Cecilware 12-20 UL manual Operating Procedures, Cleaning and Sanitizing Procedures, Disassembly

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3Do not use extension cords to connect the dispenser.

4Do not operate the dispenser unless all panels are restrai- ned with screws.

5Do not obstruct air intake and discharge openings: 15 cm (6”) minimum air space all around the dispenser.

6Do not put objects or fingers in panels louvers and faucet outlet.

7Do not remove bowls, augers and panels for cleaning or routine maintenance unless the dispenser is disconnected from its power source.

ATTENTION

In case of damages, the power cord must be replaced by qualified personnel only in order to prevent any shock hazard.

5 OPERATING PROCEDURES

1Clean and sanitize the unit according to the instructions in this manual. See chapter 5.3 CLEANING AND SANITIZING PROCEDURES.

2Fill the bowls with product to the maximum level mark. Do not overfill.

The exact quantity of product (expressed as liters and gallons) is shown by marks on the bowl.

3In case of products to be diluted with water, potable water, pour water into bowl first, then add correct quantity of product. In case of natural squashes, it is advisable to strain them, in order to prevent pulps from obstructing the faucet outlet.

4Install the covers and check that they are correctly placed over the bowls.

5Set the control switches as shown chapterin

5.1 DESCRIPTION OF CONTROLS.

6The dispenser must always run with the covers installed to prevent a possible contamination of the product.

7Always leave the dispenser on, as the refrigeration stops automatically when the beverage reaches the dispensing tem- perature. The mixing devices will continue to turn.

8To maintain a high standard of flavour, keep refrigeration and mixing devices on during the night when beverage is in the bowl.

obstructed by wall or boxes. Allow at least 15 cm (6”) of free clearance all around the dispenser.

In any case if the product in the bowls is cold the unit is running properly.

5How to reset beverage temperature:to reset beverage tem- perature please apply to a technician.

The proper temperature is preset at the factory.

5.3 CLEANING AND SANITIZING PROCEDURES

Cleaning and sanitizing of the dispenser are recommended to guarantee the conservation of the best product taste and the highest unit efficiency. This section is a procedural guideline only and is subject to the requirements of the local Health Authorities.

Prior to the disassembly and cleaning, the machine must be emptied of product.

5. 3. 1 DISASSEMBLY

ATTENTION

Before any disassembly and/or cleaning procedure make sure that the dispenser is disconnected from its power source by unplugging it or switching off the 2-pole wall breaker.

1Remove cover from the bowl.

2Remove the empty bowl by lifting first its front side (faucet side) up and off bowl gasket (see figure 1).

IMPORTANT

Operate the dispenser with food products only.

5. 1 DESCRIPTION OF CONTROLS

The dispenser is equipped with the power switch only. When it is set to position I, the power is turned on both to mixing devices and to refregeration.

5. 2 OPERATION HELPFUL HINTS

1The length of time for cooling down the product is governed by many variables, such as ambient temperature and beverage initial temperature.

2To shorten product cooling down time and increase produc- tivity, it is advisable to pre-chill the product to be used in the dispenser.

3To shorten product cooling down time and increase produc- tivity, the bowl should be refilled after the product level drops lower than half and at the start of each day.

4The dispenser must be able to emit heat.

In case it seems excessive, check that no heating source is close to the unit and air flow through the slotted panels is not

figure 1

3Remove the bowl gasket.

4Remove the pump impeller from its location.

5Pinch tube faucet: push the dispensing handle (1) and take the pinch tube off from its seat (2) (see figure 2).

figure 2

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Contents Arctic Compact 12-20 UL To Operate Safely Technical CharacteristicsInstallation IntroductionDescription of Controls Operating ProceduresCleaning and Sanitizing Procedures DisassemblySanitizing CleaningIN-PLACE Sanitization Routine MaintenanceIntroduccion Caracteristicas TecnicasImportante InstalacionLimpieza Instrucciones DE EmpleoDescripcion DE LOS Mandos SugerenciasRemontaje Higienizacion DEL Distribuidor DesmontadoHigienizacion DEL Distribuidor Montado ManutencionManutencion Solamente POR EL Servicio Postventa Spare Parts List Descripcion Piezas DE Repuesto 00651 12-20 2/12-20 3/12-20 Wiring Diagram Esquema ElectricoPage Arctic Compact 12-20 UL Page Cecilware Corporation

12-20 UL specifications

The Cecilware 12-20 UL is a highly regarded commercial coffee brewer designed to meet the demands of busy cafes, restaurants, and hotels. This sleek machine is known for its efficiency, durability, and ability to produce high-quality coffee consistently. With a focus on user-friendly operation and advanced technology, the Cecilware 12-20 UL stands out in the competitive coffee brewing market.

One of the standout features of the Cecilware 12-20 UL is its capacity. This unit can brew up to 12 gallons of coffee per hour, making it suitable for high-demand environments. Its dual brewing capability allows operators to brew to different specifications simultaneously, catering to diverse customer preferences. This flexibility ensures that businesses can serve a wide range of coffee beverages without the need for multiple machines.

The brewing technology utilized in the Cecilware 12-20 UL includes advanced brewing controls that maintain optimal brewing temperatures and times. This precision is crucial in extracting the best flavors from coffee beans, resulting in a consistently rich and aromatic brew. The machine is engineered to maintain water temperature within an ideal range, which is essential for brewing quality coffee.

Another key characteristic of the Cecilware 12-20 UL is its durable stainless steel construction. This robust design not only enhances its longevity but also makes it easy to clean and maintain. The machine is equipped with a user-friendly interface, featuring intuitive controls and digital readouts that simplify the brewing process. This ensures that even novice staff members can operate the machine with confidence.

Additionally, the Cecilware 12-20 UL offers programmable features that allow businesses to set brewing schedules in advance. This capability is especially beneficial for establishments that need to prepare coffee for peak hours. The energy-efficient design of the brewer helps reduce operational costs while maintaining high performance.

With a compact footprint, the Cecilware 12-20 UL can fit seamlessly into any kitchen layout, maximizing space without compromising on productivity. Integrated safety features, such as automatic shut-off and overheating protection, provide peace of mind for operators.

In summary, the Cecilware 12-20 UL is a powerful, efficient, and user-friendly commercial coffee brewer. Its combination of advanced brewing technology, robust construction, and versatile features make it an ideal choice for any business seeking to deliver high-quality coffee to their customers while ensuring ease of use and reliability.
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