Moffat MSF 615 manual Electronic programmer, Setting the time of day, Cooking Duration function

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Electronic programmer

 

 

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The oven will work only if the time of day has been set. Moreover, the oven can also be operated without any programme.

1.Push button for selecting a function

2.Decreasing control button “ ”

3.Increasing control button “”

4.Display

5.“Cooking Duration” pilot lamp

6.“End of cooking” pilot lamp

7.“Minute minder” pilot lamp

8.“Time of day” pilot lamp

Setting the time of day

When the power supply is switched on, or after a power failure, the “Time of day” pilot lamp will flash on the display.

To set the correct time of day:

1.press button “” or “ ”.

2.After the setting is carried out, wait for 5 seconds: the “Time of day” pilot lamp

will go out and the display will show the set time. The appliance is ready for use.

To reset the correct time of day:

1. press button

repeatedly to select the

“Time of day” function. The relevant pilot lamp will start flashing. Then proceed as

described above.

 

The time of day can only be reset

if no

automatic function (cook duration

or

end of cooking ) has been set.

“Cooking Duration” function

This function allows the oven to automatically switch off at the end of a programmed cooking duration time. Place food in the oven, select a cooking function and adjust the cooking tem- perature.

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Contents Electric Oven Electronic Programmer Oven doorImportant Safety Information Safety Thermostat Before the First UseOven Function Control Knob Thermostat Control KnobSetting the time of day To reset the correct time of dayElectronic programmer Cooking Duration functionTo cancel the duration time End of cooking functionTo set the duration time 1. press button or To set the End of cooking timeCooking duration and End of cooking time combined To cancel the End of cooking timeCooking is over How to switch off the display Alarm, press any buttonTo cancel the minute minder Minute minder functionDo not use steam cleaners Always cook with the oven door closedSymptom Solution Something not workingReplacing The Oven Light Handle must be removed from the pan Type of foodExclusions This guarantee does not cover European GuaranteeCustomer Care Customer Care DepartmentTechnical Data Dimensions of the oven cavityHeating element ratings This Oven Must be EarthedBuilding Securing The Oven To The Cabinet

MSF 615 specifications

The Moffat MSF 615 is a high-performance commercial combi oven that stands out in the competitive landscape of food service equipment due to its advanced features and technologies. Designed for versatility and efficiency, the MSF 615 is ideal for a wide range of cooking applications, making it a favorite among chefs and kitchen operators.

One of the key characteristics of the Moffat MSF 615 is its innovative cooking technology. The oven utilizes a combination of steam and convection heat, allowing it to cook food evenly and retain moisture. This dual-cooking method enhances the flavor and texture of various dishes, from succulent roasts to perfectly steamed vegetables. The MSF 615 also features multiple cooking modes, including steam, convection, combination, and reheat settings, providing chefs with flexibility in their cooking processes.

The MSF 615 is equipped with an intuitive touch control panel, enabling operators to easily navigate through the settings and customize cooking parameters. The digital display provides real-time feedback, monitoring temperatures and cooking times to ensure consistent results. Operators can also store frequently used recipes, streamlining the cooking process and improving kitchen efficiency.

In terms of construction, the Moffat MSF 615 is built to withstand the rigors of a busy kitchen environment. The robust stainless steel exterior not only ensures durability but also makes for easy cleaning and maintenance. The interior is designed with rounded corners to facilitate thorough cleaning, promoting hygiene in food preparation areas.

The MSF 615 also emphasizes energy efficiency, contributing to reduced operational costs. It features advanced insulation technology that minimizes heat loss, ensuring that energy is used effectively during cooking. Furthermore, the unit is equipped with a water-saving system, which optimizes steam generation without wasting resources.

Another standout feature is the integrated cooking fan, which ensures uniform heat distribution throughout the oven. This allows for precise cooking results, even when the oven is fully loaded. The model also includes automatic cleaning cycles, further enhancing convenience for kitchen staff.

In conclusion, the Moffat MSF 615 combi oven is a versatile, efficient, and user-friendly cooking solution that meets the needs of modern food service operations. Its combination of advanced cooking technologies, robust construction, and energy-saving features makes it a valuable addition to any professional kitchen. By investing in the MSF 615, chefs can elevate their culinary creations while maintaining high standards of efficiency and productivity.
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