, allowing users to spend more time enjoying their culinary creations instead of scrubbing the appliance.

Safety is also a key consideration in these models, featuring advanced safety locks to ensure peace of mind while cooking. With their combination of innovative technology, luxurious design, and practical features, the Jenn-Air WW30430, W30400S, WM30460, W30400, and WW30430S wall ovens are exceptional choices for any kitchen, elevating both aesthetics and functionality.
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