In daily use
Loading cutlery and dishes
1 Sponges, cleaning cloths and any other objects that can absorb water must not be washed in the dishwasher. Plastic and
For washing in the dishwasher, the following cutlery/dishes/pots and pans
| are not suitable: | are of limited suitability: | |
• Cutlery with wooden, horn, |
| ||
• Only wash stoneware in the dishwasher if it is | |||
| china or mother of pearl han- | ||
| specifically marked by the manufacturer as | ||
| dles | ||
• | being | ||
Plastic items that are not heat | |||
• Glazed patterns may fade if washed very fre- | |||
| resistant | ||
• | quently in the dishwasher. | ||
Older cutlery with cement | |||
• Silver and aluminium parts have a tendency to | |||
| that is sensitive to temperature | ||
• | discolour during washing. Food remains, e.g. | ||
Dishes or cutlery with glued | |||
egg white, egg yolk and mustard often cause | |||
| parts | ||
• | discoloration and staining on silver. Therefore | ||
Pewter or copper items | |||
always clean food residues from silver immedi- | |||
• | Lead crystal glass | ||
ately, if it is not to be washed straight after | |||
• | Steel items that rust | ||
use. | |||
• | Wooden boards/platters | ||
• Glass can become dull after a large number of | |||
• Items made from synthetic ma- | |||
| terials | washes. | |
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•Before loading the dishes, you should:
–Remove the worst of the food residues.
–Soak pans with
•When loading the dishes and cutlery, please note:
–Dishes and cutlery must not impede the rotation of the spray arms.
–Load bowls, cups, glasses, pans, etc. with the opening downwards so that water cannot collect in them
–Dishes and items of cutlery must not lie inside one another or cover one another
–To avoid damage to glasses, they must not touch one another
–Don’t put small items (e.g. lids) in the baskets for the dishes, but in the cutlery basket, so that they can’t fall through the holes.
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