Cecilware 12-20 UL manual Technical Characteristics, Introduction, Installation, To Operate Safely

ARCTIC COMPACT 12-20 UL

1 TECHNICAL CHARACTERISTICS

			1/12	2/12	3/12	4/12
			1/20	2/20	3/20	4/20
Transparent removable bowls		n	1	2	3	4
Capacity of each bowl, approx.		l	12	12	12	12
			20	20	20	20
Dimensions:
width		cm	18	36	54	72
depth		cm	47	47	47	47
height	12 lt	cm	61	61	61	61
	20 lt		71	71	71	71
Net weight, approx.	12 lt	kg	20	24	36	44
	20 lt		22	32	42	55
Gross weight, approx.	12 lt	kg	22	28	40	49
	20 lt		25	36	46	59
Adjustable thermostats		n	1	2	3	4
Hermetic compressor
Air-cooled condenser
Overload protector
Noise level lower than 70 dB (A)

IMPORTANT

Read electrical ratings written on the data plate of the individual units; the data plate is adhered on the dispen- sing side panel of the unit, just behind the drip tray (the right side drip tray in multiple bowl models). The serial number of the unit (preceded by the symbol #) is adhered just below the right bowl. Data plate specifications will always supersede the information in this manual.

Specifications are subject to change without notice.

2 INTRODUCTION

Please read all sections of this manual thoroughly to familiarize yourself with all aspects of the unit.

Like all mechanical products, this machine will require cleaning and maintenance. Besides, dispenser working can be compromised by operator’s mistakes during disassembly and cleaning. It is strongly recommended that personnel responsible for the equipment’s daily operations, disassembly, cleaning, sanitizing and assembly, go through these procedures in order to be properly trained and to make sure that no misunderstandings exist.

3 INSTALLATION

1Remove the corrugate container and packing materials and

keep them for possible future use.

IMPORTANT

When handling the machine never grasp it by the bowls. The manufacturer refuses all responsibilities for possible damages which may occur through incorrect handling.

2Inspect the uncrated unit for any possible damage. If damage is found, call the delivering carrier immediately to file a claim.

3Install the unit on a counter top that will support the combi- ned weight of dispenser and product bearing in mind what is stated in the preceding point 1 IMPORTANT warning.

4A minimum of 15 cm (6”) of free air space all around the unit should be allowed to guarantee adequate ventilation.

5Ensure that the legs are screwed tightly into the base of the machine.

Replace the standard legs originally installed with the 100 mm (4”) legs whenever they are provided with the unit.

6Before plugging the unit in, check if the voltage is the same as that indicated on the data plate. Plug the unit into a groun- ded, protected single phase electrical supply according to the applicable electrical codes and the specifications of your machine. When the unit has no plug, install a proper grounded plug, in compliance with electrical codes in force in your area, suitable to at least 10 Amp 250 Volt (220-230 Volts 50-60 Hz areas) and 20 Amp 250 Volt (100-115 Volts 50-60 Hz areas) applications. Should you prefer to connect the unit directly to the mains, connect the supply cord to a 2-pole wall breaker, whose contact opening is at least 3 mm. Do not use extension cords.

ATTENTION

Failure to provide proper electrical ground according to applicable electrical codes could result in serious shock hazard.

7The unit doesn’t come presanitized from the factory. Before serving products, the dispenser must be disassembled, clea- ned and sanitized according to this handbook instructions (chapter 5.3 CLEANING AND SANITAZING PROCEDURES).

IMPORTANT

Install the dispenser so that the plug is easily accessi- ble.

4 TO OPERATE SAFELY

1Do not operate the dispenser without reading this opera- tor’s manual.

2Do not operate the dispenser unless it is properly groun- ded.

2