Moffat MSF 615 manual Building, Securing The Oven To The Cabinet

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Building In

Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown.

The surround or cabinet into which the oven will be built must comply with these specifications:

the dimensions must be as shown in the relevant diagrams;

the materials must withstand a temperatu- re increase of at least 60°C the above temperature;

proper arrangements must be made for a continuous supply of air to the oven to prevent the oven overheating.

Dimensions of the oven and recess required are given in the relevant diagrams.

Securing The Oven

To The Cabinet

1.Fit the oven into the cabinet recess,

2.Open the oven door

3.Secure the oven to the kitchen cabinet with four wood screws, which fit the holes provided in the oven frame.

356xx-xxx stripped

Grafiche MDM - Forlì

10/03

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Contents Electric Oven Electronic Programmer Oven doorImportant Safety Information Safety Thermostat Before the First UseOven Function Control Knob Thermostat Control KnobSetting the time of day To reset the correct time of dayElectronic programmer Cooking Duration functionTo cancel the duration time End of cooking functionTo set the duration time 1. press button or To set the End of cooking timeTo cancel the End of cooking time Cooking duration and End of cooking time combinedCooking is over How to switch off the display Alarm, press any buttonTo cancel the minute minder Minute minder functionDo not use steam cleaners Always cook with the oven door closedSymptom Solution Something not workingReplacing The Oven Light Handle must be removed from the pan Type of foodExclusions This guarantee does not cover European GuaranteeCustomer Care Customer Care DepartmentTechnical Data Dimensions of the oven cavityHeating element ratings This Oven Must be EarthedBuilding Securing The Oven To The Cabinet

MSF 615 specifications

The Moffat MSF 615 is a high-performance commercial combi oven that stands out in the competitive landscape of food service equipment due to its advanced features and technologies. Designed for versatility and efficiency, the MSF 615 is ideal for a wide range of cooking applications, making it a favorite among chefs and kitchen operators.

One of the key characteristics of the Moffat MSF 615 is its innovative cooking technology. The oven utilizes a combination of steam and convection heat, allowing it to cook food evenly and retain moisture. This dual-cooking method enhances the flavor and texture of various dishes, from succulent roasts to perfectly steamed vegetables. The MSF 615 also features multiple cooking modes, including steam, convection, combination, and reheat settings, providing chefs with flexibility in their cooking processes.

The MSF 615 is equipped with an intuitive touch control panel, enabling operators to easily navigate through the settings and customize cooking parameters. The digital display provides real-time feedback, monitoring temperatures and cooking times to ensure consistent results. Operators can also store frequently used recipes, streamlining the cooking process and improving kitchen efficiency.

In terms of construction, the Moffat MSF 615 is built to withstand the rigors of a busy kitchen environment. The robust stainless steel exterior not only ensures durability but also makes for easy cleaning and maintenance. The interior is designed with rounded corners to facilitate thorough cleaning, promoting hygiene in food preparation areas.

The MSF 615 also emphasizes energy efficiency, contributing to reduced operational costs. It features advanced insulation technology that minimizes heat loss, ensuring that energy is used effectively during cooking. Furthermore, the unit is equipped with a water-saving system, which optimizes steam generation without wasting resources.

Another standout feature is the integrated cooking fan, which ensures uniform heat distribution throughout the oven. This allows for precise cooking results, even when the oven is fully loaded. The model also includes automatic cleaning cycles, further enhancing convenience for kitchen staff.

In conclusion, the Moffat MSF 615 combi oven is a versatile, efficient, and user-friendly cooking solution that meets the needs of modern food service operations. Its combination of advanced cooking technologies, robust construction, and energy-saving features makes it a valuable addition to any professional kitchen. By investing in the MSF 615, chefs can elevate their culinary creations while maintaining high standards of efficiency and productivity.